23 best buffets in Singapore: Ultimate all-you-can-eat guide for all occasions
From hotel buffets to fried chicken, Singaporeans just love buffets. If you’re an avid foodie like us, you’ll be able to relate to the sheer excitement I get from seeing rows upon rows of sumptuous good eats all lined up and ready to be devoured.
What I love most about buffets is the freedom to savour as much good food as I can, without (that much) judgement from others.
We all have our various preferences in terms of cuisine, so here’s a guide to the best buffets in Singapore, categorised according to the type of food on offer.
—International Buffets—
1. Edge (Pan Pacific Singapore)
Edge at Pan Pacific Singapore features 7 open kitchens where master chefs whip up an array of Asian and Pacific Rim cuisine. The restaurant provides a culinary experience like no other, and promises diners a theatrical gastronomic tour.
The daily dinner buffet runs from 6pm to 10pm and costs S$92++ per pax from Sundays to Wednesdays and S$108++ per pax from Thursdays to Saturdays.
This free-flow dining experience offers everything you’d want in an international buffet, including seafood on ice, a salad station, house-crafted charcuterie, grilled and Western stations and more. Get your fill of Western treats like Slow Braised Beef Cheeks, Pan-Seared Salmon and Slow Roast O’ Connor Beef, or opt for Asian favourites such as Butter Chicken, Khao Pad Goong and Beef Rendang.
7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595
+65 6826 8240
Mon to Sat: 12pm – 2.30pm & 6pm – 10pm
Sun: 12pm – 3pm & 6pm – 10pm
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2. Estate (Hilton Singapore)
The exquisitely designed modern colonial interiors of Estate allows diners to embark on a journey through a selection of gourmet delicacies true to hotel standards.
The Grand Sunday Champagne Brunch, which operates every Sunday from 12pm to 3pm, is one of their most popular buffets— costing from S$158++ to S$228++ per pax, depending on what kind of beverage pairing you choose, this extravagant brunch stuns with its huge selection of dishes from all over the world.
Featured items for the Grand Sunday Champagne Brunch include mouth-watering favourites such as the Estate Black Truffle Roasted Duck, Wagyu Beef Rossini and Whole Stuffed Suckling Pig.
Another highlight at Estate was the humongous selection of European Cheeses with 32 varieties— probably the largest selection for a hotel buffet.
333 Orchard Road, Hilton Singapore Orchard, Level 5, Singapore 238867
+65 6831 6270
Daily: 6.30am – 10pm
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3. The Line (Shangri-La Hotel)
Regularly hailed as one of the best, The Line at Shangri-La offers a selection of stylish bites conjured by a team of creative chefs. The restaurant is constantly bustling with activity all throughout the year, and it’s not hard to see why.
Featuring 16 theatrical kitchens, this hotel buffet showcases an array of culinary delights that reflect the best of international cuisine. Diners are spoilt for choice, with the availability of Chinese delicacies, exquisite Japanese, fresh seafood, hearty Western, healthy salads and savoury desserts.
The Line has 5 different buffet menus depending on the day and time of your visit. The Seafood Extravaganza Thursday Dinner (S$118++ per pax) is the perfect choice for seafood lovers as it offers a seafood ice bar, a huge selection of sashimi, sushi and oysters.
The Surf and Turf Friday Dinner (S$118++ per pax), on the other hand, allows diners to indulge in freshly grilled mains like Grilled Mini Striploin Steak, Tandoori Chicken Thigh, Grilled Stingray and Grilled Half Shell Scallop.
22 Orange Grove Road, Shangri-La Hotel, Lower Lobby, Tower Wing, Singapore 258350
+65 6213 4275
Daily: 12pm – 2.30pm & 6pm – 9.30pm
Website
4. Lime (PARKROYAL on Pickering)
With lush greenery all around and a design inspired by agriculture, PARKROYAL on Pickering’s hotel-in-a-garden concept is the perfect setting for a delicious buffet.
