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      Food HistoryHistory of Gastronomy
In projects developed in the area of food history and in the different symposia organised by ICREFH in the past 30 years, the history of the senses has remained in the background. However, the senses of smell, touch, sight, hearing, and... more
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      Food ScienceFood SafetyAnthropology of FoodFood Engineering
The role of food in literature, art and film has been receiving a lot of critical attention lately. Food is not just a matter for the sustenance of life and its cultural and sociological significance is often discussed. Recently numerous... more
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      Cultural StudiesEnglish LiteratureFilm StudiesPopular Culture
Chi non conosce l'aceto Ponti? Una prima anticipazione della ricerca sulla storia della famiglia e dell'azienda
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      HistoryFood HistoryFood Industry
In the mid seventeenth century there was a revolution in Western high cuisine, particularly French high cuisine. Why?  I argue that it resulted from a change in the theory of nutrition and digestion.
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      History of IdeasHistory of ScienceFood HistoryCulinary History
Resumo Este texto pretende analisar alguns livros de receitas manuscritos e publica-dos dos séculos XVII e XVIII nos quais se encontram preparados de culinária a par de outros dedicados a questões de higiene e beleza e mezinhas utilizadas... more
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      Modern HistoryPortuguese HistoryFood HistoryHistory of Food
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      HistoryEconomic HistoryEconomicsNineteenth Century Studies
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      History of Science and TechnologyLatin American StudiesHistory of Public HealthFood History
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      Urban HistoryFood History
During the early modern era foodways were an important signifier of identity. This is evident in the extensive body of literature produced by the growing number of Europeans who ventured into the Mediterranean, especially the lands of the... more
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      Ottoman HistoryFood HistoryMediterranean StudiesOttoman Empire
Kniha vyšla v roce 2008 v Praze / The book was published in 2008 in Prague Poznámka: Knihu paní Dr. Beranové uveřejněme na našem profilu s důvodu její důležitosti k výuce archeologie a prosíme Vás vážení kolegové o respektování... more
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      Cultural HistoryCultural StudiesExperimental ArchaeologyPrehistoric Archaeology
My starting point for this thesis (conferred in 2009) was the absence of an early history of Australian wine growing conducted by an academic historian rather than researchers in other disciplines or the wine media. I have used existing... more
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      Environmental HistoryFood HistoryMigration StudiesIntellectual and cultural history
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      Cultural StudiesMedieval StudiesFood HistoryMedieval Scandinavia
is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history relating to any period, place, people or culture. We welcome innovative, well written entries of... more
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      HistorySociology of Food and EatingAnthropology of FoodFood History
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      Food HistoryHistory Of Food ConsumptionCulinary HistoryHistory of Food
Chapter 4 of Eiríks saga rauða has long drawn the attention of scholars due to its detailed description of a seiðr, a rare occurrence in Íslendinga sǫgur as well as in sagas of other genres. The protagonist of the scene, a Greenlandic... more
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      Gender StudiesMedieval LiteratureMedieval HistoryMedieval Studies
A cultural history of food from the Palaeolithic Age to modern times / Paleolitik Çağı'ndan Osmanlı dönemi sonuna kadar Anadolu odaklı yemek tarihi
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      Ottoman HistoryGlobalizationFoodways (Anthropology)Gastronomy
Чай и чайная торговля в Российской империи в XIX – начале ХХ вв.
