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      AlgorithmsPhysical ChemistryKineticsPorosity
Leptin receptors are present in taste buds and previous research indicates that leptin administration modified electrophysiological and behavioral responses to sweet taste. It is now known that sweet taste is temperature dependent. We... more
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      Drug interactionsBiological SciencesMiceAnimals
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    •   11  
      Functional AnalysisGene expressionMultidisciplinaryPhylogeny
Methods for accurate and efficient quantification of metabolic fluxes are desirable in plant metabolic engineering and systems biology. Toward this objective, we introduce the application of... more
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      GeneticsPhytochemistryCarbonBiomass
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      ChromatographyBiological SciencesGlucoseCactaceae
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      EngineeringTechnologyWaterFood Microbiology
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      KineticsAnimalsMaleSucrose
Purpose: The objective of the present study was to evaluate whether sensitivity to bitter taste and perception of sweet taste have an influence on dental caries in urban and rural areas. Materials and methods: The caries experience in 181... more
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      DentistryNonparametric StatisticsBrazilHumans
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      MicrobiologyCarbon DioxideIndustrial BiotechnologySaccharomyces cerevisiae
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    •   19  
      ScienceTranscription FactorsMultidisciplinaryHumans
A sucrose-rich diet has repeatedly been observed to have cocarcinogenic actions in the colon and liver of rats and to increase the number of aberrant crypt foci in rat colon. To investigate whether sucrose-rich diets might directly... more
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      CancerDietOxidative StressDNA damage
To determine the pH and sucrose concentrations (SC) of pediatric liquid drugs of long-term use by children in order to evaluate the potential risk for dental caries and dental erosion. After assessing the pH, we analyzed 71 aqueous... more
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      HumansChildDental CariesSucrose
Invertase and urease are enzyme entities highly associated with the cells of the astaxanthin-producer yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) during any stage of its cell growth cycle. In this study cellobiose was a more... more
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      BiologyEnzyme InhibitorsMedicineMultidisciplinary
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      Confocal MicroscopyBiological SciencesLiverEndocytosis
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      BangladeshPotatoVermicompostingProcessing
The study is to identify the extraction of intracellular inulinase (exo- and endoinulinase) and invertase as well as optimization medium composition for maximum productions of intra- and extracellular enzymes fromAspergillus nigerATCC... more
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      NitratesSucroseAspergillus nigerFood Industry
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      Plant BiologySignal TransductionLightTemperature
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      GeneticsAdolescentBiological SciencesHumans
To explore the effect of salivary flow on perception of sweetness, sourness and fruitiness, 19 subjects continuously recorded perceived intensity from ingestion, through expectoration to extinction of the sensation, for each attribute in... more
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      Biological SciencesHumansFemaleMale
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      TechnologyCarbonMagnetic Resonance SpectroscopyBiological Sciences
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      Carbon DioxideMultidisciplinaryFood TechnologyGlucose
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      PsychologyCognitive ScienceCerebral CortexAnimals
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      PhotosynthesisBiomassPlant BiologyStarch
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      NeurochemistryCapillariesBlood brain barrierAnimals
The effects of two methods of cryopreservation involving chemical vitrification and air desiccation) were studied on isolated embryonic axes of A. hypogaea. Vitrification with PVS2 and desiccation in a laminar flow cabinet resulted in... more
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      CryopreservationNitrogenSucroseDesiccation
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      TechnologyProductionOptimizationBiological Sciences
The genomic era facilitates the understanding of how transcriptional networks are interconnected to program seed development and filling. However, to date, little information is available regarding dicot seeds with a transient perisperm... more
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      MetabolismStarchGene expressionBiological Sciences
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      Nutrition and DieteticsChromatographyInflammationAdolescent
An experiment was conducted to find out the suitable preservative solution which provides the longest vase life for yellow gladiolus against eight preservative solutions coded from T 0 to T 7 and these were T 1 : 100-ppm silvar... more
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      SucroseVase LifeCitric AcidSalicylic Acid
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      Analytical ChemistryWaterWestern blottingMice
To describe current newborn circumcision pain interventions and to identify which forms of analgesia were most effective. Each male newborn was assessed for pain during the circumcision procedure and at 15-minute intervals after the... more
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      NursingPainMale CircumcisionTreatment Outcome
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      NutritionObesityRegulationEnergy Metabolism
This experiment was conducted to study the effectiveness of different preservative solutions on vase life and quality of angelica cut inflorescences cv. Single. The concentrations of citric acid at 100, 200 and 300 mg L-1 , sucrose at 3%... more
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      HorticulturePostharvest HorticultureFlowersSucrose
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      CryobiologyProbioticsLactobacillusSucrose
We previously reported that fish proteins can alleviate metabolic syndrome (MetS) in obese animals and human subjects. We tested whether a salmon peptide fraction (SPF) could improve MetS in mice and explored potential mechanisms of... more
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      Nutrition and DieteticsNutritionObesityInflammation
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      Analytical ChemistryBiomedical EngineeringBiosensorsNanotechnology
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      MethodsHumansSucroseAcacia
Analyses of environmental correlates of the composition of gastrointestinal parasite communities in black howler monkeys (Alouatta pigra) have been hindered by inadequate calibration techniques of detection and quantification methods of... more
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      Medical MicrobiologyBiologyMedicineAnimals
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      PediatricsPain ManagementHumansBiomedical Research
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      BiofilmsApplied microbiologyDental MaterialsMultidisciplinary
Gurmarin (Gur) is a peptide that selectively suppresses responses of the chorda tympani nerve to sweet substances in rats and mice. In the present study, we examined the effect of Gur on behavioral responses to sweet substances in C57BL... more
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      Animal BehaviorBiological SciencesMiceFemale
This experiment was conducted to study the effectiveness of different preservative solutions on vase life and quality of angelica cut inflorescences cv. Single. The concentrations of citric acid at 100, 200 and 300 mg L-1, sucrose at 3%... more
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      ChemistryHorticulturePostharvest HorticultureFlowers
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      MultidisciplinaryFructansLactic Acid BacteriaBread
An efficient cryopreservation protocol for the safe storage of Fraxinus excelsior L. embryogenic callus cultures is reported. The cryopreservation methods tested included one-step freezing by means of (i) encapsulation-vitrification; or... more
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    •   8  
      CryopreservationCell DivisionSucroseDesiccation
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      KineticsMultidisciplinaryNitrogenSucrose
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      GeneticsMolecular EvolutionHorizontal Gene TransferMultidisciplinary
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      PsychologyCognitive ScienceMedicinePrefrontal Cortex
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      MicrobiologyFood SafetyWaterFood
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      GeneticsPsychometricsAdolescentBiological Sciences
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    •   3  
      BioengineeringBiotechnologySucrose