Lime, the hotel’s signature open-kitchen all-day dining restaurant serves up an extensive spread of Asian flavours and contemporary international favourites in a lively, theatrical mood.
On top of being an international buffet restaurant, what sets Lime apart from other buffet restaurants is its Peranakan kitchen. Hearty, home-cooked classics are elevated with quality ingredients.
The Buffet Dinner, available from Monday to Saturday, costs between S$78++ to S$108++ per pax depending on your day of visit. Treat yourself to all sorts of cuisines, with favourites being Chef Alvin Leong’s Signature Beef Rendang, Mongolian-Style Fried Barramundi, Sous Vide Herb Crusted Roast Angus Beef and more.
There’s even a Dark Chocolate Fountain complete with an assortment of fruits and sweet treats for dipping.
3 Upper Pickering Street, PARKROYAL on Pickering, Singapore 058289
+65 9859 0681
Sun to Thu: 6.30am – 12am
Fri & Sat: 6.30am – 2am
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5. LUCE (InterContinental Singapore)
LUCE, the revered Italian culinary haven at InterContinental Singapore, has undergone a remarkable transformation under the visionary leadership of its new Chef de Cuisine, Andrea Rossi.
Chef Rossi, a culinary maestro from Ravenna in Italy’s renowned Emilia Romagna region, brings a symphony of authentic Italian flavours and unparalleled expertise to LUCE. His mission: to transport diners on a gastronomic odyssey that pays homage to Italy’s rich culinary heritage.
Guests at LUCE can indulge in an array of buffet options, including daily lunch and dinner Buffets (S$58 per adult for Lunch & from S$78 per adult for Dinner), as well as the popular Sunday Champagne Brunch (From S$118 per adult). Each buffet features an international spread with a strong focus on authentic Italian dishes. The refreshed à la carte menu enchants with a blend of time-honoured traditions and modern innovations, capturing the soul of Italian cuisine.
Buffets at LUCE are a feast for the senses, featuring live cooking stations and a plethora of dishes that range from antipasti to dessert. Highlights include the Roman-style pinsa complemented by the La Tartufata, presenting heaps of black truffle paste with decadent mozzarella cheese and button mushroom carpaccio.
Not to be overlooked is their famous Fettuccine Truffle Alfredo in a Parmesan wheel. Pasta tossed in a decadent alfredo sauce, the rich creaminess blending with the nutty flavour of soft parmesan cheese. The spaghetti becomes a velvety masterpiece as it dances with the cheese and takes in a symphony of flavours. With its sumptuous, smooth sauce and aromatic truffles, each bite is a captivating experience that transports diners to a totally different realm.
The Sunday Champagne Brunch is a lavish affair with a luxurious spread of seafood, premium sashimi, sushi, and Italian cheeses, accompanied by live DJ performances and theatrical culinary presentations. You will leave the buffet wanting more!
The experience does not stop there. Turn it up with LUCE’s enticing free-flow alcohol package. Available from Monday to Thursday during lunch and dinner, diners can enjoy unlimited prosecco, red wine, white wine, and beers for 2 hours at just S$15++ per pax. Additionally, 50% savings on the second diner, valid for lunch and dinner daily except for Saturday buffet dinner. Diners enjoy 20% savings for a dinner buffet on Saturday.
Whether you’re on this culinary journey with them for lunch, dinner, or even during the luxurious Champagne Sunday Brunch, each visit promises a memorable dining experience. Don’t miss out on this exceptional gastronomic adventure where you traverse Italy’s rich culinary landscape— reserve your table today and experience the perfect blend of tradition and innovation at LUCE!
80 Middle Road, Singapore 188966
+65 6825 1008
Daily: 12pm – 2.30pm & 5.30pm – 10pm
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6. Alley On 25 (Andaz Singapore)
Get ready to put on your most stretchy buffet pants because Andaz Singapore has introduced a Lazy Breakfast Semi-Buffet (S$62++ per pax) on weekends and public holidays, available from 12pm to 2.30pm.
