As the need to improve access to affordable, nutritious food intensifies, how are companies working to create food that improves climate and human health without a premium? Join leaders from Tate & Lyle, EIT Food, Kraft Heinz, PepsiCo, and Access to Nutrition Initiative as they delve into harnessing innovation to improve nutritional density, the need for sustainable nutrition, and the role of governments and NGOs in building industry standards. Discover the full agenda for Future Food-Tech London on October 2-3: https://bit.ly/3LFE1eQ
Future Food-Tech
Events Services
Brighton & Hove, East Sussex 49,927 followers
Future Food-Tech’s European flagship summit returns to London on October 2-3, welcoming 500+ senior stakeholders.
About us
Held in London, Chicago and San Francisco, Future Food-Tech brings together senior leaders and decisionmakers from start-ups, investors, ingredient innovators, technology leaders and major food brands to collaborate towards a healthier food system for people and planet. Next event: Future Food-Tech London on October 2-3. As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European flagship summit returns to dig into the latest trends, innovations and obstacles shaping the future of food. Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate. From industry titans to pioneering innovators, speakers will share crucial insights on the main stage, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products. With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.
- Website
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https://futurefoodtechlondon.com/
External link for Future Food-Tech
- Industry
- Events Services
- Company size
- 11-50 employees
- Headquarters
- Brighton & Hove, East Sussex
- Specialties
- Food-Tech, Innovation , Sustainability, Investment , Distribution , Ingredient Innovation, Smart Food , Food Safety, Transparency , Genetically Engineered , Alternative Proteins, Personalisation , Food Waste, protein, startups, foodtech, protein, cellbased, plantbased, fermentation, precision fermentation, planetary health, and climate change
Updates
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Bright Green Partners launches a comprehensive report on the future of the EU dairy market. Titled "The 2040 EU Sustainable Dairy Landscape: Corporate Transition in Traditional and Animal-Free Dairy”, the study focuses on improving sustainability in the industry and the increasing relevance of animal-free dairy. Among its key findings, the authors provide an in-depth analysis of the evolving landscape of both traditional and animal-free dairy. Additionally, it includes projections that are critical for decision-makers across the entire dairy value chain. Download the full study: https://bit.ly/3B0jAao
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dsm-firmenich, a global, purpose-led leader in health and nutrition, applies bioscience to create brighter lives for all through its food ingredients and nutrition solutions. Its corporate venturing arm, dsm-firmenich Venturing, supports entrepreneurs with more than just funding—drawing on experience and DSM’s scientific and commercial resources to help new businesses grow. Register now to join DSM at #FutureFoodTech in London, where Christina Schwab, PhD, Investment Director, will share her insights on the panel discussion 'Building Investor Optimism: Innovations Thawing the Investor Winter': https://bit.ly/3LawswA
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Bright Green Partners is a global strategy consultancy with a top tier consulting team and a dedicated focus on sustainable food alternatives. With a team powered by a 2,500+ expert network, the company provides comprehensive strategies, M&A advisory and due diligence for corporate clients and investment firms in the plant-based, fermentation, cultivated, and molecular farming markets. Register now and join Floor Buitelaar, Managing Partner, in London where she will chair the session 'Scale-Up Enablers & Supporters: Expanding the Innovation Ecosystem' on the main stage: https://bit.ly/3LawswA
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Benchmark Your Strategy with Industry Peers at Future Food-Tech London on October 2–3 Running alongside the main plenary, breakout sessions offer the chance to deep dive into critical issues impacting your business success, uncovering new strategies and potential partners. From Start-Up and Scale-Up Pitching Sessions, to the Brand New Start-Up Clinic and a Breakfast Workshop on Women's Health, there are plenty to choose from. Don't miss out on the opportunity to meet industry changemakers in an interactive and collaborative setting! See the full breakout agenda: https://bit.ly/4g7sCmi
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#FutureFoodTech Start-Up Alumni Optimized Foods is leveraging its MycoCarrier platform to create cultivated caviar and plant-based fats. Through the use of mycelium - the root structure of fungi - the US food-tech firm is reducing the environmental impact and resource consumption associated with traditional caviar production. Read the full story here: https://bit.ly/4g3YzvK #PlantBased #Innovation #Sustainability
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Exciting news for the alternative proteins sector in the UK! BBSRC and Innovate UK have both invested £15 million in the new National Alternative Protein Innovation Centre (NAPIC). As the country looks into accelerating its net-zero emission strategy, NAPIC will work to develop and commercialise climate-friendly alternatives to animal proteins. Read the full story here: https://bit.ly/3Z30ESw
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The roundtable discussions are back for #FutureFoodTech and it's one of our most popular, lively sessions on the programme! Key topics include advancing taste and nutrition, later stage investments and extrusion technology for sustainable food production. Which topic will you choose? Book your place now to join us in London: https://bit.ly/3LawswA Nicolas Schweitzer ⓥ🥓, Guus Hovius, Nadia Attar-Bashi, Matthieu Vincent, Sneha Chatterjee, Emilia Nordlund, Mirva Lampinen, Niccolo Manzoni, Zoe Richards
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MantiSpectra, founded in 2020, uses Near-Infrared (NIR) Spectroscopy to analyse and understand the chemical composition of materials with ease. The Dutch company has created ChipSense™. These integrable, miniaturised, and low-cost NIR sensors are ideal for seamless incorporation into food production and monitoring systems. Visit MantiSpectra's booth in the Start-Up Arena to meet the team and to see first-hand how the technology of ChipSense™ is applied. Download the summit brochure to learn what else is in store on October 2-3: https://bit.ly/4cSeFq5
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Keeping Food Safe with X-Ray Inspection: Safeguarding Food with Cutting-Edge Technology 🔬 Michael Pipe, Head of Global Sales & Product Management for Mettler-Toledo International, Inc delves into the new era of food safety and quality led by innovation in x-ray inspection technology. From making compliance processes simple to boosting productivity, the article highlights the importance of this technology in production line equipment companies within the food industry. To learn more, join Mettler Toledo’s breakout session ‘Prioritising Food Safety: Exploring Food Contamination Detection for Long-Term Success’ at Future Food-Tech London on October 2. Read the full article here: https://bit.ly/3Z2iNQw
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