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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz

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4.4 1,422 ratings

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$7.95 $0.57 per Ounce

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Purchase options and add-ons

Diet type

Gluten Free

Nutrition summary

16.0 servings per container | 1/16 package mix (25g)

80	210mg	0g	1g	1g
Calories	Sodium	Dietary Fiber	Sugars	Protein

Nutrition facts

Ingredients

Product details

Brand	King Arthur
Flavor	GF Pie Crust
Specialty	Kosher
Number of Items	1
Unit Count	14.0 Ounce

About this item

Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more
This pie crust mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts
King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

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This item: King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz

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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

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King Arthur Gluten Free Pancake Mix: Non-GMO, Kosher Certified, Easy-to-Prepare Breakfast Delight - Perfect for Fluffy, Delicious Pancakes (15 oz) - Packaging May Vary

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From the manufacturer

WARNING: California’s Proposition 65

Product Description

King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2 x 5.25 x 7.44 inches; 14 ounces
Item model number ‏ : ‎ 00278677
UPC ‏ : ‎ 071012075256
Manufacturer ‏ : ‎ King Arthur Flour Company Inc
ASIN ‏ : ‎ B01JJ9GPUG
Country of Origin ‏ : ‎ USA

Best Sellers Rank: #9,306 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Pastry Mixes

Customer Reviews:
4.4 1,422 ratings

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Price	$7.95	$7.25	-9% $15.45 Typical: $16.99	$9.99	-8% $12.00 Typical: $13.11	$5.47
Price Per Unit	$0.57 / Ounce	$0.66 / Ounce	$0.47 / Ounce	$0.55 / Ounce	$0.33 / Ounce	$0.32 / Ounce
Delivery	Get it as soon as Saturday, Jan 25	—	Get it Jan 28 - 30	—	Get it Feb 3 - 4	Get it as soon as Saturday, Jan 25
Customer Ratings	4.41,422	2.97	4.412	4.027	4.5241	4.74,622
Sold By	Amazon.com	Authentic Foods	Vitozon	GROW Nebraska	Klassy Kreative Dezignz	Amazon.com
flavor	GF Pie Crust	butter	—	Coconut, Honey, Sugar	—	Fudge
weight	0.88 pounds	—	11 ounces	18 ounces	2.4 pounds	1.06 pounds
ingredients	Rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend [calcium carbona	Rice Flour, Natural Almond Meal, Evaporated Cane Juice, Tapioca Flour, Corn Starch, Cinnamon, Potato	—	—	—	Cane Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa Processed With Alkali, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.
carbohydrate info	19.0 grams, 20.0 grams, 20.0 grams	24.0 grams, 24.0 grams, 24.0 grams	—	—	—	27 grams
energy info	80.0 kilocalories, 100.0 kilocalories, 90.0 calories	140.0 kilocalories, 140.0 kilocalories, 140.0 calories	—	—	—	120 calories
nutritional fat info	0.0 grams, 0.0 grams, 0.0 grams	4.5 grams, 4.5 grams, 4.5 grams	—	—	—	1 grams
protein info	1 gram grams, 1 grams grams	3 grams grams	—	—	—	1 grams grams

Important information

Ingredients

Rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend [calcium carbona

Directions

Baking tips: kingarthurflour.com/mixes Baker's hotline: We're here to help. Feel free to call our friendly staff of experienced bakers for help and advice. Chat online at kingarthurflour.com/contact.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

1,422 global ratings

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Customers say

Customers find the baking mix tasty and easy to use. They say it makes a great gluten-free pie crust that is flaky and tender, almost like a shortbread. Many customers find it the best complete gluten-free pie crust they have found to date. The texture is also appreciated. However, some customers have issues with rollability and disagree on tearing ability and value for money.

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Taste Gluten free crust Ease of use Quality Texture Tearing ability Value for money Rollability

130 customers mention "Taste"107 positive23 negative

Customers enjoy the flavor of the pie crusts made with this baking mix. They find them flaky and tender, perfect for pumpkin pie or lemon tart.

