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Sensing the future of HCI: touch, taste, and smell user interfaces

Published: 23 August 2016 Publication History
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References

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Spence, C. Multisensory flavor perception. Cell 161, 1 (2015), 24--35.
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Narumi, T., Nishizaka, S., Kajinami, T., Tanikawa, T., and Hirose, M. Augmented reality flavors: Gustatory display based on edible marker and cross-modal interaction. Proc. of CHI 2011. 93--102.
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Ranasinghe, N., Karunanayaka, K., Cheok, A.D., Fernando, O.N.N., Nii, H., and Gopalakrishnakone, P. Digital taste and smell communication. Proc. of the 6th International Conference on Body Area Networks. ICST, 2011, 78--84.
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Obrist, M., Comber, R., Subramanian, S., Piqueras-Fiszman, B., Velasco, C., and Spence, C. Temporal, affective, and embodied characteristics of taste experiences: A framework for design. Proc. of CHI 2014. 2853--2862.
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Haverkamp, M. Synesthetic Design: Handbook for a Multi-sensory Approach. Birkhäuser Verlag, Basel, 2013.
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Burgess, M. We got sprayed in the face by a 9D television. Wired (May 20, 2016); http://www.wired.co.uk/article/9d-television-touch-smell-taste

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Published In

cover image Interactions
Interactions  Volume 23, Issue 5
September + October 2016
67 pages
ISSN:1072-5520
EISSN:1558-3449
DOI:10.1145/2991131
  • Editors:
  • Ron Wakkary,
  • Erik Stolterman
Issue’s Table of Contents
Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Association for Computing Machinery

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Publication History

Published: 23 August 2016
Published in INTERACTIONS Volume 23, Issue 5

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