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Judee’s Sodium Citrate 11.25 oz - 100% Non-GMO, Keto-Friendly - Gluten-Free and Nut-Free - Food Grade - Great for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative

4.7 4.7 out of 5 stars 2,230 ratings

$10.99 $0.98 per Ounce
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Size: 11.25 Ounce (Pack of 1)
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Purchase options and add-ons

Diet type
Brand Judee's Gluten Free
Item Form Powder
Unit Count 11.25 Ounce
Number of Items 1
Specialty GMO Free

About this item

  • Sodium Citrate Powder - Whether you're looking to create homemade treats or get creative with new recipes, Judee's Sodium Citratel is a perfect baking essential to add to your recipes and kitchen
  • The Perfect Food Emulsifier - The food grade sodium citrate is simple and easy to use; try adding it to your nacho cheese or queso dip before melting to achieve a silky-smooth texture - it's that easy. Perfect for game day, tailgates, parties, and more
  • Goodness in Every Bite - Our food additive mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives
  • Convenient and Nutritious -The emulsifier comes in a 32-ounce (2 lbs) standup, resealable pouch to ensure lasting freshness while providing you with more than enough powder when baking
  • Confidence From Scratch - At Judee's, we believe the most delicious baking starts with quality ingredients. Since 2009 we’ve been helping bakers with our great-tasting and easy-to-use products - crafted with a sprinkle of love in every packet!
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This item: Judee’s Sodium Citrate 11.25 oz - 100% Non-GMO, Keto-Friendly - Gluten-Free and Nut-Free - Food Grade - Great for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative
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Product Description

Fresh, natural ingredients, ready for your recipes

Pull Your Dishes Together With Our Thickeners & Starches

Specialized thickeners and starches are crucial if you make a lot of sauces, dressings, or other jarred condiments. But they can also be the X factor for baked goods. Use our starches and thickeners for:

  • Keeping dressings well-blended and creamy
  • Making sauces and gravies more substantial
  • Adding a moist, delicate crumb to baked goods
  • And more

Confidence from scratch

Know What You’re Eating

Our first priority is healthy, delicious ingredients for your recipes. Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.

Judee's brings you the freshest ingredients
Sodium Citrate
Sodium Citrate 11.25 oz
Xanthan
Xanthan Gum 11.25 oz
Expandex Tapioca Starch
Expandex 11.25 oz
Potato Starch
Potato Starch 4 lb
Corn Starch
Corn Starch 2.5 lb
Customer Reviews
4.7 out of 5 stars
2,230
4.6 out of 5 stars
10,497
4.6 out of 5 stars
1,479
4.7 out of 5 stars
1,233
4.6 out of 5 stars
326
Price $10.99 $20.99 $24.99 $22.99 $18.99
Cooking
Baking
Thickening Agent
Gluten Free

Product details

  • Product Dimensions ‏ : ‎ 9 x 6 x 0.75 inches; 11.68 ounces
  • ASIN ‏ : ‎ B00PKHAQDY
  • Customer Reviews:
    4.7 4.7 out of 5 stars 2,230 ratings

Important information

Ingredients

Sodium Citrate

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
2,230 global ratings

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Customers say

Customers find that the seasoning works well for making cheese sauces. It produces a smooth texture without clumps, and it's easy to use. Many customers appreciate its value for money and consider it as good as more expensive options. They also find it simple to make queso, nachos, and mac and cheese.

AI-generated from the text of customer reviews

220 customers mention "Cheese sauce"205 positive15 negative

Customers like the cheese sauce. It's smooth, creamy, and delicious. The sodium citrate is a great addition for making smooth cheese sauces. They love the consistency and find it works well with ketchups and BBQ Sauces.

"...Citrate to them and it seems to work fine and the ketchups and BBQ Sauces taste the same and so that was much appreciated and added value...." Read more

"...Baked regular cheese smooth and creamy...." Read more

"...But with a little sprinkle of this magic dust? BAM. Silky, dreamy cheese that coats every chip, noodle, and carb in its cheesy path with perfect..." Read more

"...chemicals or weird things so I get to eat the creamy, smooth American cheese without guilt (except it is still fat and calories!)...." Read more

161 customers mention "Works well"161 positive0 negative

Customers like the seasoning. They say it works well for making macaroni and cheese, coming out smooth like a bechamel sauce. It's a great product that a little goes a long way, and they would recommend it.

