Fish Physiology
20,301 Followers
Recent papers in Fish Physiology
Kojic acid (5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one) is a common contaminant of many food products which are part of humans or animals daily nutrition (sake, soy sauce, cereals, fodder and dairy products). This mycotoxin has... more
An elastic longitudinal ligament stretched under considerable tension lies within the dorsal aorta of Rainbow trout.Experiments with mechanically simulated swimming movements in an artificial model demonstrate that such a ligament can act... more
The effect of the sublethal concentration of (3.75x104 mgl) on the activities of hexokinase, lactate dehydrogenas and pyruvate dehydrogenase in liver. Gill and muscle of a fresh water carp, Cyprinus carpio fingerlings studied at the... more
The aim of this study was to evaluate the oocytes, post-fertilization events and embryonic development in Brycon insignis, under both scanning electron microscopy and stereomicroscopy. Oocytes and embryos were sampled from spawning up to... more
Photoperiod effect on Growth parameters and cannibalism of Clarias gariepinus have been well documented in resent past, but little is known about the response of other biological parameters such as, Condition factor, Shooters... more
There are a small number of fish species, both marine and freshwater, that exhibit a truly amphibious habit that includes periods of aerial exposure. The duration of emersion is reflected in the level of physical and physiological... more
There is a developing interest in Hemibagrus nemurus culture. Most hatcheries depend on fry from the wild, which is under threat due to human activities. Hatchery production of H. nemurus is not well established due to problems associated... more
In recent decades aquariculture has emerged as a globally growing million dollar industry comprising cultivation of various freshwater and marine species of finfish as well as shellfish. Pigmentation is one of the major quality attributes... more
Production potential of shingi, Heteropneustes fossilis and koi, Anabas testudineus in polyculture were assessed at a stocking density of 2, 47,000 and 3, 70,500 ha-1, respectively in treatment T1 and T2. Monoculture of H. fossilis and A.... more
Fish traps are passive fishing gear which lured the fish either for food or shelter and get trapped through appropriate hard or soft structures. Documentation of these traditional fish trapping methods from the northeastern parts of India... more
The biblical signs to distinguish between kosher and non-kosher fish seem exceedingly straightforward: the presence of fins and scales defines a fish as kosher. Despite this seeming simplicity, there have often been difficulties in... more
Memahami osmoregulasi pada embrio dan larva ikan adalah kunci untuk manajemen yang efektif dari populasi alami banyak spesies laut, yang pada awal siklus hidup mereka mungkin terkena cukup variasi salinitas (misalnya di muara sungai atau... more
Osmoregulasi, Konsumsi Oksigen, Pengaruh Suhu dan Pengambilan Kelenjar Hipofisa
Laporan yang berisi Pertumbuhan Ikan, Perbedaan Ikan Jantan dan Betina, Studi Isi Alat Pencernaan dan Derajat Kepenuhan Lambung, Pengamatan Gonad, Fekunditas, Telur Ikan di Laboratorium Pemanfaatan Sumberdaya Perikanan Fakultas Perikanan... more
Biotechnology and Genetics in
Fisheries and Aquaculture
A.R. Beaumont and K. Hoare
School of Ocean Sciences
University of Wales, Bangor, UK
Fisheries and Aquaculture
A.R. Beaumont and K. Hoare
School of Ocean Sciences
University of Wales, Bangor, UK
Penelitian perkembangan dan kelangsungan hidup larva kerang mutiara (P. maxima) pada kondisi suhu yang berbeda telah dilaksanakan di Laboratorium Unit Pelaksana Teknis Loka Pengembangan Bio Industri Laut Mataram, Pusat Penelitian... more
Metabolomics is a fast-evolving field that provides qualitative and quantitative analyses of metabolites within cells, tissues or biofluids. Recent applications of metabolomics approaches in aquaculture research have highlighted the huge... more
ABSTRACT Aquaculture is the fastest growing food production system worldwide and is particularly important in bridging the gap between fish demand and supply in Nigeria. This study was carried out to determine factors affecting... more
As with most medical specialties, haematology has seen major changes since this book was first published in 1998. We now have greater understanding of the molecular biology of many diseases, both malignant and non-malignant. This new... more
Now a day, multidrug resistance of pathogenic microbes throws a challenge to scientists to discover the source of alternative medicine. This study focuses on the antimicrobial properties of the leaf extracts of five... more
Aquaculture production is currently challenged to meet the growing demands for seafood protein throughout the world. To achieve this growth in an efficient, safe and sustainable manner, novel tools and applications will need to be... more
This study aimed to investigate the effect of dietary graded levels of three pre-and probiotics on the immunity and haematology of all-males mono-sex Nile tilapia fish. The experimental period was 16 weeks after 2 weeks adaptation... more
والسران Sarpa salpa الدراسة الحالية تمت على الأسنان الفكية والخيشومية لنوعين مختلفين من الأسماك البحرية مختلفة التغذية (الشلبة م، وذلك بواسطة شباك الجرف. نتائج الدراسة 2017 خلال فصل الربيع ، ). جمعت الأسماك من الشاطيء البحري لمدينة... more
An on-farm experiment was undertaken in nine earthen ponds to evaluate the growth and production potentials of stinging catfish shing, Heteropneustes fossilis for the period of six months from March to August 2010. Three stocking... more
This is a proposal for a dissertation