FoodChain Magazine

This Friday, 1st November, we celebrate World Vegan Day, a global event dedicated to raising awareness about the benefits of a plant-based lifestyle. Key focuses for 2024 include boosting plant-based protein intake, making eco-friendly food choices, and reducing our carbon footprint. As sustainability and health become increasingly important, World Vegan Day is the perfect opportunity to explore how a vegan diet can support both personal wellness and the planet. #WorldVeganDay #VeganCommunity #FCmagazine

After decades of shaping Belden Place’s unique charm, Café Bastille and B44 has closed their doors last week. These two restaurants not only brought French and Spanish flavors to the heart of the city but also became icons of outdoor dining. Facing the aftermath of Covid-19, they’ve sadly decided to end their journey. 🔗https://ow.ly/G2a150TSFLX #OutdoorDining #FCmagazine

Check out our insight on Lone Star Bakery in our most recent issue!

Welcome to the latest issue of FoodChain Magazine! ▶️ In this issue's cover story: Pip & Nut | B Corp, the UK's fastest-growing nut butter and snack brand, creates delicious products with healthy, sustainable ingredients. Founded by Pip Murray, the company is committed to avoiding unsustainable palm oil and prioritizing people and the planet as a certified B-Corp. ▶️ Explore features on: Stewart Beer, Site Manager at Electrix International explains that fraudulent practices in the food industry can seek to take advantage of the premium prices associated with organic products. Nicholas Fryer, VP of Marketing at Sheer Logistics shares how given ever-rising populations and the need to address food waste, businesses are turning to technology for answers. 🔗Read the full issue here: https://ow.ly/gAqu50TVgh0 #FoodIndustry #FoodWaste #OrganicProducts #FoodTech #FCmagazine

Millions face food poverty—how can policy shift the balance? Professor Roberta Sonnino, a leader in sustainable food systems at the University of Surrey, highlights the urgent need for collective action from the private, public, and civil sectors to build a sustainable food system. "Legislation and regulation ensure that profit is combined with other considerations that are in the public interest. Food is a public concern, and it should remain as such" Read the full interview with Roberta here: 🔗https://ow.ly/l5S150TT8jM #Sustainability #FoodSystems #FoodSecurity #FCmagazine

Fast, convenient, and filled with southern charm—Southwest Georgia Oil Company, Inc. is transforming the convenience store experience. Glennie Bench, President of Southwest Georgia Oil, shared the company's remarkable growth and ambitious store renovations. Michelle Weckstein, SPHR, SHRM-SCP, CCACM, Director of Food and Beverage, highlighted the company's unique southern-inspired offerings at SunStop stores, setting them apart from typical convenience chains. "Unlike other convenience stores, we run a genuine southern kitchen where our recipes are made from scratch." Read the full insight into Southwest Georgia Oil here: 🔗https://ow.ly/Fl5b50TOejY #ConvenienceStore #Retail #FoodTrend #SWGO #FCmagazine

As inflation impacts the fast-food industry, even staple items like french fries aren’t immune. Lamb Weston, the largest supplier of fries to McDonald’s, has announced major layoffs and a plant closure due to slowing consumer demand. With more consumers opting for home-cooked meals, fast food is turning into a luxury. Promotions like McDonald’s $5 meal deal aim to lure customers back, but suppliers like Lamb Weston aren’t seeing the benefits. Read more here: 🔗https://ow.ly/y3oh50TNBtx #FastFoodIndustry #FoodSupply #FoodChain #FCmagazine

Our October Newsletter has arrived!📰 Welcome to the Food Chain newsletter, where we highlight the latest trends, challenges, and innovations shaping the culinary industry. Subscribe to receive updates directly to your inbox 📧 https://lnkd.in/dKgwBuQn #Newsletter #FoodChain #FCmagazine

Whole foods faces backlash over recipe changes to Berry Chantilly Cake! 🍰 Whole Foods recently changed the recipe of its popular Berry Chantilly Cake, replacing fresh fruit with frozen berries and jam. Fans noticed the difference and social media erupted in disappointment. Fortunately, customer feedback prevailed, and Whole Foods promised to revert to the original recipe. What does this tell us about the power of customer loyalty and social media influence in today’s market? ⬇️ 🔗https://ow.ly/PmVg50TIQQe #WholeFoods #FoodIndustry #FoodNews #FCmagazine

October 16th marks World Food Day 2024, and this year’s theme is “Right to Food for a Better Life and a Better Future.” 🌍 Despite enough food being produced globally, 733 million people still face hunger due to conflicts, economic challenges, and climate shocks. Food is a basic human right, and yet millions are denied access to it. This World Food Day, let's push for real change. Advocate for policies that ensure access to food for all, support local farmers, and work toward a food system that promotes equity and sustainability. #WorldFoodDay #FCmagazine