"...to say that the Judee's Sodium Citrate from what I can tell is a very good product...." Read more

"Works great... in fact it works so good, my bag of it was stolen after only 3 uses! (I GOTTAA ORDER MORE!) Baked regular cheese smooth and creamy...." Read more

"...I found it works best when I use real cheese that I shred from a block and I have to use a little bit more of this than it says on the package." Read more

"Excellent product. Found a new kitchen staple with this product." Read more

55 customers mention "Texture"55 positive0 negative

Customers appreciate the smooth texture of the seasoning. It helps cheese stay smooth and increase its usability. The seasoning melts Velveeta blocks into a sauce instead of returning to a solid form.

"...But with a little sprinkle of this magic dust? BAM. Silky, dreamy cheese that coats every chip, noodle, and carb in its cheesy path with perfect..." Read more

"...Adding to pasta was perfect smooth texture when served immediately and next day for left overs. This is our second bag...." Read more

"...of cooking, whisk, and repeat 30-second intervals until it's nice and creamy. Just minutes to make, from start to finish...." Read more

"I tried to make a cheese sauce, and the texture was smooth and all, but I just couldn’t get over the after taste...." Read more

36 customers mention "Value for money"33 positive3 negative

Customers appreciate the seasoning's value for money. They say it has the same quality as more expensive options on Amazon.

"Am happy with the amount, size of package, and cost. No issues here with the product. Will use it to cook very soon." Read more

"...happy to find this with a slightly smaller size but still great price on a per unit price...." Read more

"It's a big old bag of sodium citrate. Pretty good price for a lb" Read more

"...This was also the best price I could find on Amazon per ounce for sodium citrate." Read more

33 customers mention "Ease of use"29 positive4 negative

Customers find the seasoning easy to use. They mention it makes making nachos, mac and cheese, and fondue relatively simple. It only takes a small amount and has no flavor from sodium citrate.

"...Just combine and heat for the easiest, artery clogging nacho cheese sauce. Low carb milk, shredded cheddar, and sodium citrate...." Read more

"...Very easy and pure flavor with only a hint of saltiness flavor to me compared to slice of the cheese only...." Read more

"So easy to make a cheese sauce. I made a half-batch in the microwave the first day it arrived. Just over a half-cup of water, 5 grams (!)..." Read more

"...The best melty cheese ever with all the convenience of the forbidden by self-proclaimed foodies cheeselike products...." Read more

24 customers mention "Longevity"24 positive0 negative

Customers like the seasoning's longevity. They mention it has good quality, keeps well in the fridge, and has a perfect appearance and quality. The seasoning is clean and pure, with a sturdy zipper package for storage.

"AS described and appearance/quality is perfect!" Read more

"...or clear powder - coarser than cornstarch or flour but much finer than sugar or salt - and pours easily...." Read more

"...This size bag is going to last a very long time." Read more

"...Nice sturdy zipper package for storage. This is a LOT of salt for personal use - several year's worth I reckon!" Read more

23 customers mention "Meltability"19 positive4 negative

Customers enjoy the product's meltability. It allows for perfect melting of cheese, reheating, freezing, and thawing. They appreciate that the emulsion is heat and cold stable, so sauces come back to the proper temperature. The product keeps frozen products from freezing hard and stays pourable when cold. Some customers mention using it in cold process soap.

"...Stir slowly and add fine ground cayenne for heat and in no time at all your bros will be over watching football eating nachos or you might have..." Read more

"I use it for making mac n cheese and it keeps the cheese melty and creamy. Tip: use 2x the amount of Sidium Citrate for exxxtra creaminess." Read more

"...It melts perfectly and smoothly. This is a great way to make quick, easy, and pretty tasty mac and cheese...." Read more

"...Blend about a minute and VOILA! The smoothest, meltiest, yummiest cheese sauce ever for pouring over roasted veggies, pasta, or even subbing for..." Read more

22 customers mention "Sodium citrate"19 positive3 negative

Customers like the sodium citrate. They say it delivers the perfect balance of sodium, carbon, hydrogen, and oxygen. It is an emulsifier that keeps fats together. The best ratio of liquid to sodium citrate to soft cheese they've found is 1 cup liquid plus. Customers are having fun experimenting with sodium citrate and various cheeses.

