A plant bearing a supersized new avocado variety is tipped to be a sell-out, ahead of its first release to retail nurseries and home gardeners.
Why do wraps last so long and are they healthy?
When you need a lunch on the go or something quick for a dinner, few things are as convenient and versatile as wraps or tortillas.
Photo shows Two wraps presented on a plate, filled with lettuce, tomato, beef and sauceAustralian food icon Maggie Beer injured after fall at home
In a statement on social media on Sunday night, her family said she fell at home, sustaining minor bone fractures and related injuries.
Photo shows Maggie Beer joins two female residents at the dining hall of an aged care home in Perth.Welcome to Farina, the South Australian outback ghost town where the meat pies are to die for
For some people, tasting the pies made in the outback South Australian town of Farina is a bucket-list activity. The pies are cooked in an underground bakery in the otherwise deserted town, with the proceeds going towards restoring Farina's ruins.
Photo shows Ruins of a stone building and a more modern building with a tin roof.School kitchen garden operating out of converted train carriage serves up paddock to plate benefits
A former chef who left behind some of the world’s leading restaurants is giving sharing culinary creations with budding young chefs.
Has Video Duration: 3 minutes 5 seconds.Top chef takes on 'dream job' cooking with kids out of an old railway carriage
Craig Stelmack is used to fast-paced, high-end restaurants. Now he's hanging up his knives to get into a unique school kitchen garden and cook with kids.
Topic:Feel Good
Photo shows A primary school girl stands on a deck cooking food in a pan, wearing an apron and smiling.An easy Lebanese brunch dish that's perfect for meal prep
Ful medames is a much-loved Lebanese brunch dish that combines creamy fava beans and chickpeas with garlic, lemon juice and olive oil. It's easy to prepare and ready in 25 minutes.
Topic:Recipe
Photo shows A bowl of ful medamas, a fava bean and chickpea stew, topped with chopped tomato, red onion and herbs.Kelis was planning to visit Kenya for a month. After the better part of a year, she's still there and has bought farmland
Kelis speaks to ABC News from Kenya, where the musician, farmer, chef, and author has bought farmland. The star, whose track Milkshake is a pop culture phenomenon, is headed to Australia for BIGSOUND and Sweet Relief!
Photo shows Kelis outside with abandoned boats behind her and a body of water and rocks. She has long back hair and a tight black outfit onOnce destined for the tip, these low-grade blueberries are being turned into wine
A food recycling charity has taken blueberries destined for the tip to create a zero-alcohol wine alternative, which is now being served in restaurants and ultimately helping feed more people.
Photo shows Plastic crates filled with loose blueberries in variety of coloursAfter 30 years playing for customers, owner of famous Sydney noodle chain sells up and goes all in on violin
Xiaotang Qin's signatures were once his hand-pulled noodles and braised eggplant. But he's become more famous for another reason.
Topic:Profile
Almost-retired couple discover love of cheesemaking after buying kit during COVID
Instead of slowing down in retirement, this South West WA couple have started to make and sell their own cheeses from their farm shop.
Research to make strawberries tastier, bigger and less likely to unexpectedly rot in the fridge
Finding spoiled fruit in your fridge is frustrating but research is underway to make strawberries last longer.
Photo shows Strawberries growingWhy your batch cooking might be failing and how to fix it
Have you ever tried to triple a recipe and have it go very wrong? Batch cooking can save time during the week, but not all recipes are suitable.
Photo shows Fusilli pasta with meat bolognese tomato sauce in a plastic box container with a green lid.An easy chicken stew for weeknights and freezing
This warming meal is a great one for stocking the freezer. It's a simple and filling meal with chicken thighs, spices and plenty of veggies. Serve it over rice or your favourite grain.
Topic:Recipe
Photo shows A bowl of spiced chicken stew over white rice, topped with coriander leaves. A gingham napkin nearby.The Olympics might be over, but the village chocolate muffin hype continues
One of the surprise stars of the Paris Olympics, at least on social media, was a decadent chocolate muffin served in the cafeteria inside the Olympic village.
Photo shows Two chocolate muffins cooling on a wooden board, with some chocolate shavings. One has fallen on it's side.New commissioner set to help Queensland farmers negotiate supermarket prices
Vegetable grower Carl Walker says farmers are worried the new commissioner's powers won't go far enough. He says farmers just want a "fair price for a fair day's work".
Photo shows A man in a long-sleeved shirt and battered hat kneeling among rows of seedlingsSix easy recipe ideas to take the stress out of work lunches
Need some inspiration for work lunches? Here are six recipes to help you make something quick before work or prep something substantial to last the week.
Photo shows Chopped roasted carrots in a salad with quinoa, avocado, fried egg and green herby sauce.A flavourful slow-roasted lamb shoulder to take your time over
Chef Matt Moran's slow-roasted lamb shoulder features plenty of colourful veggie sides and a refreshing mint salsa.
Topic:Recipe
Photo shows Slow cooked lamb, on a plate with roasted pumpkin and beetrootA one-bowl cinnamon sugar cake inspired by doughnuts
Ella Rossanis's simple cinnamon sugar cake comes together in one bowl. Make it more indulgent with optional — but highly recommended — cream cheese icing.
Topic:Recipe
Photo shows A slice of cinnamon sugar cake on a plate with the larger cake in the background. It's topped with icing and cut doughnuts.Not all foods should be frozen — here's what to avoid
Freezing meals and ingredients can be a great way to store food for later — but not everything is freezer-friendly.
Photo shows Woman placing container with frozen mixed vegetables in freezer.How a pasta dish named after an Australian inland city took South Korea by storm
Originally introduced in the country by US chain Outback Steakhouse, experts say the dish's meteoric rise proves there are big export opportunities in South Korea for "truly authentic" Aussie products.
Photo shows A takeaway pasta dish still in its box