FoodBev Media

☕ Functional #beverage start-up Ybee Drinks™ has entered the UK market with its flagship product, a #functional iced coffee containing CBD. The #RTD iced #coffee’s inclusion of high-quality cold-pressed CBD aims to provide focus for consumers, while increasing mood and helping to reduce anxiety, jitters and brain fog.

The 𝗪𝗼𝗿𝗹𝗱 𝗖𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗔𝘄𝗮𝗿𝗱𝘀 are not your ordinary recognition ceremony. Here, creativity, functionality and efficiency merge to honour the game-changers in the world of #technology-driven #catering services. From groundbreaking software solutions to revolutionary kitchen gadgets, these awards shine a spotlight on the innovators who are transforming the industry one bite at a time. 📆 2025 entries open Monday 16th September 2024! 🔔 Sign up for updates: https://lnkd.in/eCWxbC32 #FoodBevAwards #WorldCateringTechnologyAwards #WCTA25

🆕 Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD. 🧄 The smoked garlic-flavoured #plantbased butter is described as a ‘category-first’ for butters, spreads and margarines. 🧈

🍞 Mexico’s Grupo Bimbo has signed an agreement to acquire Brazilian #bakery firm Wickbold & Nosso Pão Indústrias Alimentícias for an undisclosed sum. The transaction includes the Wickbold and Seven Boys brands, which encompass packaged bread, sweet baked goods, cookies, bisnaguinhas and panettones.

🫓 Signature Flatbreads, a family-run bakery in the UK, has unveiled a £150 million investment plan as it marks its 40th anniversary.  Founded in 1984 by Samir Eid, Signature Flatbreads introduced the UK's first commercial naan and tortillas in the 1980s.

☕ Swiss #coffee machine manufacturer Schaerer Ltd has launched a new '2-step' configuration for its Coffee Soul 10 and 12 models, responding to the growing demand for efficient preparation of speciality coffees. This latest offering aims to balance the need for speed and quality in coffee service, particularly in high-demand environments.

🚨 Important News🚨  Only One Week Left! Time is running out with only one week left to enter the World Plant-Based Innovation Awards at Bridge2Food North America! 🌱🏆 Don’t miss this opportunity to showcase your innovative plant-based products to industry leaders and experts. Join us at a dedicated gala dinner to celebrate your success and network with key players in the food & bev industry. 📅 Deadline: One week from today - September 9th, 2024! #PlantBased #Innovation #Bridge2Food #Awards #FoodIndustry #NorthAmerica #LastChance

From mouth-watering flavours to cutting-edge technologies, the 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗔𝘄𝗮𝗿𝗱𝘀 showcase a diverse range of products that cater to every palate. Whether you're a #food connoisseur or an industry professional, this event promises to be a feast for the senses. 📆 2025 entries open Monday 16th September 2024! 🔔 Sign up for updates: https://lnkd.in/euiwQXxc #FoodBevAwards #WorldFoodInnovationAwards #innovation #WFIA25

🆕 UK-based sauce brand Sauce Shop has launched two limited-edition sauces in collaboration with retailer Aldi UK.  🔥🍍 The new sauces, Truffalo Hot Sauce and Burnt Pineapple Sauce are made in the UK and contain only natural ingredients.