"...Potassium Bitartrate, and Sodium Chloride may have helped to save my life from Potassium Chloride. I cannot have KCL as it could take my life...." Read more

"...Low carb milk, shredded cheddar, and sodium citrate. Just combine and heat for the easiest, keto nacho cheese sauce." Read more

"The sodium citrate is absolutely amazing...." Read more

"...Nice sturdy zipper package for storage. This is a LOT of salt for personal use - several year's worth I reckon!" Read more

Works great! Not too expensive. Attractive bag that can get stolen from you!
5 out of 5 stars
Works great! Not too expensive. Attractive bag that can get stolen from you!
Works great... in fact it works so good, my bag of it was stolen after only 3 uses! (I GOTTAA ORDER MORE!) Baked regular cheese smooth and creamy. Better when you shred your own cheez because shedded cheez had little beads of silicon or starch that will make your nacho cheez gritty. Add slowly over very low heat with a dollar of heavy cream. Stir slowly and add fine ground cayenne for heat and in no time at all your bros will be over watching football eating nachos or you might have dudes over smokin leafy greenz and inhaling your nachos while sounding like Jeff Spicolli.
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Top reviews from the United States

  • Reviewed in the United States on January 21, 2025
    Size: 11.25 Ounce (Pack of 1)Verified Purchase
    Judee's Sodium Citrate, I make my own Ketchups and BBQ sauces and I wanted to raise the amount of preservatives in them and so I added some Sodium Citrate to them and it seems to work fine and the ketchups and BBQ Sauces taste the same and so that was much appreciated and added value. I used in some Mac & Cheese and I have used some in some drinks and it seems to be pretty good and by that I mean I didn't notice any issues with the product. I think this Sodium Citrate plus some Monosodium Glutamate, Potassium Citrate, Magnesium Citrate, Potassium Bitartrate, and Sodium Chloride may have helped to save my life from Potassium Chloride. I cannot have KCL as it could take my life. I think that Amazon should consider pulling all KCL supplements and products and especially Glucosamine Sulfate KCL. There are people who can die from just one pill of Glucosamine Sulfate KCL and I am one of those people who can and could die from just one pill of Glucosamine Sulfate KCL so I think that Amazon should consider pulling those products and I think they should report it to the FDA and that's just a suggestion is all. Anyways, the Sodium Citrate is a great product! I hope that Judee's stays away from any and all Potassium Chloride supplements and products! I think the FDA made a mistake with Potassium Chloride and some supplements that contain Potassium Chloride or contain it as part of the molecule such as Glucosamine Sulfate Potassium Chloride and because it's a holocaust event for some! The molecule Cefuroxime Axetil seems to also mimic the action of the KCL supplements and so it to should be reported to the FDA and I don't know how to report those things to the FDA and yet they should be reported and I think Amazon should consider removing those products regardless and because they are very hazardous to some! Again, I wanted to say that the Judee's Sodium Citrate from what I can tell is a very good product. It's also very good with a sprinkle of Cream of Tartar with my Mac and Cheese! Thank You!
  • Reviewed in the United States on October 10, 2024
    Size: 11.25 Ounce (Pack of 1)Verified Purchase
    Works great... in fact it works so good, my bag of it was stolen after only 3 uses! (I GOTTAA ORDER MORE!) Baked regular cheese smooth and creamy. Better when you shred your own cheez because shedded cheez had little beads of silicon or starch that will make your nacho cheez gritty. Add slowly over very low heat with a dollar of heavy cream. Stir slowly and add fine ground cayenne for heat and in no time at all your bros will be over watching football eating nachos or you might have dudes over smokin leafy greenz and inhaling your nachos while sounding like Jeff Spicolli.
    Customer image
    Tim
    5.0 out of 5 stars
    Works great! Not too expensive. Attractive bag that can get stolen from you!