Sokolov I.A. Tea & tea trade in Russian Empire in XIX – the beginning of the XX centuries
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      MarketingReligionHistoryCultural History
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      Anthropology of FoodFood HistoryTurkish and Middle East Studies
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      Food HistoryHistory Of Food ConsumptionHistory of Technology and Innovation
This paper introduces the special issue of Food & History, which is the product of a two-day colloquium that was organised in December 2010, aiming at closing a large-scale research project. This investigation questions whether food... more
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    • Food History
איך הפך הקפה ממשקה ששותים בכוס חד פעמית בשקל תשעים לכזה שנמכר במכירות פומביות ויכול להאמיר ל-50 שקל לספל? כעת, מומחיו מנסים ללמד אותנו שקפה טוב דורש הרבה עבודה והבנה, והוא בכלל לא אמור להיות מר. כתבה ראשונה בסדרה על הגל השלישי של קפה... more
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      CoffeeFood HistoryFood and NutritionCafes
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      American HistoryCultural HistoryUrban GeographyAmerican Studies
The story of the development of bacon curing technology merged with the present-day account of friends setting up a bacon plant in Cape Town. I decided to use selected events from the story of our bacon company, re-cast them in the late... more
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      Meat ScienceFood ScienceHistory of ScienceFood History
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      Victorian StudiesBritish HistoryAnthropology of FoodFood History
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      AnthropologyAnthropology of FoodFood HistoryFood and Nutrition
Ga onmiddellijk naar paginanavigatie. As of July 1st 2010, only records submitted with full text will be accepted in the academic bibliography. more info. Error: You do not have the rights to download this document. Paginanavigatie. ...
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      Historical LinguisticsBantu LinguisticsAfrican HistoryFood History
AUXIETTE G., MUGNE C., PEAKE R. et TOULEMONDE F. (dir.) – Autour de la table : l’alimentation à l’âge du Bronze et au premier âge du Fer, Actes de la journée d’Etude de l’APRAB (Saint-Germain-en-Laye, mars 2017), Bulletin de l’Association... more
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      Prehistoric ArchaeologyFood HistoryFood and NutritionBronze Age Europe (Archaeology)
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      SociologyCultural StudiesGeographyHuman Geography
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      Food HistoryEarly Modern Spanish literatureMiguel de CervantesCervantes
Bij oesters denkt men spontaan aan twee dingen: ze zijn duur en ze gelden als afrodisiacum. Ze worden dus a priori niet in verband gebracht met monniken, laat staan met cisterciënzers. Toch werden op de abdijsite van Ten Duinen oesters -... more
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      Fisheries hISTORYMonastic StudiesFood HistoryHistory Of Food Consumption
The assimilation of chocolate into the Spanish colonial structure, specifically the process in colonial Mexico, mirrors the subsuming of indigenous women within the domestic sphere of Spanish households. Far from disappearing, both women... more
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      Food HistoryLatin American HistoryColonial Latin American HistoryLatin American Colonial History
Excavations at the Main Square (Grote Markt) of Malines (Mechelen, Belgium) have unearthed the building remains of a tower, arguably identifiable as the former town prison: Het Steen. When this assumption is followed, the contents of the... more
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      ArchaeologyHistorical ArchaeologyArchaeobotanyFood History
"Food knowledge in Paris at the end of the Middle Ages: between culinary practice and food hygiene": How is food knowledge spread in Paris at the end of the Middle Ages? This is the purpose of this article. At that time, Paris was already... more
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      HistoryFrench HistoryMedieval HistoryFrench Studies
Banking regulation
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      Critical TheoryAmerican LiteratureBusinessOrganizational Behavior
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      HistoryHistory of ScienceComputer NetworksFood History
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      Cultural HistoryAnthropology of FoodFood HistoryEcuador
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      Sociology of Food and EatingImmigrationAnthropology of FoodFood History
This panel seeks papers that consider the many ways in which street food developed throughout history.
It would take place in the “Second International Conference on Food History and Culture” in Tours (France), May 26-27, 2016.
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      Urban HistoryFood HistoryFood and NutritionHistory of Sociability
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      AnthropologyPhilosophyArchitectureEthnography
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      CommunicationEducationScience CommunicationFoodways (Anthropology)
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In the eighteenth century dried pasta 'as made in Genoa and Naples' was a luxury food accessible only to the wealthiest segment of the population. Durum wheat flour was necessary to produce this type of pasta, but in the venetian... more
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      Economic HistoryUrban HistoryEighteenth Century HistoryFood History
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      Food HistoryEarly Medieval History
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      Food History18th Century
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      Food HistoryCulinary History
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A través de estas líneas quisiera compartir algunos aspectos sobre el chocolate que lo hacen único y un gran provocador de emociones. Me gustaría además reseñar datos de su historia, para evocar algo de su connotación mágica y mítica .
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      NutritionGastronomyCoffeeLocal food
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      Food HistoryHistory Of Food ConsumptionMedieval tradeMedieval Food