Gruyère cheese
Gruyère Cheese (German: Greyerzer) is a hard yellow cheese from Switzerland. It is produced in the French -speaking village with the same name.
Milk of Gruyère Cheese
[change | change source]It is made from the milk of cows.
Taste of Gruyère Cheese
[change | change source]Gruyère is sweet but slightly salty, with a flavor that varies widely with age.
Photos
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Wikimedia Commons has media related to Gruyère (cheese, Switzerland).