Be spoilt for choice as you peruse their selection of brunch dishes, as well as delightful free-flow cold plates, bakes, desserts and more.
Begin by selecting your favourite egg dish, with options like Sarawak Black Pepper Crab Egg Benedict, Turkish Menemen and Mexican Breakfast Quesadillas. After, delight yourself in an assortment of delicious dishes like Potato Gratin, Alley’s Mac & Cheese, Great Southern Pinnacle Beef Flank Steak and even dim sum.
Luxuriate in the chill weekend vibes by opting for free-flow booze at either an additional S$40++ or S$78++ to gain access to an unlimited amount of wine, beer, cocktails and more.
5 Fraser Street, Andaz Singapore, Level 25, Singapore 189354
+65 6408 1288
Opening hours: 7am – 10.30pm
Website
7. Food Capital (Grand Copthorne Waterfront Singapore)
Take a gastronomic trip around the world, with the international fare featured at Food Capital in Grand Copthorne Waterfront Singapore.
Rebranded from all-day buffet restaurant Café Brio, Food Capital boasts a spacious dining area with high ceilings and comfortable armchairs. If you prefer al fresco dining, take a seat by the Singapore River.
Check out the Epicure Brunch Buffet every Sunday from 12pm to 3pm, which boasts 18 stations serving different kinds of food. The buffet starts from S$128++ per pax and goes up to S$188++ per pax if you opt to add on Veuve Clicquot Champagne.
You’ll definitely want to take a bite out of delights like the Pan-Seared Beef Mignon with Baby Vegetable or the Baked Scallop Thermidor with Brandy-Flavoured Butter. Asian food enthusiasts can opt for the Singapore Chilli Crab with Crispy Szechuan Bun, Chicken Herbal Soup and Singapore Laksa.
392 Havelock Road, Grand Copthorne Waterfront Hotel, Ground Floor, Singapore 169663
+65 8168 1539
Daily: 6.30am – 10.30am, 12pm – 2.30pm & 6pm – 10pm
Website
8. J65 @ Hotel JEN Tanglin
Most buffet-goers will know that the spread at J65 @ Hotel JEN Tanglin by Shangri-La is pretty dependable, especially when it comes to seafood. In fact, the restaurant offers 3 different types of seafood buffets, available on different days of the week!
With themed nights like Lobster Rock ‘n’ Roll on Wednesdays and Seafood Mania on Fridays and Saturdays, you’re sure to find one that tickles your fancy. The International Seafood Dinner Buffet is a classic choice available on every Monday, Tuesday, Thursday and Sunday, costing S$128++ for 2 adults.
Main courses to choose from include Seafood Thermidor, Norway Lobster in Singapore Chilli Crab Sauce with Fried Mantou and Black Angus Beef Gulai. Special highlights to get your hands on are the Black Angus Prime Beef, Whole Norwegian Salmon with Nonya Sauce and Seafood in Mushroom Essence.
The Show Station is perfect for Asian food lovers with dishes like Singapore Laksa and Grilled Udang Gulah adorning its menu.
1A Cuscaden Road, JEN Singapore Tanglin, Level 1, Singapore 249716
+65 6831 4374
Daily: 12pm – 3pm & 6pm – 10pm
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9. Ginger (PARKROYAL on Beach Road)
Just an 8-minute walk away from Nicoll Highway is PARKROYAL on Beach Road, which houses Ginger. Their signature Dinner Buffet comes in at S$75++ from Mondays to Thursdays and S$85++ from Fridays to Sundays and offers an international selection of dishes.
Head over to the Japanese corner for free-flow Salmon Sake Sashimi, Tuna Maguro Sashimi and Octopus Tako Sashimi, or look for the Local Favourites station to get your fill of Kampung Beef Rendang, Stir-fried Salted Egg Prawn and Singapore Hokkien Mee.
Ginger also has themed buffets seasonally, like the Flavours of Curry and Tradition – A Nasi Kandar Affair Buffet— this unique buffet spotlights nasi kandar and other Malay dishes.
