Recipes Main Dishes Taco Recipes Blackened Shrimp Tacos with Pineapple Be the first to rate & review! 1 Photo These blackened shrimp tacos with pineapple are bright and summery. Shrimp is grilled with a homemade blackened seasoning, and a delicious grilled fresh pineapple salsa tops them off. Add sour cream if you want to cool them down a touch. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on April 11, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 3 Yield: 6 tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings Blackened Seasoning Mix 2 tablespoons smoked paprika 1 tablespoon onion powder 1 tablespoon dried oregano 1 teaspoon cayenne pepper 1 teaspoon garlic salt 1 teaspoon freshly ground black pepper Pineapple Salsa 1/2 fresh pineapple, peeled and cored 1/4 cup chopped red onions 1/4 cup chopped cilantro 1 lime, juiced 1/8 teaspoon salt Shrimp Tacos 1 pound large shrimp, peeled and deveined 2 tablespoons melted butter 6 (6 inch) flour tortillas Directions Preheat an outdoor grill for medium-high heat; lightly oil the grate. Combine paprika, onion powder, oregano, cayenne pepper, garlic salt, and black pepper in a small bowl; set aside. Cut the pineapple lengthwise into wedges. Grill pineapple wedges for 4 to 5 minutes on each side. Chop pineapple and combine in a bowl with red onions, cilantro, fresh lime juice, and salt. Thread shrimp onto skewers; brush with melted butter, and coat with seasoning mix. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side. Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side. Place shrimp on each tortilla and top with pineapple mixture. I Made It Print Nutrition Facts (per serving) 608 Calories 14g Fat 75g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 608 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 329mg 110% Sodium 2552mg 111% Total Carbohydrate 75g 27% Dietary Fiber 8g 27% Total Sugars 8g Protein 45g 90% Vitamin C 37mg 41% Calcium 241mg 19% Iron 6mg 32% Potassium 723mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.