International Bakery Magazine

LATEST EDITION RELEASED - International Bakery Magazine Download your free digital copy here: https://lnkd.in/dFFUvegu A very warm, summery welcome to the latest issue of International Bakery magazine. As always, we bring you insightful and engaging exclusive content, along with all the latest news and updates from the world of baking. First up, in mixes and ingredients, we explore the growing consumer demands for clean-label and dietary-specific products. Dr. Sara De Pelsmaeker, Group Health and Well-being Director at Puratos, shares her expertise on how these demands are shaping the future of bakery mixes and ingredients. We also highlight innovations from Bakels Group and AB Mauri, a global business of Associated British Foods plc. Next, we explore the latest advancements in dough handling equipment and techniques that can significantly enhance the productivity and quality of bakery products, with the likes of Premier Foods, Allied Bakeries | part of Associated British Foods plc, Baker Perkins, Bühler Group and British Society of Baking. Our doughnuts feature, written by Managing Editor Rebecca Morpeth Spayne, examines how bakery experts are adapting to the evolving tastes of doughnut enthusiasts around the world, featuring highlights from Baker & Baker, Krispy Kreme, Dunkin'' Brands, Tim Hortons. Finally, we turn our attention to ovens and production lines, which highlights innovations from The Middleby Corporation, Bühler Group, RONDO, and Kaak Group UK.   In our Big Interview, I am delighted to share my recent conversation with Joanne Burns, Reformulation for Health Manager at Food and Drink Federation Scotland. Joanne offers her vision for a healthier future in the food industry, providing valuable insights into the challenges and opportunities ahead. Our innovator spotlight this month features Rodrigo Castaneda, VP/GM of North America at TIPA® Compostable Packaging . In our final interview feature, Breaking Bread, we get to know Jonathan Adams, Baker & Baker R&D Director. We hope you find this issue both informative and inspiring. Happy reading! #Bakery #Food #FoodProduction #BakeryIndustry #Foodie

Latest on International Bakery: Cybake bakery software Operations Director Martin Coyle moves to North American division Cybake operations director Martin Coyle has relocated to Boulder, Colorado, to lead the bakery software specialist’s team in the USA. Headquartered in York, England, Cybake was established as the UK’s leading bakery management solution before opening for business in Philadelphia in October, 2020. Despite launching during the height of the pandemic, cloud-based Cybake is now used by bakeries in the majority of states (and four provinces of Canada) to manage their orders, production, recipes, deliveries and more. Read more here: https://lnkd.in/dt_y9sa3 #Bakery #Food Jonathan Pittock

Latest on International Bakery: Join Suraj Patel at Bakery Live Welcoming Suraj Patel, UK Sales Manager at ENDOLINE AUTOMATION LIMITED, to Bakery Live! In his session, titled "Increased Efficiency and Consistency through Automation," Suraj will explore how the latest advancements in automation are transforming the bakery industry. Register to attend here https://lnkd.in/dHG-Jdqb With over a decade of expertise in engineering end-of-line automated systems, Endoline has long been a leader in custom, fully automatic solutions for food manufacturers. Now, with the creation of Endoline Robotics Limited in 2019, they are pushing the boundaries of robotic integration to meet rising demands for efficiency, consistency, and sustainability in production. Register to attend here: https://lnkd.in/dHG-Jdqb #Bakery #Food

Latest on International Bakery: Join Stéphanie Brillouet at Bakery Live International Bakery Magazine welcomes Stéphanie Brillouet, Marketing Director at Délifrance, to Bakery Live! In her session titled "Oven Fresh Insights: Latest Pastry Trends from Délifrance," Stéphanie will dive into the delicious world of viennoiserie and the incredible opportunities in this ever-growing category. As a global leader in bakery solutions, Délifrance is at the forefront of consumer trends, and Stéphanie will be sharing exclusive insights into the evolving attitudes and habits surrounding viennoiserie, both at home and on the go. Register to attend here: https://lnkd.in/d4YDBjT7 #Bakery #Food 