7500 Beach Road, PARKROYAL Beach Road Hotel, Level 1, Singapore 199591
+65 3138 1995
Daily: 6.30am – 9.30pm
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—Japanese Buffets—
10. Shin Minori Japanese Restaurant
Shin Minori prides itself on fresh and high-quality food, serving up premium cuts of sashimi at affordable price points. Their Premium Buffet is a haven for Japanese food lovers as it offers a huge variety of sashimi, sushi, temaki, hot pot and more at just S$99.90++ per pax.
Stuff yourself with all kinds of Aburi Sushi before moving on to Makimono and Temaki. Try the unique Sushi Tacos— these cute “tacos” are made with a fried seaweed shell. You can even enjoy a mini hotpot and grilled dishes like Tori Teriyaki and Shake Atama Yuzu Miso. Your Japanese cravings will definitely be satisfied.
81 Clemenceau Avenue, UE Square, #03-15/16, Singapore 239917
+65 6733 2272
Mon to Sat: 12pm – 2.30pm, 3pm – 6pm & 6.15pm – 10.15pm
Sun: 12.15pm – 2.45pm, 3pm – 6pm & 6.15pm – 10.15pm
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11. Kushi Japanese Dining
Kushi Japanese Dining is a gem hidden near Tai Seng MRT. It serves up premium, quality Japanese dishes that rival those of its hotel buffet counterparts. The Ala-carte Buffet is priced at S$52.80++ per pax for lunch and S$56.80++ per pax for dinner, including free-flow green tea and one serving of ice cream.
Expect to indulge in a decadent and delicious selection of cooked food; we’re talking Wagyu beef cubes, lobster porridge, salmon head, tataki and many more.
The sashimi is also really fresh and juicy, featuring premium thick cuts of salmon belly, swordfish, tuna, tako, amaebi and more. If you are looking for a high-quality Japanese buffet, Kushi is where you’ll find it.
601 MacPherson Road, #01-27/28, Singapore 368216
+65 6904 0728
Daily: 11.30am – 2.30pm & 5.30pm – 10pm
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12. Shabu Sai
Another very value-for-money option, Shabu Sai presents plate after plate of quality cuts of meat from all over the world, to be dunked in their delicious shabu shabu soups.
A regular buffet meal at Shabu Sai comes in at S$18.99++ on weekdays or S$22.99++ on weekends for lunch, and S$25.99++ from Mondays to Thursdays and S$27.99++ from Fridays to Sundays for dinner.
Shabu Sai is definitely the place to head to if you’re basically a carnivore. Besides all the meats, you’ll find plenty of vegetables available as well. Free-flow of soft drinks and ice cream are also available at the desserts bar for an additional S$2.50++.
The downside is that there is a time limit of 70 minutes for lunch, and 90 minutes for dinner.
For a list of outlets, contact numbers and opening hours, refer here.
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13. KISEKI
KISEKI, located on the 8th floor of Orchard Central, is your perfect go-to spot for free-flow Japanese dining. The buffet restaurant has over 10 categories with plenty of dishes on rotation for diners to enjoy.
A huge assortment of tempura and agemono are available, if you love fried food. Alternatively, opt for the range of teppanyaki and yakimono, which are either pan-fried or grilled. No Japanese buffet is complete without kushiyaki— at KISEKI, you can go crazy on as many grilled skewered meats and vegetables as you wish.
Of course, sushi, maki and sashimi are must-haves at any Japanese buffet. Indulge in a wide range of fresh seafood like aburi salmon, unagi and maguro sashimi.
181 Orchard Road, Orchard Central, #08-01/02/03, Singapore 238896
+65 9817 5259
Daily: 11.30am – 3pm & 6pm – 10pm
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—Korean Buffets—
14. I’m KIM Korean BBQ
Situated on the premises of SOTA (School of The Arts), I’m KIM Korean BBQ is a hip Korean BBQ restaurant in town offering a spread of high-quality meats.
