Applesauce Cake
by morganwood
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INGREDIENTS
- Cake
- 1/2 cup Butter
- 1 3/4 cups Sugar
- 1 Egg
- 2 1/2 cups Flour
- 1/2 teaspoon Cloves
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Allspice
- 1/4 teaspoon Salt
- 1/2 cup water ; boiling
- 2 teaspoon Baking soda
- 1 1/2 cups Applesauce
- 1/2 cup Walnuts
- Topping
- 1/3 cup Butter
- 3/4 cup Brown sugar
- 3/4 cup Coconut
- 1/2 cup nuts
- 3 teaspoons milk
INSTRUCTIONS
Sift dry ingredients. Cream margarine and sugar. Add egg; beat well. Combine soda and water. Add alternatively with dry. Add applesauce and nuts. Bake at 350 for 40-45 minutes in greased 9 x 13 x 2 pan. Mix topping ingredients and spread on warm cake. Lightly brown under broiler.
NOTES
morganwood
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 111 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 6302.6mg | 217 % | |
| Potassium 94.6mg | 2 % | |
| Total Carbohydrate 46g | 14 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 44.7g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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