Growing up without my twin has left me with questions that will never be answered
Teenager Mackenzi was born with a twin sister, who died shortly after birth. She shares what it's like to navigate life without her twin.
Six ways to cook with electricity when you have a gas stove
Moving away from gas in the kitchen has its benefits, and you can start by using existing kitchen appliances more often.
April has ADHD and struggles to unwind, but 'silent nights' help
The thought of vegging out on the couch is not relaxing to April Hélène-Horton. Instead, she likes to find activities that she enjoys and don't create more work or her, like "silent nights" and "shower makeup".
Looking after an elderly loved one and want to know more about nutrition? Our food experts answer your questions — as it happened
Maggie Beer and Matt Moran answer your questions about health and nutrition for older people — as it happened.
Taking care when you decide to stop being vegan or vegetarian
For some people, giving up a diet or lifestyle for social, cultural or health reasons can challenge their sense of identity and belonging.
Four simple dinners for when you're low on energy
Cooking can be extra challenging when you're low on energy. Here are four pantry-based meals that are simple to make and easy to clean up.
What to keep in mind when donating to charities — and what to be wary of
What steps can you take to ensure you are donating to a legitimate charity, how much of your donation is making it to those in need, and how do you decide which charity is right for you?
These frozen and canned food ideas are delicious and thrifty
Reaching for canned and frozen fruit and vegetables can help keep costs down. We asked a cookery teacher about the most delicious ways to use them.
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recipe:Nornie Bero's corned beef stew is affordable and hearty
When asked to prepare a dish for Maggie Beer’s Big Challenge, Nornie Bero chose this budget-friendly tinned corned beef stew, which has been a family favourite for generations.
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recipe:An easy rice pudding, made on the stove
Rice pudding is an easy dessert made with simple ingredients. This version is cooked on the stove and is made custard-like with the addition of eggs.