Fertigation in Vegetables
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Recent papers in Fertigation in Vegetables
Hydroponics is cultivating crops in nutrient solution or media without soil. There are several advantages to hydroponic culture. Some of the problems associated with conventional soil culture such as poor soil structure, poor drainage,... more
An experiment was conducted at Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from October 2006 to December 2006 to study the effect of different levels of cow dung manure on growth and... more
The experiment was conducted to study the effect of integrated nutrient management on growth and yield of cabbage at research farm, Department of Horticulture, Udai Pratap Autonomous College, Varanasi (U.P.) during Rabi season of 2016-17.... more
Cucumber (Cucumis sativus L. cv. Delta Star F1) plants were grown in 34 litre white plastic containers filled with sand at different levels of nitrogen, phosphorus and potassium under a typical plastic-covered greenhouse. The experiment... more
An Abstract-Fertilizers application plays an important in the production of fruits and vegetables. Over-application of fertilizers can slow down the growth and development of fruits and vegetables. The present research work was carried... more
I am soliciting the chapters on all aspects of Horticultural Science (fruit, vegetable, flower, spices, medicinal and aromatic plants, mushroom, gardening, etc) to included in the book series Innovations in Horticultural Science being... more
This study aims to assess the impact of four types of organic amendments on soil fertility and pepper crop (Capsicum annuum, L.) cv. starter and chargui under greenhouse. Six treatments have been proposed: cattle manure (T1) 55 t.ha-1,... more
Rao, K.V. Ramana, Saxena, C. K. (2014). Advances in Micro Irrigation Systems and Fertigation under Covered and Open Cultivation, ICAR - Central Institute of Agricultural Engineering Bhopal 462 038 (India), Manual No: CIAE/IDED/2014/441, p... more
Preface The global society has to increase food production to feed the ever increasing population as well as to manage available water to produce enough food and fiber to meet future targets. On the other hand, Indian agriculture is beset... more
In order to investigate the effect of integrated nutrient management on growth and yield components in Cauliflower, Brassica oleracea var. botrytis L., cv. Pusa snowball- 16, an experiment was conducted using Randomized Block Design with... more
A field experiment was conducted during the two successive seasons of 2015/2016 and 2016/2017 at Central Laboratory for Agricultural Climate (CLAC), Agricultural Research Centre, Dokki, Giza governorate, Egypt to study the effect of two... more
Two field experiments were conducted during two successive seasons of 2006/07 and 2007/08 to study the effect of substituting part of mineral fertilizers, on plant growth and yield of pepper (Capsicum annuum L. cultivar Reda) and cucumber... more
Abstract Modulation of the water availability for the plants can be a sustainable option to reduce agricultural water demand and stimulate the synthesis and accumulation of secondary metabolites. However, information on the reduction of... more
Two field experiments were conducted in 2004 and 2005 at El- Bosaily farm in the north coastal of Egypt. The main objective' of this study was to evaluate and improving water use efficiency in terms of kg grains per cubic meter of water... more
This study aims to assess the impact of four types of organic amendments on soil fertility and pepper crop (Capsicum annuum, L.) cv. starter and chargui under greenhouse. Six treatments have been proposed: cattle manure (T1) 55 t.ha-1,... more
The present investigation was conducted for two seasons (2006 and 2007) into white polyethylene container filled with coconut fiber, to study the effect of three nitrogen levels (50, 100 and 150 ppm) applied by fertigation system and... more
Abstract Modulation of the water availability for the plants can be a sustainable option to reduce agricultural water demand and stimulate the synthesis and accumulation of secondary metabolites. However, information on the reduction of... more
Modulation of the water availability for the plants can be a sustainable option to reduce agricultural water demand and stimulate the synthesis and accumulation of secondary metabolites. However, information on the reduction of water... more
This study aims to assess the impact of four types of organic amendments on soil fertility and pepper crop (Capsicum annuum, L.) cv. starter and chargui under greenhouse. Six treatments have been proposed: cattle manure (T1) 55 t.ha -1 ,... more
Tomatoes were grown in a plastic greenhouse under 2 irrigation programmes and four N-fertiliser concentrations (0, 100, 150 and 200 mg N l-1) of irrigation water. P and K concentrations were kept constant at 30 and 200 mg l-1,... more
Preface The global society has to increase food production to feed the ever increasing population as well as to manage available water to produce enough food and fiber to meet future targets. On the other hand, Indian agriculture is beset... more
Cucumber (Cucumis sativus L. cv. Delta Star F1) plants were grown in 34 litre white plastic containers filled with sand at different levels of nitrogen, phosphorus and potassium under a typical plastic-covered greenhouse. The experiment... more