![Georgia Mule [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2017/03/cocktail_8-1600.jpg?resize=1920x0)
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Adda splash offruitiness toyour regular bourbon mule with this recipe byRick Wells fromBLT Steak NYC.
INGREDIENTS
- 2 oz. Four Roses Single Barrel bourbon
- 1 oz. peach nectar
- 1 oz. ginger beer
- fresh mint
DIRECTIONS
Combine all ingredients in a mixing glass over ice and stir. Strain over fresh ice in a rocks glass. Garnish with a mint sprig.
FROM THE SUMMER 2016 ISSUE.