The restaurant features more than 50 dishes on its eat-all-you-can menu, ranging from barbecued meats, to ready-fried savoury treats such as potato wedges and chicken wings.
This affordable buffet costs just S$18.90++ for lunch and S$28.90++ or S$29.90++ for dinner. Tuck into free-flow meat like Volcano Chicken, Spicy Pork Belly, Marinated Rib-Eye and more. The restaurant also offers pre-cooked dishes like Korean Pancake, Tteokbokki and Kimchi Jjigae.
1 Zubir Said Drive, School of The Arts, #01-04, Singapore 227968
+65 6238 7218
Mon to Thu: 11.30am – 4pm & 5.30pm – 10pm
Fri to Sun: 11.30am – 4pm & 5.30pm – 10.30pm
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15. K. Cook Korean BBQ Buffet
This is another Korean joint which offers a good value buffet at S$18.90++ for lunch and S$28.90++ for dinner.
K. Cook offers both air-conditioned and non-air-conditioned dining areas. The latter is kept breezy with huge ceiling fans, so you can say goodbye to that burnt stench characteristic of a Korean BBQ dinner.
The spread of food is as good as the restaurant set-up, with quality ingredients that will level up your grilling experience. Indulge in all kinds of meat like short ribs, beef bulgogi and smoked duck, plus a range of pre-cooked dishes to savour. We’re definitely fans!
181 Orchard Road, Orchard Central, #07-01, Singapore 238896
+65 6884 7282
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri: 11.30am – 3pm & 5pm – 10pm
Sat & Sun: 11.30am – 10pm
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16. Dookki
Dookki, located in Suntec City, has a fun dining concept where you can have two meals at one go, a popular practice in Korea. The 1.5 hour All You Can Eat Buffet costs S$20.80++ and allows diners to indulge in delicious topokki, eumuk, mandu, K-fried chicken and more.
First up is the tteokbokki buffet that offers up to 8 different types of rice cakes flown in from Korea. These rice cakes will surprise you as some come with flavoured fillings and others come in a cute assortment of shapes.
You can also choose from a wide array of ingredients to have alongside your tteokbokki. Options include QQ noodles, fish cake noodles, fish cake oden and a variety of fried food.
Next, concoct your own sauce and prepare for part two of the meal. Add in some rice, kimchi, sweet corn, and seaweed from the buffet station, and mix it in with your sauce to whip up a sumptuous bowl of kimchi fried rice.
3 Temasek Boulevard, Suntec City East Wing, #B1-107, Singapore 038984
+65 6266 2425
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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—Halal Buffets—
17. Atrium Restaurant (Holiday Inn Singapore Atrium)
Previously known as Melting Pot Café, the rebranded Atrium Restaurant serves up a halal-certified buffet in Holiday Inn Singapore Atrium. Bright and modern, the well-lit and spacious restaurant offers all-day dining for those who can chow down on food any time of the day.
The buffet menu changes up its menu periodically, but you can expect to always find a wide assortment of quality dishes to satisfy your cravings. Check out the International Buffet for dinner, priced at S$108++ from Mondays to Thursdays and S$118++ from Fridays to Sundays.
You’ll be spoilt for choice as you peruse the selection of local dishes like Wok-fried Penang Kuey Teow with Shrimp, Freshly-made Roti Prata, Hainanese Chicken Rice and Nasi Briyani. Seafood lovers should dig into the Poached Tiger Prawns, Japanese Sweet Clam, Rock Lobster, Half Shell Scallop and more.
317 Outram Road, Holiday Inn Singapore Atrium, Level 4, Singapore 169075
+65 3138 2530
Daily: 12pm – 3pm & 5.30pm – 9.30pm
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18. Carousel Buffet Restaurant (Royal Plaza On Scotts)
At Carousel Buffet Restaurant in Royal Plaza on Scotts, the team of chefs are constantly making every effort to make each diner’s experience a rewarding and memorable one. As a halal-certified restaurant, Carousel houses seven open-concept kitchens which serve a sumptuous variety of international cuisine.
