Recipes Bread Quick Bread Recipes Fruit Bread Recipes Rhubarb Bread 4.6 (406) 341 Reviews 32 Photos This rhubarb bread recipe will turn one of the wonderful gifts of spring into a delicious treat for the whole family. Submitted by LAFLINT Updated on February 12, 2024 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hr 5 mins Servings: 20 Yield: 2 (9x5-inch) loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 ¾ cups brown sugar, divided ⅔ cup vegetable oil 1 large egg 2 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 ½ cups chopped rhubarb ½ cup chopped walnuts ½ teaspoon ground cinnamon 1 tablespoon butter, melted Directions Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans. Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes. Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans. Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves. Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes. I Made It Print 466 home cooks made it! Nutrition Facts (per serving) 207 Calories 11g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 207 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 9% Cholesterol 12mg 4% Sodium 196mg 9% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 13g Protein 3g 6% Vitamin C 1mg 1% Calcium 40mg 3% Iron 1mg 6% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.