The new edition of 1750, our annual thought leadership magazine, is available now ➡️ https://lnkd.in/et_gGBCP Explore a wealth of expert insights and in-depth analysis as we delve into the major trends, challenges, and opportunities impacting the beverage industry. In this year's edition, you'll discover: ☕ Reasons to be cheerful about the fight against climate change 🏎️ Why speed and consistency have never been more important in foodservice 🫶 How can brands lean into the "little treat culture" trend 💻 The importance of human values in the age of AI Plus much, much more besides. #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750
About us
Finlays is the leading independent B2B supplier of tea, coffee and botanical solutions to beverage brand owners worldwide. With deep roots across the globe and unparalleled experience and expertise, no-one is better placed to unleash the potential of natural beverages for brand owners, by bringing the best from bush to cup. Our mission is to connect humanity through natural beverages. Combining tradition and innovation to create a healthier, happier and better world by bringing the best from bush to cup. Our vision is to grow profitably and sustainably by serving as the industry’s trusted leader in the supply of tea, coffee and botanical extracts to the world’s beverage brand owners.
- Website
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http://www.finlays.net
External link for Finlays
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- London
- Type
- Privately Held
- Specialties
- Tea Estates, Leaf Tea, Tea Extracts, Coffee Extracts, Coffee, Botanicals, Blending + Packing, Supply + Sourcing, beverage solutions, and cold brew coffee
Locations
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Primary
Swire House,
59 Buckingham Gate
London, SW1E 6AJ, GB
Employees at Finlays
Updates
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This International Coffee Day, Finlays is proud to do its part to build a brighter future for the coffee sector as members of World Coffee Research. 🌱 Through vital agricultural research and development, World Coffee Research is working to improve the goodness of coffee - how good it tastes, how good it is for the planet, and how good it is for the people who grow it. In support of this goal, we are coming together with 190+ brands across 30 countries worldwide to accelerate innovation and drive radical transformation for coffee. Swipe to discover how World Coffee Research is building a more sustainable future for our industry and learn more about its key initiatives in this special 1750 feature: https://lnkd.in/eXKBgQiN #ThisIsFinlays #CoffeeTogether #TheFutureOfCoffee #ICD2024
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Despite the existential challenges posed by climate change on tea and coffee production, the new edition of 1750 magazine reveals that there are many reasons to be optimistic about the future of our industry. Sharing her expertise, Finlays’ Climate Change Manager, Amélie REY-GIRAUD, explores five reasons to be cheerful in the fight against climate change. By embracing innovative approaches, sustainable farming practices, leveraging technology and – crucially – working together, Amelie highlights the bright possibility of a more resilient future. Read the full article here: https://lnkd.in/e5EExedM #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750
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From climate change to product innovation, the beverage industry can now use technological advancements such as artificial intelligence to solve a number of issues. But where do human values fit into this process? In the new edition of 1750, Finlays’ Managing Director, James Woodrow, shares the importance of maintaining a people first approach to AI-powered innovation in beverages. Read the full article here: https://lnkd.in/ejC_UK6C #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750
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1750, Finlays' annual thought leadership magazine, explores some of the most hotly-debated topics in natural beverages: https://lnkd.in/et_gGBCP From the future of coffee to the impact of AI, swipe to discover a selection of the key trends and dynamics featured in this year's edition. Tap the link above to download your copy. #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750
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☕ Reasons to be cheerful about the fight against climate change 🏎️ Why speed and consistency have never been more important in foodservice 🫶 How can brands lean into the "little treat culture" trend 💻 The importance of human values in the age of AI Next week, we’re delighted to unveil the 2024 edition of 1750, our annual thought leadership magazine which takes a long-term view on the biggest trends, challenges and opportunities in beverages. Look out for the launch and be the first to access our expert insights... #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750
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As AI is embedded further into the beverage industry, does it have the potential to predict the beverages of the future? 🤖 We put AI to the test by asking ChatGPT for its top five future beverage trends. Swipe below to discover the results… Find out more about our human-powered and data-led trends for 2024 in our latest Global Beverages Trend Report: https://lnkd.in/e_wKgpar #ThisIsFinlays #Beverages #BeverageTrends #BeverageIndustry
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With autumn just around the corner, consumer demand for warming beverage options and flavours that reflect the change in season (and temperature) will begin to increase. What's your autumn beverage of choice? Vote below or comment with your own top choice.
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Ready to take your hot tea offer to the next level? ☕ We’ve traced the evolution of the humble cup of tea to highlight the unique opportunities within this category. Over the past two decades, a number of health-related claims have risen to prominence, shaping the way brands develop and communicate their tea offer. In 1999, each hot tea & infusion launched carried an average 0.2 number of health claims, by 2022 this has increased to 0.45 claims per product – demonstrating the importance of the health and wellbeing trend in the category. ‘Organic’ claims in hot tea have been consistently favoured, highlighting the power of organic tea with consumers. In comparison, teas which are ‘functional’ have seen greater movement, rising/falling in response to changing consumer demands across the last three decades. For example, teas with a ‘functional stress and sleep’ claim have seen significant growth, particularly in the last few years, accelerated by the global pandemic as consumers sought products to help them relax. Discover the key shifts in these trends below ⬇️ #ThisIsFinlays #Tea #BeverageSolutions
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As a new season arrives, you may be considering expanding your beverage offer. Whether it’s delighting customers with fresh flavours or starting conversations with buzz-worthy blends, what will you be focusing on? Vote or share your thoughts below.
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