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2024, Business Line
India has been facing a problem of persistent shortage in pulses production. Any significant rise in the prices of pulses, which are a cheap source of protein and an essential part of the Indian menu, would effect the poor the most, depriving them of a balanced diet.
Indian Journal of Economics and Development
Factors Determining Supply of Pulses in India2016 •
Pulses are the primary source of protein for the vegetarians. However, there is wide gap between demand and supply of pulses in the country. Hence, it is important to determine the factors responsible for mismatch in demand and supply of pulses in the country.The study revealed that out of the 20 variables considered for the study, 8 variables were found influencing on pulses production, particularly area under crop, selection of variety, usage of fertilizers, seeds, incidence of pest and disease, prevailing market price and rainfall during flowering. The co-efficient of area, fertilizers, seeds and use of improved varieties were influenced significantly on production of pulses.
2017 •
SSRN Electronic Journal
Trends of Pulses Production, Consumption and Import in India: Current Scenario And Strategies2016 •
ABSTRACT A.M.U. ALIGARH. From a situation where India had to import food grains for feeding its population in 1960s, the country has achieved self-sufficiency in producing rice and wheat. As far as pulses are concerned India is still too far to fulfill the mounting demand of pulses. 'Green Revolution' initiative in late 1960s resulted in rapid expansion of agricultural land and boost in agricultural production with the striking feature of double cropping. This revolution resulted in record grain output in 1970s. In case of pulses no promising measures had taken place for boosting pulse cultivation in the decades of 1960s and 1970s. However, in 1980s importance of pulses came under the ambit of mission programs and the production of pulses has increased by 34 per cent from 1980-81 to 1990-91. Further, in India ,1990s decade witnessed the problems such as regional imbalances, depletion of ground level water mainly in northern part, storage and distribution at state level due to giving much importance mainly to two crops paddy and wheat and neglecting other valuable crops such as coarse cereals and pulses which is low water resistant crops . Pulses contain a considerable amount of protein content that‟s why in India it is considered as poor man‟s meat as majority of population is vegetarian. The present paper tries to throw light on the importance of pulses cultivation in India and it also examines the pattern of growth in area, production and yield of pulses in India. It has also tried to find out the ways to explore the potential of pulses in major pulse producing states in order to expand its output. The time series data for the period 1950 -51 to 2011-12 regarding the area, production and yield of pulses has been used to calculate decadal growth rates, Coefficient of Variation and Coppock’s Instability Index (CII). KEYWORDS: Pulses Production, Growth Pattern and Instability Index.
The United Nation declared 2016 as international year of pulses, given its importance in food and nutrition security and source of income and employment to small and marginal farmers’ in developing countries. Historically India is the largest producer, consumer and importer of pulses. Pulses production in India is about 19 million tonnes, every year India is importing about 3-4 million tonnes of pulses to meet its annual demand of 22-23 million tonnes. Even though there is a significant increase in pulses production in the last decade from 15 million tonnes to 18-19 million tonnes due to the implementation of National Food Security Mission (NFSM), Accelerated Pulses Production Programme (APPP) and Rashtriya Krishi Vikas Yojana (RKVY), there is little improvement in production of kharif pulses. There is a lot of scope in expanding area under rice fallows in eastern and southern India and crop diversification from rice-wheat to cereal-pulse based cropping systems in northern India. And increase yield in 50% of the pulses growing districts to atleast 1 ton/ha in the near future. These strategies will help in decreasing demand and supply gaps in pulses in the near future. If we dont take efforts to increase pulses production, India has to import nearly 5-7 million tons by 2025, where world trade of pulses are only 12 million tonnes. That too Indian consumers prefere arhar, moong and urad for which world supply is very limited
2017 •
Journal of Food Legumes
Policies and incentives for promotion of pulses production and consumption: A Review2023 •
The paper delves into the current state of pulses in India, examining technological advancements, production trends, costs and returns, extent of subsidies and other policies related to pulses, competitiveness, and input utilization. It also assesses non-market benefits, such as nitrogen fixation, and suggests incorporating them into incentives for pulses production and consumption. Additionally, the paper explores the nutritional contributions of pulses and their potential distribution through government schemes to aid the impoverished. Policy scenarios, including the role of Minimum Support Price and procurement, are scrutinized for their historical impact on pulse production. The paper evaluates the demand-supply gap and advocates for improved trade policies. Ultimately, it recommends incentive policies based on the ecological contributions of pulses, use of advanced statistical methods for advanced production estimations to guide informed decisions by traders and importers, and long-term government contracts for pulses import/export to stabilize domestic prices. The goal is to ensure affordability for consumers and encourage farmers' participation in export markets, especially for crops like chickpea.
India is the still by and large vegetarian in dietary habit and heavily depends upon vegetative source to meet out its daily protein requirement. India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses, production of pulse/ legume crops has been stagnant over the years. Consequent upon this there is widening gap between demand and supply. About 20 % of the total pulses demands are met by imports only. Apart from legumes fix atmospheric ‘N’ in readily available form to the upcoming succeeding crop. Associated non legume intercrop also gets benefited by ‘N’ transfer from legume roots up to some extent. It also contributes to sustain production system through physical, chemical and biological improvements of soil properties, as a rotation effect. The seed replacement rate is still (<30%) which lower than cereals especially wheat and rice. This paper addresses the bottleneck and focus on the way forward for improving pulses production in India, vertically and horizontally as well.
2017 •
Journal of Pharmacognosy and Phytochemistry
Demand: Supply gap in pulses in India: An analysis2020 •
The major pulse crops grown in India are gram, tur, moong and urd. They are widely grown in Madhya Pradesh followed by Rajasthan, Maharashtra, Karnataka and Uttar Pradesh. Though India is the largest producer (25 per cent of global production) of pulses, it imports around 10.6 per cent of its pulses. A study was conducted to find the growth in area, production and productivity of pulses over the last 20 years and to analyze the demand- supply gap of pulses in India. The demand for pulses was found to increase substantially over the years and its domestic supply had also increased thus making India self-sufficiency in pulses. Government subsidy and pulse supply under the system of public distribution and increase in minimum support price by government has led to an increase in the production and consumption of the pulses in our country. Consequently there is decrease in demand supply gap in pulses during the recent years and there is decline in import of pulses.
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