Here at F E A S T E D we are passionate about community, personal development, education, sustainability and of course, delicious food. He offer a range of hospitality services including: C H E F ' S T A B L E : a high quality 11 course fine dining experience in Stoke on Trent B L U E R O O M : a unique corporate board room with the offer of an incredible hospitality experience To find our about what else we do at F E A S T E D, go to www.feasted.co.uk
External link for F E A S T E D
Elenora Street
F E A S T E D, Studio 32, Acava Studios
Stoke-on-Trent, England, GB
F E A S T E D reposted this
Operational Lead at F E A S T E D and S T O C K by F E AS T E D with a passion for great people, amazing experiences & incredible food and drink🍽
This Saturday ... T H E F E A S T F E S T I V A L F E A S T E D proudly present a completely unique and one of a kind food and flavour festival in collaboration with other incredible local business. This isn't one to be missed, come say hi ... the weather is looking good too! 11am - 6pm Market Square - Stoke
Looking forward to sharing the stories from our city that have made many a Stokie cry, brought many people from outside the city to dine with us. When you take the ingredients of time, place and people the connection that is made is far greater than dining, it’s is a true connection to the possibilities that exist in a city. Every city has great stories. You’ve just got to believe Visit Stoke Enjoy Staffordshire
Championing positive trade, promoting a sustainable, circular economy, supporting entrepreneurship and building a collective and inclusive voice for the North East agri, food, drink and hospitality sectors.
Feeling upbeat and excited to have Food and Drink North East doing what we do best tomorrow night as we launch our most recent event series, A Room With A View. Bringing the industry together from across the region, connecting, sharing best practice and working together to nurture and grow a truly world-class #food #drink #manufacturing and #hospitality offer here in the North East. We have over 40 guests tomorrow evening who will be welcomed with showstopping drinks from Northumberland based cocktail company, Hummingbird Drinks Ltd Christopher Green Rebecca Green Leveraging our national network, we are delighted to welcome a stellar set of panellists who will be talking to our Events Director Nichola Reeder about their future outlook, the challenges faced by the industry and what we need to do to solve them. The warmest of warm welcomes to the equally excellent Kate Nicholls OBE of UK Hospitality, Stoke on Trents Cris Cohen of FEASTED and ADAM HARDIE of Johnston Carmichael Chartered Accountants and Business Advisers - we're lucky to have you at this launch event and can't wait to hear and learn from you. Last, but certainly not least, our guests will be wowed by North East Chef of The Year, Kyle Bowman, who will be delivering his 2023 winning menu to representatives from across the regions industry, showcasing the very best of North East ingredients, celebrating produce, provenance and the importance of storytelling. We think A Room With A View will grow into an unmissable, quarterly event that will encourage a pragmatic coming together of the regions leaders movers, shakers and proper decision makers. A huge thank you to Peter Snaith and his team at Womble Bond Dickinson (UK) LLP for helping us bring 'the view' to this event. *RWAV is a FADNE Partner only event. For more information on our community and membership options, see the link below. https://lnkd.in/eXPZcESW Food and Drink North East is a membership led, community interest company (CIC) whose aim is to build a vibrant and engaged community that champions positive trade, promotes a sustainable, circular economy and acts as a collective and inclusive voice for the region’s food and drink sector. Our overall objective is to grow the sector’s contribution to the regional economy to 10% GVA. Susan Justice Kieran McBride 21 Hospitality Sharon Appleby Delifresh ltd Polar Krush Group Pink Lane Bakery Anna Wadcock Newcastle Gateshead Initiative Kellie Campbell The Inn Collection Group Andy Hook Catherine Bellhouse MIH Andy Whittaker Crosbys Roger Crosby Ben Crosby Paul Irwin-Rhodes Sarah Green Mark Wright WHAM Hospitality Consultancy & WHAM Hospitality Recruitment Morag Garden The English Whisky Guild John Fordyce Chris Hayman Jon Shayler Erudus
The power is in the people… Julia Mottershead joined us for Chef’s Table. I think every food teacher should experience a dining experience like this and be able to share this perspective with students. It’s great to be working with Julia, supporting the students at Thistley Hough Academy here in Stoke on Trent. #chefstable #fromplottoplate
Let me tell you about lastnight.... Lastnight, I was invited to work at Cris Cohen restaurant FEASTED for one night only, I was deemed "Front of House" staff... To me this was not only a chance to help a friend, a local business and the community... This was a chance for me to complete work experience on the front line of the industry, which is what I encourage my students to do...How can I ask them to do something I've never done myself, now I have! To me, gathering personal experience in the industry I teach is extremely important to help teach, support and guide my students at Thistley Hough Academy part of the Creative Education Trust. Jo Gideon MP, Charlotte Eccles, Henry Dimbleby, Rachel Colerick, Noel Kennedy and Kate Ward this was a great experience to learn so much and build community cohesions and support our city, local businesses and students together... This is #fromplottoplate, this is just the beginning...
ENTREPRENEUR OF THE YEAR STAFFORDSHIRE UNIVERSITY BUSINESS AWARDS 2024 FLAVOUR MAKER ⭐️ ENTREPRENEUR ⭐️ ENABLER OF PEOPLE ⭐️ FEASTED FOUNDER & CEO ⭐️STORYTELLER⭐️TEDx Speaker
What’s the message behind the B R A N D ? P O S S I B I T Y is the leading word here… It falls into 3 notions 1 The P O S S I B I L I T Y that food can be a driver for change 2 The P O S S I B I L I T Y that post industrial places can embrace their history and heritage to realise what their future is 3 The P O S S I B I L I T Y of people The word B E L I E F… That’s you. That’s where you come in. B E L I E F is where connection happens. The opposite of connection is the reason why people look for escape at the weekend. Give people connection and belief…That’s where change begins. B E L I E V E I N P O S S I B I L I T Y that’s not what we do, that’s where you come in #believeinpossibility #brand #you