Article

Context-aware kitchen utilities

Authors:

Gerhard RigollAuthors Info & Claims

TEI '07: Proceedings of the 1st international conference on Tangible and embedded interaction

Pages 213 - 214

https://doi.org/10.1145/1226969.1227013

Published: 15 February 2007 Publication History

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Abstract

We report on approaches for context-awareness in a kitchen environment. Two devices, an augmented cutting board and a sensor-enriched knife, enable the environment to determine the type of food handled during the preparation of meals.

References

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K. hao Chang, S. yen Liu, H.-H. Chu, J. Hsu, C. Chen, T. yun Lin, C. yu Chen, and P. Huang. The diet-aware dining table: Observing dietary behaviors over a tabletop surface. In PERVASIVE 2006, pages 366--382, May 2006.

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J. Mankoff, G. Hsieh, H. C. Hung, S. Lee, and E. Nitao. Using low-cost sensing to support nutritional awareness. In UbiComp 2002, pages 371--376, London, UK, 2002. Springer-Verlag.

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Van Hove SAll AConradie PDe Marez L(2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 19-Jul-2020
https://dl.acm.org/doi/10.1007/978-3-030-49760-6_11
Celik TLukács-Kisbandi OPartridge SGardiner RParker GBennett PMandryk RHancock MPerry MCox A(2018)ChoptopExtended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems10.1145/3170427.3188486(1-6)Online publication date: 20-Apr-2018
https://dl.acm.org/doi/10.1145/3170427.3188486
Korde NThakare A(2018)Smart Shelve Management System Using IOT-A Novel Approach2018 3rd International Conference for Convergence in Technology (I2CT)10.1109/I2CT.2018.8529415(1-4)Online publication date: Apr-2018
https://doi.org/10.1109/I2CT.2018.8529415
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Index Terms

Context-aware kitchen utilities
1. Computer systems organization
  1. Embedded and cyber-physical systems
  2. Real-time systems
2. Human-centered computing
  1. Human computer interaction (HCI)

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Published In

TEI '07: Proceedings of the 1st international conference on Tangible and embedded interaction

February 2007

296 pages

ISBN:9781595936196

DOI:10.1145/1226969

Conference Chairs:
Brygg Ullmer
Louisiana State University, Baton Rouge, Louisiana
,
Albrecht Schmidt
Ludwig-Maximilians-University, Munich, Germany

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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SIGCHI: ACM Special Interest Group on Computer-Human Interaction

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 15 February 2007

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TEI07: Tangible and Embedded Interaction 2007

February 15 - 17, 2007

Louisiana, Baton Rouge

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Overall Acceptance Rate 393 of 1,367 submissions, 29%

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Van Hove SAll AConradie PDe Marez L(2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 19-Jul-2020
https://dl.acm.org/doi/10.1007/978-3-030-49760-6_11
Celik TLukács-Kisbandi OPartridge SGardiner RParker GBennett PMandryk RHancock MPerry MCox A(2018)ChoptopExtended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems10.1145/3170427.3188486(1-6)Online publication date: 20-Apr-2018
https://dl.acm.org/doi/10.1145/3170427.3188486
Korde NThakare A(2018)Smart Shelve Management System Using IOT-A Novel Approach2018 3rd International Conference for Convergence in Technology (I2CT)10.1109/I2CT.2018.8529415(1-4)Online publication date: Apr-2018
https://doi.org/10.1109/I2CT.2018.8529415
Desai HGuruvayurappan DMerchant MSomaiya SMundra H(2017)IoT based grocery monitoring system2017 Fourteenth International Conference on Wireless and Optical Communications Networks (WOCN)10.1109/WOCN.2017.8065839(1-4)Online publication date: Feb-2017
https://doi.org/10.1109/WOCN.2017.8065839
Soro ABrereton MRoe PFoth MJu WSchroeter RViller S(2016)Towards an Analysis Framework of Technology Habituation by Older UsersProceedings of the 2016 ACM Conference on Designing Interactive Systems10.1145/2901790.2901806(1021-1033)Online publication date: 4-Jun-2016
https://dl.acm.org/doi/10.1145/2901790.2901806
Dehingia SKakoty NGokhlani RPrasad GSarma SSonowal D(2015)User interface system of an assistive kitchen for aging people2015 International Conference on Man and Machine Interfacing (MAMI)10.1109/MAMI.2015.7456596(1-5)Online publication date: Dec-2015
https://doi.org/10.1109/MAMI.2015.7456596
Nansen BDavis HVetere FSkov MPaay JKjeldskov JLeong T(2014)Kitchen kinesicsProceedings of the 26th Australian Computer-Human Interaction Conference on Designing Futures: the Future of Design10.1145/2686612.2686635(149-158)Online publication date: 2-Dec-2014
https://dl.acm.org/doi/10.1145/2686612.2686635
Lebrun YLepreux SHaudegond SKolski CMandiau R(2014)Management of Distributed RFID Surfaces: A Cooking Assistant for Ambient Computing in KitchenProcedia Computer Science10.1016/j.procs.2014.05.39332(21-28)Online publication date: 2014
https://doi.org/10.1016/j.procs.2014.05.393
Comber RChoi JHoonhout JO'hara K(2014)EditorialInternational Journal of Human-Computer Studies10.1016/j.ijhcs.2013.09.00172:2(181-184)Online publication date: 1-Feb-2014
https://dl.acm.org/doi/10.1016/j.ijhcs.2013.09.001
Tabuenca BTernier SSpecht M(2013)Supporting lifelong learners to build personal learning ecologies in daily physical spacesInternational Journal of Mobile Learning and Organisation10.1504/IJMLO.2013.0571607:3/4(177-196)Online publication date: 1-Oct-2013
https://dl.acm.org/doi/10.1504/IJMLO.2013.057160
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Augmenting kitchen appliances with a shared context using knowledge about daily events

Enabling nutrition-aware cooking in a smart kitchen

Enabling Calorie-Aware Cooking in a Smart Kitchen

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Recommendations

Augmenting kitchen appliances with a shared context using knowledge about daily events

Enabling nutrition-aware cooking in a smart kitchen

Enabling Calorie-Aware Cooking in a Smart Kitchen

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