"...final result was a perfectly flaky, tender crust that tasted just like traditional pie crust—rich, buttery, and wonderfully crisp...." Read more

"...They've all been terrible. Until now--this King Arthur pie crust mix is so good! My family couldn't believe that it was gluten free...." Read more

"...This crust was easy to make, did not stick to the pan, and tasted like shortbread. Everyone raved. I used it for a pecan pie...." Read more

"...Having said that, the taste is very good and it did brown slightly...." Read more

59 customers mention "Gluten free crust"59 positive0 negative

Customers like the gluten-free crust. They say it's the best gluten-free pie crust they have ever found, made with a combination of gluten-free flours such as rice flour, almond flour, or coconut. The crust is easy to make and provides a perfect ratio of crust to cream.

"...Gluten Free Pie Crust Mix to anyone looking for a reliable, delicious gluten-free option. It’s a game-changer!" Read more

"...My family couldn't believe that it was gluten free. It's easy to work with...." Read more

"...for 10-15 minutes before filling, and there you have it, a perfect GF pie. Just be patient with it and you'll see it works fine! :)" Read more

"While this crust is gluten free and does not taste terrible, I do have a few areas that I was not impressed in...." Read more

57 customers mention "Ease of use"41 positive16 negative

Customers find the gluten-free pie crust easy to mix and roll out. It takes the hassle out of forming a crust, making it great for those with gluten intolerance or celiac disease.

"...I love that it’s made with simple, quality ingredients, and I feel good about serving it to my loved ones...." Read more

"...It's easy to work with. It breaks a little when you pick it up to put it in the pie plate, but it mends easily...." Read more

"...This dough was extremely difficult to form and the rolling out was dreadful. It falls apart easily and sticks to everything except itself...." Read more

"...This crust was easy to make, did not stick to the pan, and tasted like shortbread. Everyone raved. I used it for a pecan pie...." Read more

39 customers mention "Quality"28 positive11 negative

Customers like the quality of the baking mix. They say it tastes great, works well with savory or sweet recipes, and is a good substitute for gluten-free flours.

"Amazing. I always appreciate King Arthur gluten free products. This Thanksgiving, I gambled a bit; trusting KA's reputation for stellar quality...." Read more

"...I will buy again a few just so I have them. Works great with savory or sweet." Read more

"...We did the best we could trying to figure it out. Didn’t turn out good. Will not purchase again." Read more

"...It works VERY nicely, not crumbly. The flavor is rich with the butter only (too rich?) and the texture is flakey, crisp...." Read more

29 customers mention "Texture"25 positive4 negative

Customers enjoy the texture of the crust. They find it flaky, crisp, and delicious. The texture is nice for a gluten-free crust, and it keeps its good quality for several days. It forms a smooth dough ball and makes a great thick pie crust.

"...The final result was a perfectly flaky, tender crust that tasted just like traditional pie crust—rich, buttery, and wonderfully crisp...." Read more

"...texture, but this pie crust is flaky and tender, and keeps its good texture for several days. This is my new go-to for pie crust!" Read more

"...will come together in no more than a minute, forming a lovely, smooth dough ball...." Read more

"...The crusty crunchy and doesn’t get all soggy or fall apart like a regular crust usually does on a pie...." Read more

44 customers mention "Tearing ability"28 positive16 negative

Customers have different opinions about the tearing ability of the baking mix. Some find it flaky and solid, holding up well when cut with a pie cutter. Others say it falls apart easily and tears a lot.

"...The final result was a perfectly flaky, tender crust that tasted just like traditional pie crust—rich, buttery, and wonderfully crisp...." Read more

"...It falls apart easily and sticks to everything except itself. While the taste was good, it was very dry and crumbly." Read more

"...baked goods have a rubbery or gooey texture, but this pie crust is flaky and tender, and keeps its good texture for several days...." Read more

"You cant even tell its gluten free. its nice and flaky. try it...i think you will like it." Read more

28 customers mention "Value for money"16 positive12 negative

Customers have different views on the value for money of the baking mix. Some find it worth the cost when making a pie to share, while others consider it too expensive for one pan of cornbread. The mix has good flavor and texture, but some feel it's overpriced for two pie crusts.

