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Name: Beef Enchilada Casserole
Prep time: 30 min
Cook time: 7 h
Total time: 7 h
Yield: 4
Cuisine: not set
Ingredients: 1 pound Ground beef; 15 ounces Black beans; 3 medium Tomatoes peeled and chopped; 4 ounces Green chili diced; 1 teaspoon Garlic powder; .75 teaspoon Onion powder; 2 teaspoon Chili powder; 2 teaspoon Ground cumin; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 8 small Corn tortilla chips; 8 ounces Cheddar cheese

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INGREDIENTS

1 pound Ground beef
15 ounces Black beans
3 medium Tomatoes ; peeled and chopped
4 ounces Green chili ; diced
1 teaspoon Garlic powder
.75 teaspoon Onion powder
2 teaspoon Chili powder
2 teaspoon Ground cumin
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 small Corn tortilla chips
8 ounces Cheddar cheese

Servings

INSTRUCTIONS

Cook

The night before cooking, move bag to refrigerator to thaw.

The morning of cooking, carefully remove stack from bag and add to crockpot.

Cover, and cook on “low” setting for 6-8 hours or until beef is cooked through.

Slice like a pie and serve. (Mine cooked down like a casserole, so we used a spoon to serve.)

Top with extra shredded cheddar cheese (optional).

NOTES

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Nutrition

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Serving Size: 1 Serving (399g)
Recipe Makes: 4 Servings

Calories: 644
Calories from Fat: 333 (52%)

Amt Per Serving		% DV

	Total Fat 37g	49 %
	Saturated Fat 18.8g	94 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 1.5g
Cholesterol 136.6mg		42 %
Sodium 553.7mg		19 %
Potassium 1058.1mg		28 %
Total Carbohydrate 32.2g		9 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 21g
Protein 46g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 644

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