Conrad London St. James

Last week, we launched our new Children’s Library here at Conrad London St James.   As part of our incredible new family experiences, the Children’s Library features a great collection of 100 captivating storybooks, expertly curated by Waterstones. From beloved tales of iconic characters to timeless classics, our library celebrates the art of storytelling and makes the perfect place for all our young guests to dive into a world of imagination.   Check out our family packages below and book your stay with us today: https://lnkd.in/dNXrDSW3   #ConradLondonStJames #VisitLondon #HiltonHotels #ChildrensLibrary #FamilyStays #LondonCityBreak #FamilyHolidays

Introducing our Storytelling Adventures at Conrad London St James!   We’re delighted to launch two incredible new packages for families - a magical way to unwind after exploring London’s most iconic landmarks.   With fairytale forest décor and themed treats, our littlest guests can immerse themselves in a treasure trove of storybooks from our new Children’s library, featuring 100 titles expertly curated by Waterstones. And as a special surprise, a personalised story book from Wonderbly making the perfect gift for all our young readers.    Check out our family packages below and book your stay with us today: https://lnkd.in/dNXrDSW3   Here’s to creating unforgettable memories together.    #ConradLondonStJames #VisitLondon #HiltonHotels #FamilyHolidays #Storytelling #FamilyStays #ChildrenBooks

THE PEM PRESENTS: Chantelle Nicholson   Closing our incredible series of four-hands dinners in celebration of #InternationalWomensDay is the brilliant Chantelle Nicholson, who will join Chef Sally Abé and the team for the final evening of ‘The Pem Presents’.   Chantelle Nicholson is a multi-award winning chef, restaurateur, and author. She is the founder of Apricity, in London’s Mayfair, which celebrates conscious cooking and joyful dining, receiving a Michelin Green Star in 2023. Chantelle is an advocate for seasonality, circularity and regenerative restaurants, and will present her conscious cuisine philosophy at The Pem. Originally from New Zealand, Chantelle is committed to creating a more sustainable and holistic future across her operations and activities, whilst also being an independent board member for ReLondon, an ambassador for Chefs in Schools, a member of City Harvest’s Food Council, and an advocate for many other charitable organisations.   Sally and Chantelle's exclusive menu includes dishes such as ‘New season asparagus tartlet with a wild garlic veloute’, ‘Roast Cornish monkfish tails, caramelised cauliflower, baby potatoes in vadouvan butter and a green chilli relish’ and ‘Chantelle’s Chouxnut, poached rhubarb and rhubarb ripple ice cream’, treating guests to an evening of pure indulgence.   Get your tickets now at https://lnkd.in/dAETk3Q8   #ThePem #IWD #IWDatThePem #IWD2024 #ConradLondonStJames #ThePemrestaurant #SallyAbe #TasteofHilton #ChantelleNicholson

THE PEM PRESENTS: Poppy O’Toole   Internet sensation, self-crowned Potato Queen, Michelin-trained chef, TV presenter and author - Poppy O’Toole is our next guest chef lined-up for the third of ‘The Pem Presents’ dinners.   Poppy O'Toole has been working in professional kitchens for over a decade and she’ll be joining the team at The Pem on Friday 15th March. Poppy has gained widespread recognition on TikTok, where she rose to fame and now boasts over 4.3 million followers on the platform, and over 800k followers on Instagram. Poppy is the author of two best-selling books and the co-host of BBC Three’s Young MasterChef, which launched its second series in January 2024. With Poppy’s innovative approach to cooking and Sally’s incredible culinary skills, the exclusive menu they’ve put together promises to captivate both the palate and the imagination.   Get your tickets now via the link below.   https://lnkd.in/dQvVzgYX   #ThePem #IWD #IWDatThePem #IWD2024 #ConradLondonStJames #ThePemrestaurant #SallyAbe #TasteofHilton #PoppyOtoole #PoppyCooks

THE PEM PRESENTS: Candice Brown   We are so excited to announce, our second guest chef joining us for ‘The Pem Presents’ four-hands dinner series is none other than the brilliant Candice Brown.   Chef Sally Abé and Candice’s exclusive dinner is taking place on Thursday 7th March here at The Pem restaurant, and guests will be presented with indulgent dishes like ‘Retro shellfish cocktail, avocado and soda bread’, ‘Twice baked Montgomery cheddar souffle with a Diane sauce’ and ‘Cotswold Venison Wellington served with Colcannon and new season English asparagus’ for an unforgettable evening of gastronomic delights.   Candice Brown is the winner of The Great British Bake Off 2016. Since her GBBO victory, she has been extremely busy with a diverse range of projects – she is a regular columnist for The Sunday Times, has baked on This Morning and Ainsley's World Cup Flavours, and has appeared as a panellist on Loose Women.   Get your tickets now at https://lnkd.in/dAETk3Q8   #ThePem #IWD #IWDatThePem #IWD2024 #ConradLondonStJames #ThePemrestaurant #SallyAbe #TasteofHilton #CandiceBrown

