International Centre for Brewing Science at The University of Nottingham

Interested in an opportunity to apply analytical science to understand flavour compounds in hop products? Apply to our new PhD opportunity at the University of Nottingham collaborating with Totally Natural Solutions Ltd to develop novel and sustainable flavourings for use in brewing and other industries. This PhD will explore high-impact sulfur compounds in hop products. For more details and how to apply, please click the link below. Closing date: 31st July 2024 #PhDopportunity #chromatography #hops #brewing #chemistry #foodscience #analyticalscience #universityofnottingham https://lnkd.in/eqp7iqB5

We are thrilled to announce the launch of our International Brewing Trainee Program in collaboration with Rahr Corporation! To find out more about the program, please see further details in the post below and contact Trevor Cowley if you are interested in enrolling.

Thrilled to Share! I've begun my research project on Innovative Micro-Detection methods with Figura Analytics Limited! I'm particularly interested in understanding the sustainability and cost-saving factors of this product. Eventually, this research opens the gates to many breweries in terms of quality aspects. I'm looking forward to collaborating with the amazing Figura Analytics Limited team and uncovering valuable user insights! My special thanks to Mark Platt and Stephen Lawrence for onboarding me into the team. #brewing #microbiology #figuraanalytics #universityofnottingham #brewingscienceandpractice #masters #researchproject #nottingham #unitedkingdom #microdetection #sustainable #innovation

Pleased to announce publication of our latest paper from ICBS in Journal of the American Society of Brewing Chemists. Carolina Maia's study: Impacts of storage conditions on the brewing quality of corn grits. Available open access at: https://lnkd.in/gcpDZHyw

What an incredible evening we had last night at the Institute of Brewing & Distilling Midlands Section event! 🍻 We were honoured to host the amazing Prof Charlie Bamforth, who began his lecture tour with us at the University of Nottingham. His presentation on 'Looking and Tasting Good: Thoughts on Beer Stability' was enlightening and thoroughly enjoyable. The evening was perfectly capped off with a BBQ and beers, connecting with local brewers and brewing researchers. Cheers to everyone who attended and made the event such a success! 🍻 #brewing #beer #IBD #universityofnottingham #brewingscience

Heading to EBC congress in Lille next week? 🍺 Don't miss Duncan Calvert presentation on his PhD research, 'Hop leaves as a source of phenolics and antioxidants: Effect of variety, crop year and stage of development' on Tues 28th May! Be sure to say hello to other ICBS group members attending the conference too: David Cook, Yishen Li and Aline Brito We are looking forward to connecting with you! #beer #brewing #brewingsceince #icbs #lille #ebc

On Day 2 of our week in residence, some of our part-time students visited Soufflet Group in Burton-Upon-Trent. Gaining valuable insights into the malting process and bringing to life learnings from our Brewing Raw Materials and Wort Production module! #brewing #malting #universityofnottingham #beer

Yesterday we kicked off our week in residence by warmly welcoming our part-time students with a BBQ and beers! Excited for a week filled with engaging workshops, tours, and familiarising the group with all things Nottingham! #brewing #universityofnottingham #brewingscience #beer

A highlight of our MSc Brewing Science course is the Beer Design Competition. This year our students were challenged to craft a unique porter suited to Purity Brewing Co's incredible range. From chilli-infused to chocolate delights, and even gluten-free options! 🍫🌶️ The creativity on display was truly remarkable. Huge congratulations to all our students for their innovative recipes and designs. Thanks to Purity Brewing Co for their collaboration and and a big thank you to Murphy & Son Ltd for the gluten analysis support!

We are very much looking forward to hosting Charlie Bamforth for a series of talks as a part of this great Institute of Brewing & Distilling event! For more information and to join us on the evening, please follow the link below. #brewing #beer #brewingscience #university