We know that a happy team is a productive team. Recently, we had the pleasure of hosting Vanessa King, Director of the Happiness at Work Foundation, on our ‘Lunch at Work’ podcast. Vanessa shared some incredible insights into the science of happiness and how it can transform the workplace. Here’s a sneak peek: 🏆 The surprising link between happiness and business performance 👥 Three core psychological needs every leader should focus on 🍽️ The impact of communal dining on team well-being 💪 Simple, powerful ways to beat the Monday blues Want to know more? Read Lin's blog post where she unpacks Vanessa’s wisdom and shares how BM is putting it into practice. 🚀 🔗 https://ow.ly/e5yI50T8uUR #WorkplaceWellbeing #EmployeeHappiness #Leadership #BMValues Wendy Bartlett MBE FIH | Lin Arigho-Dickens | Angus Brydon FIH | Antony Prentice
BM Caterers
Food and Beverage Services
Energising workplaces, powered by the #BMfamily💜💚
About us
BM is an independently minded contract caterer. The talented #BMfamily 💜💚 powers business by offering a personal service tailored for every client with a fundamentally food philosophy. AGILE AND ENTREPRENEURIAL Our culture is based on the personalities of our founders. Wendy and Ian are entrepreneurial foodies, with all the energy, creativity and drive you expect from natural entrepreneurs. Together, they’ve created a company of like-minded ‘can do’ people, who enjoy building strong, long-term relationships with clients. INNOVATION We don’t have a one-size-fits-all. Instead, we focus on the innovative and bespoke. We take time to develop ideas tailored to the client culture, employees’ tastes and the physical environment. We also recognise the importance of delivering value for money, working as a tight and agile team to develop solutions that reduce costs and use resources more smartly. FUEL FOR THE BODY AND MIND When food works well, so do people. Food is vital to business, it brings pleasure, changes moods and renews energy. We enjoy serving food that keeps our clients' teams enthusiastic, interested and fueled ready for the day ahead. BM operates over 90 contracts throughout the UK, providing services including; staff restaurants, executive dining services, hospitality services, café & delicatessen services, conference catering services, front of house, reception and vending services Talk to us at http://www.facebook.com/bmltd
- Website
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https://www.bmcaterers.co.uk
External link for BM Caterers
- Industry
- Food and Beverage Services
- Company size
- 501-1,000 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 1999
Locations
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Primary
Get directions
1st Floor 210 High Holborn
London, WC1V 7HD, GB
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Get directions
300 Thames Valley Park Drive
Earley
Reading , Berkshire RG6 1PT, GB
Employees at BM Caterers
Updates
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Our team is growing🌱. We are looking for talented Chefs, passionate Hospitality individuals, and experienced Senior Leaders. If you would like to be part of a supportive team dedicated to your growth and development, whilst working with delicious food, see our latest opportunities. Follow the link to apply 🔗 https://lnkd.in/eJAWPXFY Latest roles ⬇ 💻 Account Director - Group. London, UK. 👨🍳 Sous Chef. Victoria, London, UK. 👩🍳 Head Chef. One New Change, London, UK. 👩🍳 Chef de Partie. One New Change, London, UK. 🚿 Kitchen Porter. One New Change, London, UK. Murray Soper Assoc CIPD Anna Clegg Angus Brydon FIH Antony Prentice Nicholas Wallace-jones
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Did you know that it's #ZeroWasteWeek? Let's talk about that from a food perspective. According to the World Food Programme "20% of food produced for human consumption is lost or wasted globally. This amounts to one billion meals a day." But there is more than one type of food waste, Rhodri Williams outlines them for us: 🥦 Organic compostable (eg. veg trimmings) 🍽️ Food scrapings (eg. from plates) 🦴 Uncompostable stuffs (eg. meat bones) 🗑️ Wasted food (eg. over ordering) Find out more about what you can do to reduce your waste here https://bit.ly/46yzXGW