THE PEM PRESENTS: Romy Gill MBE   Our first chef guest kicking off our four-hands dinner series is the incredibly talented Romy Gill MBE. Romy will be joining our wonderful Chef Sally Abé on March 1st for the first ‘The Pem Presents’ exclusive dinner, in celebration of #InternationalWomensDay. Chef Romy Gill is a celebrity Indian chef and food/travel writer, and was the owner and head chef of Romy’s Kitchen. Alongside regularly contributing to national and international publications, Romy is a familiar face on our TV screens, having been one of the regular chefs on BBC1’s ‘Ready Steady Cook’ as well as many other programmes like BBC’s The One Show, James Martin’s Saturday Morning and Sunday Brunch. Bringing her unparalleled expertise to The Pem, Romy promises a dining experience that tantalizes the taste buds and delights the senses.   The unique menu created by Sally and Romy for the occasion, features incredible dishes that showcase the fusion of British and Indian gastronomy, with both chefs bringing their exceptional skills to The Pem kitchen.   There are only a few tickets left for this event, so secure your spot via the link below.   https://lnkd.in/dAETk3Q8   #ThePem #IWD #IWDatThePem #IWD2024 #ConradLondonStJames #ThePemrestaurant #SallyAbe #TasteofHilton #RomyGillMBE

We are thrilled to announce tickets are now on sale for ‘The Pem Presents’ - Chef Sally Abé’s spectacular four-hands chef series in celebration of International Women’s Day.   Following our sell-out #IWD events the past couple of years, we’ve now planned a series of exclusive dinners which will be hosted here at The Pem restaurant throughout March. Each week, our wonderful Chef Sally Abé will be collaborating with a sensational line-up of leading female figures in hospitality including Romy Gill MBE, Candice Brown, Poppy O’Toole and Chantelle Nicholson.   Guests will be welcomed with a glass of Champagne and canapés, before being invited to indulge in an outstanding four-course menu featuring exclusive brand-new dishes created by Sally and the collaborating chef.   Sally has also invited select students from Westminster Kingsway College into the kitchen, who will join us throughout the series for an invaluable opportunity to immerse themselves in hands-on learning.   ‘The Pem Presents’ is being supported by Sera, a social platform that curates an ever-evolving programme of unique, one-off events and activations that champion the globe’s greatest culinary talent.   We are so excited to be hosting four incredible events, where we can support some amazing women in hospitality and offer our guests a unique and unforgettable dining experience.   For more information and to reserve your seat, visit: https://lnkd.in/dAETk3Q8   #InternationalWomensDay #ConradLondonStJames #Hilton #hospitality #thepem #sallyabe #womeninhospitality #IWD2024 #IWDatThePem #ThePemPresents

We are hiring!   We are looking for a talented Head Waiter/Ess to join our incredible team at The Pem restaurant. This is a fantastic opportunity to join us here at Conrad London St. James and work with award-winning Chef Sally Abé and talented Head Chef Jennifer Collins, providing memorable experiences for our guests. If you love hospitality, are passionate about fine dining, we want to hear from you.   Go to the link below for the full job description and to apply. https://lnkd.in/dN_x9Znp #ConradLondonStJames #Hilton #jobs #hiring #headwaiter #jobalert

A massive congratulations to our wonderful apprentice Aaron Riordan for being the runner-up for the Integrity Award in the Apprentice of the Year 2023 awards.   Aaron joined us at the end of last year in our Reservations Department. His dedication, passion and eagerness to learn made him a valuable member of our team and we can’t wait to see what the future holds for him. Well done, Aaron! #ConradLondonStJames #ApprenticeOfTheYear2023 #Apprentice #IntegrityAward #Team

Everything is ready here at Conrad London St James to celebrate Valentine’s Day ❤️   Our brilliant Chef Sally Abé and the team at The Pem restaurant have created a decadent six-course tasting menu to celebrate love in true indulgence with incredible dishes like Pan fried Cornish Halibut, Honey Glazed Sladesdown Duck and Mille-feuille of Yorkshire Rhubarb. The exclusive menu will be available from 13th to 17th February.   We’ve also been busy putting together the ultimate Valentine’s Day package for our guests looking to upgrade their romantic evening. The offer includes cocktails at The Hedgerow, an intimate dinner at The Pem and a hotel stay in one of our beautiful suites with a spectacular Champagne breakfast in bed available.   Book now at https://lnkd.in/dmhbQ5up #ConradLondonStJames #ValentinesDay #ThePem #SallyAbe