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Herbal Extracts, Foods, and Bioactive Compounds for COVID-19 Recovery

2020, International Virtual Conference on Smart Advanced Material Science & Engineering Applications

Coronavirus disease 2019 (COVID-19) is a contagious disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), with its index case identified in Wuhan, China. Promoting herbal medicine and dietary therapy which boost the body immune system as COVID-19 preventive therapies is paramount, while we await for approval of the already developed COVID-19 vaccines, and subsequent development of more affordable, safe, and effective vaccines, especially single dose vaccines (SDVs). Like other coronaviruses such as SARS-CoV-1, SARS-CoV-2 can be treated with nutrition and herbs.

Herbal Extracts, Foods, and Bioactive Compounds for COVID-19 Recovery By CG Awuchi (PhD Scholar) Speaker at International Virtual Conference on Smart Advanced Material Science & Engineering Applications KL University, India • Coronavirus disease 2019 (COVID-19) is a contagious disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), with its index case identified in Wuhan, China. • Promoting herbal medicine and dietary therapy which boost the body immune system as COVID-19 preventive therapies is paramount, while we await for approval of the already developed COVID-19 vaccines, and subsequent development of more affordable, safe, and effective vaccines, especially single dose vaccines (SDVs). • Like other coronaviruses such as SARS-CoV-1, SARS-CoV-2 can be treated with nutrition and herbs; for instance, treating influenza with very large amounts of vitamin C and D has been practiced for decades. Evidence showed that vitamin D decreased the risk of COVID-19. • Aloe vera, Angelica gigas (Korean angelica), Astragalus membranaceus(Mongolian milkvetch), Ganoderma lucidum (lingzhi mushroom), Panax ginseng (ginseng), andScutellaria baicalensis (Chinese skullcap) exhibit immunomodulatory properties, which boost immune system against viral diseases like COVID-19 • Rice bran, wheat bran, Lawsonia alba (hina), Echinacea purpurea (eastern purple coneflower), Plumbago zeylanica (Ceylonleadwort), and Cissampelos pareira Linn (velvetleaf) have also been reported to exhibit immunomodulatory properties. • Collectively, using these immunomodulatory foods and herbs could enhance the immune system andprotect the body against COVID-19 • The extracts or bioactive compounds of garlic, ginger, Korean red ginseng, eucalyptus, tea tree, Tianmingjing, Machixian, fish mint, Chinese mahogany, cape jasmine, zhebeimuhave been shown to exhibit antiviral activity against the influenza virus • Curcumin, a bioactive compound in Curcuma longa, has shown to block cytokine release, specifically interleukin-6, interleukin-1, tumor necrosis factor-α and proinflammatory cytokines, and is recommended to be consumed along with milk • Resveratrol inhibits SARS-CoV-2 replication in cultured Vero cells • Foods such as lemon, oranges, grapes, honey, blackseed oil, etc. have been known to boost the immune system against diseases such as COVID-19 • The WHO, UNESCO, FAO, US FDA, EU, AU, etc. have recognized the efficacy of some herbal medicine and dietary measures in treating some diseases. • Herbs, foods, and bioactive compounds have been known to be effective in helping the body fight against diseases such as COVID-19, flu, influenza, malaria, etc. Conclusion • Herbs, foods, and bioactive compounds have been used to reduce the recovery time from COVID-19 • More work can be done to explore other options for COVID-19 treatment References Kanika Khanna, Sukhmeen Kaur Kohli, Ravdeep Kaur, Abhay Bhardwaj, Vinay Bhardwaj, Puja Ohri, Anket Sharma, Ajaz Ahmad, Renu Bhardwaj, Parvaiz Ahmad, 2020. Herbal immune-boosters: Substantial warriors of pandemic Covid-19 battle. Phytomedicine, https://doi.org/10.1016/j.phymed.2020.153361. Minghui Yang, Jinli Wei, Ting Huang, Luping Lei, Chenguang Shen, Jinzhi Lai, Min Yang, Lei Liu, Yang Yang, Guoshi Liu, Yingxia Liu., 2020. Resveratrol inhibits the replication of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in cultured Vero cells. Letter to the Editor. © 2020 John Wiley & Sons. DOI: 10.1002/ptr.6916. Awuchi, CG (2019). Medicinal Plants: the Medical, Food, and Nutritional Biochemistry and Uses. International Journal of Advanced Academic Research, 5 (11); 220 – 241. ISSN: 2488-9849. Chinaza GA, Chinelo KE, Obinna CA, Nwabgaoso O, and Ikechukwu OA (2020). Medicinal Plant Phytochemicals: The Biochemistry and Uses of the Pharmacologically Active Alkaloids, Terpenes, Polyphenols, and Glycosides. Agro and Food Processing for Wealth Creation - The Nigerian Experience. Proceedings of the Nigerian Institute of Food Science and Technology. Suraphan Panyod, Chi-Tang Ho, and Lee-Yan Sheen, 2020. Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective. J Tradit Complement Med. 2020 Jul; 10(4): 420–427. doi: 10.1016/j.jtcme.2020.05.004 Awuchi CG, H Twinomhwezi, S Choudghal, MG khan, U Yezdani, MV Akram (2020). Nanotechnology Application in Food Science and Nutrition and Its Safety Issues; a Review. Advances in Bioresearch., 11(6), November 2020: 23-35. DOI: 10.15515/abr.0976-4585.11.6.2335 WHO, 2020. WHO supports scientifically-proven traditional medicine. WHO Regional Office for Africa. Available https://www.afro.who.int/news/who-supports-scientifically-proven-traditional-medicine?gclid=Cj0KCQiAqo3-BRDoARIsAE5vnaLUqdifCOijHfQuhxGQv… accessed November 2 2020. at