ReliefChefsUK

🚨 Hiring Now: Fine Dining Waiting Staff & Bar Staff 🚨 We're on the lookout for experienced and passionate individuals to join our team in Newton Abbot, Devon. What We Offer: 💷 £16 per hour (UTR or PAYE) ⏰ Full-time hours guaranteed, paid weekly 🏡 Live-in accommodation available for the right candidates 📅 Immediate start If you have a flair for delivering exceptional service in a fine dining setting and are ready for a new challenge, we want to hear from you! Apply now : [email protected] #ReliefChefsUK #Hiring #FineDining #BarStaff #HospitalityJobs #NewtonAbbot #Devon

Looking for chefs to work Wales, Bristol and Scotland 👨🍳 Send your CV to [email protected] #ReliefChefsUK #ReliefChefs #ChefUK #JobsUK #Hiring

Olympians and foodies around the world are going wild for these viral chocolate muffins. 🥇🍫 The secret’s out— you can order these special treats from COUP DE PATES. But if you’re not in France, don’t worry! Try this delicious recipe from Chef Danielle Sepsy: https://lnkd.in/eGE7XVYP Photo illustration by Monica Burton P.S. If you need champion chefs to create your own Olympic-worthy desserts, give us a ring! 🧑🍳✨ #Olympics2024 #Olympics #OlympicMuffin #ReliefChefUK #OlympicChefs

𝗨𝗥𝗚𝗘𝗡𝗧 𝗛𝗜𝗥𝗜𝗡𝗚 𝗣𝗘𝗥𝗠𝗔𝗡𝗘𝗡𝗧 𝗝𝗢𝗕𝗦 Reception Manager - South Devon - 40 hours per week - £32,000 per annum - Live-in available, subject to availability Pastry Head Chef - South Devon - Fine dining experience essential - 48 hours per week - £42,000 per annum - Live-in available, subject to availability Sous Chef & Sous Pastry Chef - South Devon - Fine dining experience essential - 48 hours per week - £37,000 per annum - Live-in available, subject to availability Chef De Partie - South Devon - Fine dining experience essential - 48 hours per week - £32,000 per annum - Live-in available, subject to availability Chef De Partie - South Devon - 48 hours per week - £30,000 per annum - Live-in available, subject to availability #ReliefChefsUK #ChefUK #ChefJobUK #HiringUK #Hospitality #ReceptionUK #Urgent

Myth Buster Monday: ‘Relief Chefs are only for emergencies.’ False! Our chefs are versatile and perfect for long-term solutions. Whether you're tackling seasonal peaks, launching a new venue, or ensuring consistent quality, they’re ready to step in and support your kitchen's success. #ReliefChefsUK #ChefUK #ChefJobUK #MythBusting #ChefRecruitment

🔥 Sizzling Hot Permanent Job Positions Available! 🔥 URGENT Positions: Junior Sous Chef - Holsworthy, Devon 48 hours per week £35,000 per annum + Tips No accommodation Reception Manager - South Devon 40 hours per week £32,000 per annum Live-in available, subject to availability Other Exciting Opportunities: Pastry Head Chef - South Devon Fine dining experience essential 48 hours per week £42,000 per annum Live-in available, subject to availability Sous Chef & Sous Pastry Chef - South Devon Fine dining experience essential 48 hours per week £37,000 per annum Live-in available, subject to availability Chef De Partie - South Devon Fine dining experience essential 48 hours per week £32,000 per annum Live-in available, subject to availability Chef De Partie - South Devon 48 hours per week £30,000 per annum Live-in available, subject to availability Kitchen Porter - South Devon 40-48 hours per week £25,000 to £28,000 per annum Live-in available, subject to availability Reception Supervisor - South Devon 40 hours per week £28,500 per annum Live-in available, subject to availability Receptionist - South Devon 40 hours per week £25,000 per annum Live-in available, subject to availability Cocktail Bar Supervisor - South Devon 48 hours per week £30,000 per annum Live-in available, subject to availability Cocktail Bartender/Mixologist - South Devon 40 hours per week £25,000 per annum Live-in available, subject to availability Assistant Inn Manager - South Devon 40 hours per week £30,000 per annum Live-in available, subject to availability If you're interested in any of these positions, please send your updated CV, hygiene certificate, and references to [email protected]. #ReliefChefsUK #ChefUK #HiringUK #ChefJobUK #JobOpportunityUK

A great reminder.

5 Key Traits to Look for When Hiring a Relief Chef. Make your next hire a star! ⭐ 🔄 Adaptability: Quickly understands new menus and integrates with teams. ⏰ Reliability: Shows up on time, handles pressure, and stays consistent. ❤️ Passion: Their love for food and excellence shines in every dish. 📚 Learning: Eager to learn new skills and share knowledge with the team. 🤝 Team Player: Works well with different teams and supports a positive kitchen environment. Hiring the right relief chef can ensure smooth operations and maintain high standards even in times of change. What key traits do you look for in a relief chef? Share your thoughts! #ReliefChefsUK #ReliefChef #ChefUK #HiringTips #ChefRecruitment #RestaurantSuccess #UKChefs #CulinaryExcellence

From chopping onions to the dinner rush, here's a day in the life of a ReliefChefsUK chef: 7:00 AM - Start with a strong coffee and a big breakfast while reviewing the day's assignment. (And maybe one more coffee, just in case.) 7:55 AM - Hit the road, navigating traffic like it’s an obstacle course. 8:00 AM - Arrive, meet the team, and dive into prepping ingredients for the day. (Time to show off how many onions you can chop in 15 mins.) 9:00 AM - Orders start coming in. Time to get your groove on. 2:00 PM - Lunch Break: Time to refuel and recharge. (We’re just like athletes, only tastier.) 4:00 PM - Get ready for the evening service by prepping sauces and ingredients. (The secret ingredient is always butter. Or is it love?) 5:00 PM - The dinner rush begins. Channel your inner Gordon Ramsay but remember to keep the swearing to a minimum. 9:00 PM - Clean and sanitize the kitchen, ensuring everything is ready for the next day. (The joy of cleaning up never ends.) 10:00 PM - Head home while munching on a crumpet, reflecting on the day and planning tomorrow's conquests. 10:05 PM - Relax and unwind before bed. (Maybe a glass of wine or two…) That’s the life of a Relief Chef – always on the move, always ready for the next culinary adventure, and always wondering where all the spoons went. How does your day look? Share your daily routine in the comments! #ReliefChefsUK #ReliefChef #BehindTheScenes #ChefLife

Overworked and overcooked? Let’s just say our chefs know how to handle the heat without getting burnt! 🔥 #ReliefChefsUK #ReliefChef #TempChefUK #TempChef