"King Arthur has a great product. you just had it cheaper" Read more

"The box contains mix for 2 pie crusts, so is rather pricey. Directions are easy to understand but no temp is given for baking...." Read more

"...This mix is worth the effort!" Read more

"...never used a packaged pie crust mix before, so this is a new and great option. Highly recommend." Read more

19 customers mention "Rollability"3 positive16 negative

Customers find it difficult to roll out the dough. It doesn't hold together well, and it tears easily. The crust is good but doesn't roll out like regular dough, and it's difficult to transfer from the rollout sheet to pie pan as it falls apart.

"It is difficult to roll out even though I used almond flour on the counter and on the rolling pin...." Read more

"...This dough was extremely difficult to form and the rolling out was dreadful. It falls apart easily and sticks to everything except itself...." Read more

"Doesn't roll out well. Had to press it on to pie pan. However the taste is great and comes out crispy! I would buy it again!!!" Read more

"...This mix is so tricky to try to roll out anyway, so why bother. This mix makes a crisp, delicious buttery pie crust." Read more

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Top reviews from the United States

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Mike Haff
Delicious and Easy to Use!
Reviewed in the United States on January 13, 2025
Size: 14 Ounce (Pack of 1)Verified Purchase
I recently tried King Arthur Flour Gluten Free Pie Crust Mix, and I couldn’t be more impressed! As someone who follows a gluten-free diet, I’ve tried many different mixes, and this one truly stands out. The instructions were straightforward, and the dough came together beautifully with minimal effort. It rolled out easily and didn’t crack, which can be a challenge with gluten-free dough. The only drawback I found was that the dough had to be rolled out at room temperature, rather than chilled.

The final result was a perfectly flaky, tender crust that tasted just like traditional pie crust—rich, buttery, and wonderfully crisp. It held up well with both sweet and savory fillings, and my family couldn’t even tell it was gluten-free! I love that it’s made with simple, quality ingredients, and I feel good about serving it to my loved ones.

I highly recommend King Arthur Flour Gluten Free Pie Crust Mix to anyone looking for a reliable, delicious gluten-free option. It’s a game-changer!

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Teresa Noll
Finally, a gluten-free pie crust that tastes good!
Reviewed in the United States on December 2, 2024
Size: 14 Ounce (Pack of 1)Verified Purchase
I haven't eaten a good gluten-free pie crust since I gave up eating wheat 15 years ago. I've tried almond flour crusts, and crusts made with gluten-free flour blends. They've all been terrible. Until now--this King Arthur pie crust mix is so good! My family couldn't believe that it was gluten free.

It's easy to work with. It breaks a little when you pick it up to put it in the pie plate, but it mends easily. I could even use it for a top crust. The crimped edges held nicely too. Sometimes gluten-free baked goods have a rubbery or gooey texture, but this pie crust is flaky and tender, and keeps its good texture for several days. This is my new go-to for pie crust!

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2 people found this helpful

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K. Friddle
Amazing, flaky, delicious crust
Reviewed in the United States on January 2, 2025
Size: 14 Ounce (Pack of 1)Verified Purchase
It's not a secret that pie crust is challenging and gluten free pie crust is even more so. This crust was easy to make, did not stick to the pan, and tasted like shortbread. Everyone raved.

I used it for a pecan pie. We are lactose free as well as gluten free, so I used Earth Balance sticks in place of butter. I pre-baked it for about 10 minutes so it wouldn't be soggy. Otherwise I followed the instructions to the letter. Very pleased with the results!

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bobbie
Difficult to roll out.
Reviewed in the United States on December 3, 2024
Size: 14 Ounce (Pack of 1)Verified Purchase
It is difficult to roll out even though I used almond flour on the counter and on the rolling pin. Having said that, the taste is very good and it did brown slightly. I used it on a sheet pan so I was able to piece it together and no one was the wiser.