Latest on International Bakery: Join Stephane Fjelddahl at Bakery Live Bakery Live announces a featured session led by Stephane Fjelddahl, founder of Falk Thermal, who will present on the crucial topic of thermal profiling in the baking industry. The session, titled "Why Thermal Profiling is Underused, and How to Start Collecting Reliable Data Today," promises to be an eye-opening exploration of a powerful, yet often underutilised, tool in the world of baking. Register to attend here: https://lnkd.in/d4YDBjT7 #Bakery #Food #FoodIndustry Jonathan Pittock

Latest on International Bakery: pladis Global opens new Middle East North Africa India HQ in Jeddah pladis, the global snacking company behind iconic brands including McVitie’s, GODIVA, Jacob’s, Carr’s and Ülker, has opened a new headquarters in Jeddah, marking a significant milestone in the company's strategic growth and expansion in the Middle East, North Africa, and India (MENAI) region. Located in the iconic Zahran Business Center in the heart of Jeddah, this state-of-the-art office reflects pladis’ commitment to innovation, collaboration, and excellence in the region. The new office, equipped with cutting-edge technology and designed with sustainability in mind, stands as a testament to pladis' dedication to creating spaces that align with the evolving needs of its dynamic workforce. Read more here: https://lnkd.in/dnfygWvd #Bakery #Food Jonathan Pittock

Latest on International Bakery: The Baking Forum is back in the mix for 2025 Back by popular demand, this compelling and forward-looking event returns to the Baking Industry’s calendar on Thursday 20th March 2025, at the Queens Hotel, Leeds. Acknowledged as one of the industry’s success stories, next year’s second Baking Forum will offer the same great inspiring, thought-provoking, industry focussed content, and a unique opportunity to network with baking industry professionals. Andrew Pyne, Chief Executive, of the Federation of Bakers announced: “After last year’s inaugural Baking Forum, there’s been a continuous groundswell of support for us to deliver this popular event on a regular basis. Delegates love The Baking Forum’s baking industry relevance, energizing subject matter and unrivalled knowledge exchange. We’re delighted to announce it is back in March 2025, with our second Baking Forum, continuing to help address the future of the baking industry.” Read more here: https://lnkd.in/d-GmVyNz #Bakery #Food #FoodIndustry Jonathan Pittock

Latest on International Bakery: Roberts Bakery launches £1.5m comeback campaign Frank Roberts & Sons Limited is launching its biggest-ever TV and multi-channel marketing campaign as part of a £1.5m promotional drive this September. The campaign, entitled ‘Back to our Best’, will focus on the remarkable taste and quality that has delivered over 130 years of baking success for the brand, targeting consumers across its key distribution areas with a powerful comeback message. It’s been a challenging 12 months for the bakery, which was impacted by a fire at its Northwich site last June, seriously disrupting production. The Red Rose bakery is now fully functional again and this new campaign is a celebration, encouraging consumers to get reacquainted with its freshest, softest family recipe, baked the Roberts way. Read more here: https://lnkd.in/dGUhj6Rv #Bakery #Food Jonathan Pittock

Your free invite to join Danielle Griffiths, Nestlé Professional!

Latest on International Bakery: Join Danielle Griffiths for an exclusive session on LinkedIn Live! Join us for an exclusive LinkedIn Live session on Tuesday, September 10th, where we will be hosting Danielle Griffiths, the esteemed Commercial Channel Development Manager and Branded Dessert Category Lead at Nestlé Professional. Danielle is renowned for her deep understanding of the foodservice landscape and her innovative approach to category management and brand development. Register to attend here: https://lnkd.in/dGaC2qu4 In this session, Danielle will take you on a comprehensive journey into the dynamic world of brands and category management, specifically focusing on the bakery sector. She will be sharing her expert insights on the topic: 'Delighting Consumers with Brands and Category Management in Bakery.' Whether you’re looking to refine your strategies, gain inspiration, or understand the latest trends, this session promises to provide you with actionable knowledge that can help you revolutionise your bakery offerings and delight your consumers like never before. #Bakery #Food #FoodIndustry Jonathan Pittock Nestlé