Institut National de Recherche en Génie Rural Eaux et Forêts

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11 Papers
2 Researchers

About one-third of the world’s land surface is used for farming, a fact that bears important implications for biodiversity. In Europe, for instance, an estimated 50 percent of all wild species are reliant on agricultural habitats, while agricultural productivity often depends on the presence or absence of particular species. Despite this close coupling, surprisingly little is known about the status and evolution of farmland biodiversity. A team of European and African researchers, hoping to fill this gap in information, recently invented and piloted a new toolbox called the BioBio indicator set, which measures 23 different instances of biodiversity across a variety of farm types and scales in Europe. Applications were also tested in Tunisia, Ukraine, and Uganda, where they proved a feasible starting point for adaptation to the agricultural context of different countries.

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- by R.H.G. Jongman and +4
  Gerardo Moreno
  Jean-pierre Sarthou
  Ammari Youssef
  Stefano Targetti
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Gains to species diversity in organically farmed fields are not propagated at the farm level

Organic farming is promoted to reduce environmental impacts of agriculture, but surprisingly little is known about its effects at the farm level, the primary unit of decision making. Here we report the effects of organic farming on species diversity at the field, farm and regional levels by sampling plants, earthworms, spiders and bees in 1470 fields of 205 randomly selected organic and nonorganic farms in twelve European and African regions. Species richness is, on average, 10.5% higher in organic than nonorganic production fields, with highest gains in intensive arable fields (around +45%). Gains to species richness are partly caused by higher organism abundance and are common in plants and bees but intermittent in earthworms and spiders. Average gains are marginal +4.6% at the farm and +3.1% at the regional level, even in intensive arable regions. Additional, targeted measures are therefore needed to fulfil the commitment of organic farming to benefit farmland biodiversity.

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- by Ammari Youssef
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- 10
  Organic agriculture, Biodiversity, Multidisciplinary, Bees

A methodological approach to model the grass-tree relationship in Quercus suber Mediterranean forest ecosystems

Livestock is socially and economically an important component for the livelihood of resource poor farmers in North Africa. A portion of livestock feed resources is forest rangeland. Unfortunately, the sustainability of this resource is threatened by anthropogenic pressures. In this study a number of silvo- pastoral management systems were proposed to maintain the ecosystem balance, and to cope with Mediterranean climate variability and the negative impacts of human activities and population pressure. For this reason it was important to examine the major relations within the North African forest ecosystems, which is composed mainly of Quercus suber trees. The aim of this work was to develop models relating fodder production as the dependent variable to the independent variables; Quercus suber canopy cover, ecological factors, and human pressure. This paper presents the methodological approach used in the Kroumiry-Mogody (Tunisia) and Mamora (Morocco) forests of North Africa. Initiall...