Slow cooker pork chops in crock pot recipes

Name: Dinner - Slow cooker pork chops in crock pot recipes
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: Read the ingredients at https://similarrecipe.com/howto/slow-cooker-pork-chops-in-crock-pot

Author: Helene Reed Date: 2023-02-17

Dinner Crock pot recipes Main course Crock pot slow cooker

3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix. 3 ingredient Crock Pot Pork Chops are an easy gluten-free meal made with cream of mushroom soup and a packet of french onion dip.

3 INGREDIENT CROCK POT PORK CHOPS

3 ingredient Crock Pot Pork Chops are an easy gluten-free meal made with cream of mushroom soup and a packet of french onion dip.
Total time: 245 minutes
Cook time: 240 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

2 lbs pork chops (boneless)
1 french onion packet (gluten free)
10.5 oz cream of mushroom soup (gluten free)

Nutrition:

How to cook:

Add pork chops to the bottom of the slow cooker.
Sprinkle French Onion Packet over pork chops.
Pour Cream of Mushroom Soup over pork chops.
Cook on low for 4-6 hours or high for 2-3 hours.Cook until internal temperature reaches 145 ºF.
Serve with gravy poured on top of pork chops.

COOKING TIPS:

Can you put raw pork chops in a crock pot?

No Thin-Cut Pork Chops Allowed in the Crock Pot By the time thin-cut pork chops are finished cooking in the crock pot, they will be dry, no matter how diligently you check them. The low-and-slow cooking method of the slow cooker demands thicker, more marbled cuts of meat.

How do you keep pork chops from drying out in a crock pot?

How do you keep pork chops from drying out? Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.

Do pork chops get more tender the longer you cook them in a crock pot?

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

Why are my pork chops tough in crock pot?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and \u2014 you guessed it \u2014 become tough, chewy, and less than appealing.

Tags:

ingredient crock pot pork chops slow cooker pork chops in crock pot crockpot pork chops with apples

Slow Cooker Pork Chops | Easiest Meal Ever & Delicious Too!

How To Make Pork Chops in the Crockpot - Only 3 Ingredients · Slow Cooker Pork Chops Duration: 1:46

The Most Amazing Crock Pot Pork Chops, So Flavorful, Juicy, in an

Want to make amazingly tender and delicious pork chops with no canned soup? Well, this
Duration: 4:26

3 Ingredient Crock Pot Pork Chops

3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

8 boneless pork chops approximately 1 inch thick
21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
1 oz ranch dressing mix

Nutrition:

Calories: 385 calories
Carbohydrate: 8 grams carbohydrates
Cholesterol: 108 milligrams cholesterol
Fat: 22 grams fat
Fiber: 0 grams fiber
Protein: 40 grams protein
Saturated Fat: 8 grams saturated fat
Serving Size: 8 serving
Sodium: 795 grams sodium
Sugar: 3 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 13 grams unsaturated fat

How to cook:

Spray inside of crock pot well with cooking spray.
Place the pork chops in the crock pot.
Pour the soup over the pork chops.
Sprinkle the ranch dressing mix over the soup.
Place the lid on the crock pot and set it to cook on LOW.
Cook until tender. 5-7 hours.
Serve and enjoy!

Crock Pot Pork Chops

These Crock Pot Pork Chops are super juicy and served with the most flavorful gravy. This home cooked meal is perfect with a side of mashed potatoes and green beans.
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

½ tsp each: dried rosemary, oregano, and thyme
¼ tsp ground sage
1/8 tsp pepper
4-6 pork chops (see notes)
2 cups chicken broth
1 beef bouillon
10.5 oz. cream of mushroom soup
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 yellow onion (sliced)
4 tablespoons butter
4 tablespoons flour
2-3 drops Kitchen Bouquet (optional)

Nutrition:

How to cook:

Prepare the Pork Chops
Pat the pork chops completely dry. Combine pork seasoning mixture and sprinkle it over the top and bottom of the pork chops. Add them to the crock pot.
Combine the chicken broth, beef bouillon, cream of mushroom soup, mustard powder, Worcestershire sauce, and onion powder. Add it to the crock pot, covering the pork chops. Top with sliced onions.
Cook on low for 3-6 hours. Very thin pork chops will only need 3, very thick will need up to 6. They are done when the internal temperature is 145 degrees.
Make the Gravy
Carefully remove the pork chops and transfer them to a plate. Tent with foil. Transfer the liquid from the crock pot to a large measuring cup with a spout. (If possible, run the liquid through a fine mesh strainer for silky smooth gravy.) The onions can be reserved and added to the gravy or served on the side.
Melt the butter in a large skillet over medium heat. (If your crock is stovetop safe you can prepare the gravy in that.) Ensure that there is plenty of surface area in the vessel that you’re using, this ensures the gravy is nice and thick.
Whisk in the flour and stir continuously for 2 minutes, until the flour smell is gone and it begins to brown.
Add the liquid from the crock pot in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Simmer until desired thickness is obtained. Add 2-3 drops of kitchen bouquet browning and seasoning sauce if a darker color is preferred.
You can add the pork chops back to gravy and spoon the gravy on top, or transfer the pork chops to serving plates and serve with gravy on the side.
Serve with mashed potatoes and roasted green beans.

Crockpot Pork Chops with Apples & Sweet Potatoes

Make delicious pork chops in your slow cooker, a perfect family meal idea. Made with apples and sweet potatoes -
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Dinner
Number of ingredients: 9

Ingredients:

6 thinly sliced pork chops
1 cup apple juice
1 cup chicken broth
1 packet of onion soup mix
1 TBSP minced garlic
1 onion (sliced)
3 large sweet potatoes (diced)
2 large apples - peeled (cored and diced)
Cooking Spray

How to cook:

Spray slow cooker with cooking spray
Combine apple juice, chicken broth, garlic and onion soup mix in small bowl.
Place apples, onion slices and sweet potatoes in bottom of slow cooker.
Layer pork chops on top.
Pour juice mixture on top.
Cook on low for 4-6 hours, high for 3-4 hours. Or until pork chops are fully cooked.

CROCKPOT PORK CHOPS RECIPE

This crockpot pork chop recipe is equally easy to make and delicious. Perfect for busy weeknights!
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 3

Ingredients:

4 boneless pork chops
2 cans cream of chicken
1 packet ranch dressing mix

Nutrition:

Calories: 471 calories
Carbohydrate: 15 grams carbohydrates
Cholesterol: 115 milligrams cholesterol
Fat: 27 grams fat
Fiber: 0 grams fiber
Protein: 42 grams protein
Saturated Fat: 9 grams saturated fat
Serving Size: 1 serving
Sodium: 1745 grams sodium
Sugar: 2 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 16 grams unsaturated fat

How to cook:

Place the pork chops in the bottom of your crockpot.
Mix together the cream of chicken and ranch in a mixing bowl.
Pour the mixture over the pork chops as evenly as possible.
Cook on high for 4 hours or low for 6-8 hours.
Serve with mashed potatoes and enjoy!