    Reviewed in the United States on October 10, 2024
    Works great... in fact it works so good, my bag of it was stolen after only 3 uses! (I GOTTAA ORDER MORE!) Baked regular cheese smooth and creamy. Better when you shred your own cheez because shedded cheez had little beads of silicon or starch that will make your nacho cheez gritty. Add slowly over very low heat with a dollar of heavy cream. Stir slowly and add fine ground cayenne for heat and in no time at all your bros will be over watching football eating nachos or you might have dudes over smokin leafy greenz and inhaling your nachos while sounding like Jeff Spicolli.
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    Customer image
    One person found this helpful
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  • Reviewed in the United States on November 8, 2024
    Size: 11.25 Ounce (Pack of 1)Verified Purchase
    Judee’s Sodium Citrate is the secret superhero of my kitchen, swooping in whenever I need to transform my cheese into pure, velvety bliss! You know that scene in every cheesy romance where two lovers run in slow motion toward each other? That’s me and my homemade nacho cheese sauce now.

    Before Judee’s, I tried making cheese sauces that turned into clumpy messes quicker than a 10-year-old spotting veggies on their plate. But with a little sprinkle of this magic dust? BAM. Silky, dreamy cheese that coats every chip, noodle, and carb in its cheesy path with perfect consistency.

    Mac and cheese? Oh, it’s gourmet now. Pretzel dipping sauce? An Olympic-level snacking event. I’d put it on a shoe if society would let me.

    The best part? No more wrestling with mystery clumps. Thanks to Judee’s, I’m living my best, meltiest life—and if cheese is wrong, I never want to be right. So if you’re ready to level up your cheese game, grab a box of this stuff and start singing your own cheesy anthem. Trust me, your taste buds will thank you!
    2 people found this helpful
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  • Reviewed in the United States on November 12, 2023
    Size: 11.25 Ounce (Pack of 1)Verified Purchase
    This is such a fun product to make my own American-style cheese. All I need is real cheese and this stuff. I don't need any other chemicals or weird things so I get to eat the creamy, smooth American cheese without guilt (except it is still fat and calories!). I found it works best when I use real cheese that I shred from a block and I have to use a little bit more of this than it says on the package.
    One person found this helpful
    Report
  • Reviewed in the United States on July 3, 2024
    Size: 11.25 Ounce (Pack of 1)Verified Purchase
    Milk, nacho cheese powder, and sodium citrate for the win! Just combine and heat for the easiest, artery clogging nacho cheese sauce.

    Low carb milk, shredded cheddar, and sodium citrate. Just combine and heat for the easiest, keto nacho cheese sauce.
    One person found this helpful
    Report
  • Reviewed in the United States on December 2, 2024
    Size: 16 Ounce (Pack of 1)Verified Purchase
    If you like creamy Mac and Cheese or want to make queso for dipping, nachos, etc, you need this. Recommended!
  • Reviewed in the United States on June 28, 2024
    Size: 11.25 Ounce (Pack of 1)Verified Purchase
    I use this to make my own "velveeta" and queso dips. It's also great as a bit of insurance if you are making something like cacio e pepe or any dish where you need any cheese to melt into a sauce. SC keeps the proteins suspended so they don't clump - or fuse to the sides of your pan/bowl. This is one of those things I always have in my pantry.
  • Reviewed in the United States on May 17, 2021
    Size: 11.25 Ounce (Pack of 1)Verified Purchase
    Finally, I can easily make cheese dips, sauces, and so on!
    I've tried all sorts of recipes, and all of them reduced the flavor of sharp cheese too much for my preference. Now, additional ingredients are a choice and not a necessity.

    Be sure to start with the smallest amount possible of the Sodium Citrate, because it has both a salty taste PLUS a sour taste, and too much will make your sauce/dip taste unpleasant. Also, use *LOW* heat and stirring constantly --- I used the 180 deg F setting on my induction cooktop. If heated too high, OR for too long, the oil **will** separate from the solids. The solids will still be somewhat soft, but the oil won't mix back into them. --- So, just start with a minimal amount, heat slowly, and stir constantly. Remove from heat as soon as it's the smoothness you want.

    Generally, you're supposed to also add some liquid to the the cheese --- you weigh the cheese, and then add liquid as a percentage of that, and then add an amount of sodium citrate that's between 2.0% to 3.0% of total of the liquid plus the cheese weight. But definitely look up how to use it to get the numbers correct.
    26 people found this helpful
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