Wright Brothers

20 years ago, Wright Brothers was born. Here's Ben & Robin on the journey to Wright Brothers... "We should start by saying that we're brothers-in-law. We both had careers which were going along nicely until 2002 when we met Jerome - one of France's biggest oyster farmers. That was the catalyst for starting Wright Brothers and getting oysters back out there. We started by telling anyone who would listen about oysters – how they were grown, how they were purified, how good they are for you and how to shuck, prepare and, even, how to eat them (chew them and you'll never go back to shooting them straight down). We approached all the best chefs and they loved how fresh and delicious our oysters were. So did their customers. The word spread and more chefs started to use us as their oyster supplier. We were on to something, everyone was talking about oysters. It was the beginning of our journey in sharing our passion for oysters and seafood that has paved the way for wholesale, oyster farming, restaurants and more recently our online business, Wright Brothers At Home. We simply believe most people love seafood, just like we do and want to share our seafood experiences from shore, straight to your door." - Ben & Robin of Wright Brothers. #wholesale #wrightbrothers #seafood #20years

We're loving our new window illustrations! Huge thanks to Katy Rose Design, blending Mermaid Gin and our seafood elements seamlessly.

WELCOME ABOARD OWEN ⚓️ We’re excited to welcome Owen as our new National Business Development Manager, leading our Wholesale Northern expansion. Originally from London, Owen passed Billingsgate Fish Market every day on his way to school! With over 15 years of hospitality experience - including managing a sustainable seafood restaurant, he brings valuable expertise and passion to our team. We’re thrilled to have him on board and look forward to an exciting journey as we take Wright Brothers Wholesale up north. To enquire, simply: 📞 020 7403 9559 📩 [email protected]

Discover the hidden allure of the Mermaid Bar in South Kensington, one of London’s best-kept secrets. Our opulent speakeasy-like bar transports you to a world of refined glamour. Adorned with rich dark wood, elegant green accents, and a sparkling disco ball, the space exudes sophistication. Impress your guests with a private cocktail bar offering bespoke drinks, while indulging in exquisite canapés crafted by our talented chefs. Whether dancing the night away or enjoying an intimate seated dinner, the Mermaid Bar promises an unforgettable experience for your next event. Find out more > https://lnkd.in/eTJcDPtP CAPACITY The Mermaid, our private event room can cater for up to 30 people seated, 36 standing. TO BOOK The Mermaid, 56 Old Brompton Road, London SW7 3DY [email protected] 020 7581 0131

Let’s pop the cork and discover our latest creation. Our exclusive partnership with the renowned Champagne house Piper-Heidsieck brings you our signature blend: Piper-Heidsieck Essentiel by Wright Brothers. This Extra Brut Champagne has been crafted to perfectly complement our seafood menu. It pairs beautifully with oysters and shellfish as it’s fresh and mineral-driven on the palate, while its complexity allows it to shine alongside white fish and rich, buttery sauces. Essentiel by Wright Brothers is a blend of 44% Pinot Noir, 34% Meunier, and 22% Chardonnay, aged for four years before release. With 27% reserve wines, it offers depth and a creamy texture. After blind tastings, we carefully selected the liqueur d’expédition and a 6g/l dosage (Extra Brut), featuring Pinot Noir from Ambonnay for added elegance. Indulge at of of our restaurants, or order to your door from Wright Brothers At Home, our Online Fishmonger. Thank you once again Champagne Piper-Heidsieck for this incredible opportunity.

Join us for a festive feast in our stylish restaurant next to the iconic Battersea Power Station. Enjoy seasonal dishes with a stunning view of the River Thames. Alternatively reserve a space in The Mermaid at South Kensington, one of London's hidden gems and an intimate space for a memorable dining experience. Our Christmas dining options are extremely popular and sell out quickly, so be sure to book soon to secure your spot! All your festive group dining information, menus and event enquiries can be found on our website > https://lnkd.in/eTJcDPtP

Thinking about corporate gifting? Our WB At Home seafood hampers and premium boxes are the perfect way to impress! Each one is filled with a delicious selection of hand-picked, expertly prepared seafood, delivered straight to their door. Whether you’re rewarding colleagues or celebrating with clients, these hampers offer a luxurious and memorable way to show your appreciation. Plus, if you pre-order your Christmas gifts this weekend, you’ll be entered for a chance to win a luxury seafood box and a bottle of champagne - the ultimate festive treat! Explore range > https://bit.ly/3PWA5Ip

We're thrilled to offer our guests a rare opportunity to try these exceptional oysters at a price you won’t find anywhere else. For a limited time, enjoy exclusive premium oysters straight from our suppliers at an incredible price. This offer is available on our specials board while stocks last at WB Borough Market and Battersea Power Station restaurants. Kelly Native Oysters from Galway, also known as the European flat oyster, are native to Irish shores and sought after by chefs and food lovers for their smooth, buttery, rich flavour. In season from September to April, these oysters are a gourmet favourite. Gillardeau Oysters, often referred to as the “Rolls-Royce of oysters,” are the ultimate choice for luxury dining. With their firm texture, high meat-to-shell ratio, and outstanding flavour, these French rock oysters are a delicacy. Make a reservation > https://bit.ly/3UKgG1k

Are you looking to learn about oysters from the experts? Join us for our Online Oyster Masterclass hosted by Co-Founder, Robin Hancock from his kitchen this Saturday evening.

A DECADENT EVENING WITH PIPER-HEIDSIECK Join us this November for our next Seafood Supper Club, featuring a five-course champagne themed dinner. We’ll explore the remarkable process behind our signature blend, Piper-Heidsieck Essentiel by Wright Brothers. As the first B-Corp certified champagne house, Piper-Heidsieck shares our dedication to sustainability. Enjoy talks from a special Piper-Heidsieck guest and our Co-Founder, Robin, as they discuss how this partnership showcases our shared commitment to transparency - from sea to plate, and vine to glass. 📍 Battersea Power Station 🗓️ 26th November 2024 🎟️ Tickets > https://bit.ly/44HWUFa