Side Dish Vegetables Carrots Glazed Carrot Recipes Easy Glazed Carrots 3.4 (13) 12 Reviews 3 Photos Learn how to cook canned carrots with this easy and simple-to-make recipe for glazed carrots. They make a great kid's snack or a side dish to go with a meal. Submitted by Brittany Austin Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) can sliced carrots, drained ⅔ cup brown sugar ¼ cup butter 2 tablespoons orange marmalade Directions Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade. Cover the bowl loosely with plastic wrap. Cook in the microwave on high for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high in 30-second intervals, stirring after each interval, until carrots are coated with glaze. I Made It Print Nutrition Facts (per serving) 244 Calories 12g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 244 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 363mg 16% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 32g Protein 1g 2% Vitamin C 3mg 3% Calcium 62mg 5% Iron 1mg 4% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.