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Our very own Uma has made it through to the finals of the StrEATfood Awards! Huge congratulations, we can't wait to cheer you on when you compete on the 8th of October. #Finalist #StrEATfoodAwards Contract Catering Magazine Pete Redman | Daryll Young | Milda Burn MIH | Angus Brydon FIH | Wendy Bartlett MBE FIH | Antony Prentice | Lin Arigho-Dickens
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Good luck to Team #ParalympicsGB taking part in the Paralympics! We can't wait to watch you achieve your dreams. #Paralympics #Paris24
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🌤️ Fingers crossed for some great weather this bank holiday weekend! We’re hoping to fire up the BBQ and enjoy some quality time with friends and family. While burgers and sausages are usually the stars of the show, this time we're shaking things up. Thanks to Daryll, we've got some amazing tips on how to make veggies the true heroes of the grill. 🌽🥕 Who’s ready for a delicious, veggie-packed BBQ? 🙌 #BankHolidayBBQ #VeggieBBQ #GoodTimes https://lnkd.in/ezaY_EVu
Making vegetables the hero of the barbecue
bmcaterers.co.uk
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Weekend wine? Under £15? Don't mind if I do. 🥂 Thanks, Tom Gilbey , for the perfect recommendations to start off the bank holiday weekend. Find out which supermarket to stop at on your way home here https://lnkd.in/eCURWUcJ
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Congratulations Umasankari Kuppuswamy. We can't wait to see you in the final. #StreatfoodAwards #Finalist
The 16 truly talented contract catering chefs who have made the finals of our 2024 StrEATfood Awards can now be revealed. As usual, a huge number of hopefuls submitted their signature street food dishes before they were whittled down to this shortlist: Angel Hill – Matt Chapman – Smoked rum and guava glazed pork belly arepa Aramark – Stuart Fildes – Los Vietnamitos ARTIZIAN CATERING – Tom Ravensdale MCGC – Crispy Lebanese arayes BaxterStorey – Janice Edwards – Boston jerk chicken wings Blue Apple Workplace Catering – Garry Turnbull – Confit chicken bao buns BM Caterers – Umasankari Kuppuswamy – Ice cream burger Compass Group – avraj chaggar – Mini samosa chaat Fooditude – Michael Broad – Crispy coconut fish Gather & Gather – Antony Webb – Funky filled doughnuts Genuine Dining – Kameca Gayle – Beef pad Thai fries Lexington Catering – Ace Pitogo – Lechon badboy pandesal with torun OCS – Andre Alto – Longganisa rice burger Restaurant Associates – Ben Sheeran – Crispy pudding takoyaki Thomas Franks Ltd – Louis Hines – Braised cheery bourbon BBQ brisket T"n"S Catering Management Services – Rachael Hibbert – Bee my crepe Wilson Vale Catering Management Limited – Ollie Cairns-Baker – Loaded potato rosti The event will be held at Big Penny Social in north London on 8th October. If you would like to be there or require more info, please go to www.streatfoodawards.co.uk. The 2024 StrEATfood Awards sponsors are Britvic plc, Conglom Inc., Major International and The Tofoo Co.
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We have had some stellar wine recommendations from Tom Gilbey for delicious sipping all bank holiday weekend! 🎉 https://ow.ly/JshG50T2Paf He's chosen a white, a red, a rosé and a bottle of fizz.🍾 Bonus: They’re all under £15 from your local supermarket. You’ll also find great tips on serving temps and choosing a #wine when you're overwhelmed by choices on the shelves. #FundamentallyFood Wendy Bartlett MBE FIH Angus Brydon FIH Antony Prentice Pete Redman Michelle Jugessur Lisa Cook Lin Arigho-Dickens
Perfect bank holiday wine
bmcaterers.co.uk
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Our masterclasses with Adam Byatt and Harry Kirkpatrick gives our teams the perfect opportunity to have an up-close, intimate window into a different sector of our amazing industry. 🎉 In this blog Adam shares how the structure of these masterclasses are curated around Trinity’s ‘Ingredient of the Month’ and how his goal is for everyone to leave feeling completely immersed in the world of food. #Masterclass #FundamentallyFood https://ow.ly/v46f50SYnKk
Masterclasses at Trinity: A Celebration of Seasonal Cookery
bmcaterers.co.uk