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One person found this helpful

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GD
Don't believe the 1* reviews. This is IT.
Reviewed in the United States on November 26, 2024
Size: 14 Ounce (Pack of 1)Verified Purchase
I've been baking with King Arthur's gluten free products for a few years since my family has gone gluten free. Never tried their pie crust mix until now, and to be honest, I was a bit hesitant seeing all the complaints here. I'm so glad I went ahead and ordered a few boxes anyway. My apple, pumpkin, and pecan pies turned out perfect. Gluten free dough is always a bit finicky but you'll have no problems if you know what to expect. Attached are a few pictures. Make sure the butter and water are very very cold. First, just add the small chunks of butter into the dry mix. Then keep squishing the small chunks together with the mixture, so eventually there'll be no dry mix left, it'll all be blended with the butter chunks. Here, I was working with 2 boxes of mix and double amount of butter. It took about 5 minutes to get to this "wet sand" consistency where the mixture looked like boiled chopped cauliflower - if grabbed by your hand, it will stick together, but quickly fall apart, and no dry mix left in the bowl. Then, and only then begin to add in the water, 1 tablespoon at a time, immediately kneading it in. From here, as you will see, the dough will come together in no more than a minute, forming a lovely, smooth dough ball. Chill it - personally I found that it works better to let it sit in the fridge overnight, airtight-wrapped of course, then pull it out to room temp for 10 minutes before working with it. It will make your dough even more soft buttery and flaky. For sure be careful when rolling it, but that's true to any GF dough. I prefer working with one layer of nonstick parchment paper, then dough, then syringe wrap on top. Roll between these two layers to desired size, then while carefully holding it, gently peel off the parchment, turn it into the pan, and remove the syringe wrap. Chill it again in the fridge for 10-15 minutes before filling, and there you have it, a perfect GF pie. Just be patient with it and you'll see it works fine! :)

Read more

GD

Don't believe the 1* reviews. This is IT.
Reviewed in the United States on November 26, 2024
I've been baking with King Arthur's gluten free products for a few years since my family has gone gluten free. Never tried their pie crust mix until now, and to be honest, I was a bit hesitant seeing all the complaints here. I'm so glad I went ahead and ordered a few boxes anyway. My apple, pumpkin, and pecan pies turned out perfect. Gluten free dough is always a bit finicky but you'll have no problems if you know what to expect. Attached are a few pictures. Make sure the butter and water are very very cold. First, just add the small chunks of butter into the dry mix. Then keep squishing the small chunks together with the mixture, so eventually there'll be no dry mix left, it'll all be blended with the butter chunks. Here, I was working with 2 boxes of mix and double amount of butter. It took about 5 minutes to get to this "wet sand" consistency where the mixture looked like boiled chopped cauliflower - if grabbed by your hand, it will stick together, but quickly fall apart, and no dry mix left in the bowl. Then, and only then begin to add in the water, 1 tablespoon at a time, immediately kneading it in. From here, as you will see, the dough will come together in no more than a minute, forming a lovely, smooth dough ball. Chill it - personally I found that it works better to let it sit in the fridge overnight, airtight-wrapped of course, then pull it out to room temp for 10 minutes before working with it. It will make your dough even more soft buttery and flaky. For sure be careful when rolling it, but that's true to any GF dough. I prefer working with one layer of nonstick parchment paper, then dough, then syringe wrap on top. Roll between these two layers to desired size, then while carefully holding it, gently peel off the parchment, turn it into the pan, and remove the syringe wrap. Chill it again in the fridge for 10-15 minutes before filling, and there you have it, a perfect GF pie. Just be patient with it and you'll see it works fine! :)

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12 people found this helpful

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Cheryl J.
BEST GLUTEN FREE PIE CRUST EVER
Reviewed in the United States on December 23, 2024
Size: 14 Ounce (Pack of 1)Verified Purchase
You cant even tell its gluten free. its nice and flaky. try it...i think you will like it.

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Hayley
Dry, Hard to Form
Reviewed in the United States on October 11, 2024
Size: 14 Ounce (Pack of 1)Verified Purchase
While this crust is gluten free and does not taste terrible, I do have a few areas that I was not impressed in. This dough was extremely difficult to form and the rolling out was dreadful. It falls apart easily and sticks to everything except itself. While the taste was good, it was very dry and crumbly.

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6 people found this helpful

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jessie may
Tasty
Reviewed in the United States on January 2, 2025
Size: 14 Ounce (Pack of 1)Verified Purchase
Taste good, and is easy to work with, you’ll need gluten free flour to help roll out

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