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The co-op bookstore for avid readers
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."--BUST
Book Details
- Publisher: Arsenal Pulp Press
- Publish Date: Jul 1st, 2002
- Pages: 224
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.02in - 7.52in - 0.59in - 1.03lb
- EAN: 9781551520674
- Categories: • Vegan• Vegetarian
About the Author
Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.