The buffet prices start from S$42++ and goes up to S$108++, depending on your date and time of visit.
I must highlight that Carousel is a paradise for seafood lovers like me. The seafood counter has up to 12 different types of fresh seafood arranged in an intricate display for diners to choose from.
I was also very impressed with the chocolate fondue section. Offering two extraordinary flavours of chocolate (rose and matcha), the desserts at Carousel are another reason I wouldn’t mind burning a big hole in my pocket.
25 Scotts Road, Royal Plaza on Scotts, Lobby Level, Singapore 228220
+65 6219 3780
Daily: 7am – 10am, 12pm – 2pm & 6.30pm – 9.30pm
Website
19. Swensen’s Unlimited
Swensen’s lovers, listen up! Swensen’s Unlimited within Changi Airport Terminal 2 is the restaurant chain’s first international buffet concept, with all sorts of halal-certified roast meats, seafood, mains and desserts to enjoy with your loved ones.
The buffet costs S$31++ for a weekday lunch and S$35++ for dinner, while weekend meals come in at S$50++ for lunch and S$60++ for dinner.
Dig into an assortment of fresh seafood on ice like Flower Crab and Scallop, or enjoy roast meats such as Roast Striploin and Roast Leg of Lamb. There are even live laksa and pasta stations, where dishes are cooked to order. To make things more exciting, you can also get Swensen’s signature Fish & Chips here!
End off your meal with 48 flavours of ice cream and gelato, with a DIY sundae station where you can add as many toppings as you’d like.
60 Airport Boulevard, Changi Airport Terminal 2, #01-03, Singapore 819643
Daily: 11am – 11pm
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—Unique Buffets—
20. Princess Terrace Cafe (Copthorne King’s Hotel)
The Copthorne King’s Hotel’s Princess Terrace Cafe is famous for serving up the most authentic Penang cuisine buffet. Its Penang & Peranakan Heritage Weekend Feast, priced at S$78++, is a unique niche concept that not many other hotel restaurants offer.
Diners can indulge in signature dishes including the quintessential Lobster Hokkien Mee Soup, Ark Thui Mee Sua, Penang Lok Lok, Signature Penang Char Kway Teow and more. The dessert section is full of traditional kuehs and sweet treats that will definitely take you back to your childhood. How about some delicious Crispy Ban Chang Kueh Pancake, or a taste of Bubur Hitam?
These are dishes that will really remind you of Grandma’s cooking.
403 Havelock Road, Copthorne King’s Hotel Singapore, Singapore 169632
+65 6733 0011
Tue: 9am – 5pm & 6pm – 10pm
Wed to Mon: 12pm – 2.30pm, 3pm – 5pm & 6pm – 10pm
Website
21. Rang Mahal
Ever had a buffet in a fine dining restaurant? While most other buffets are offered at family restaurants, Rang Mahal, located within Pan Pacific, is an Indian fine-dining restaurant, ensuring that your buffet experience is nothing short of extravagant.
The Rang Mahal Sunday Lunch Buffet is available on Sundays from 12pm to 2.30pm and costs S$88++ per adult. Dig into 20 free-flow classic Indian dishes, ranging from vegetables to chicken and seafood.
Vegetarian main courses include Tandoori Vegetable and Paneer Makhni, while non-vegetarian mains are Tandoori Prawns, Handi Gosht, Fish Curry and Chicken Dumbriyani.
There’s even a live station serving Jalebi with Rabri and Dosa. Finally, indulge in Gulab Jamun, Rasmalai and Strawberry Shrikhand for dessert.
7 Raffles Boulevard, Level 3 Pan Pacific, Singapore 039595
+65 6333 1788
Tue to Fri & Sun: 12pm – 2.30pm & 6pm – 10pm
Sat: 6pm – 10pm
Closed on Mon
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22. 21 on Rajah
21 on Rajah offers unique Mediterranean and Asian buffet experiences, with dishes curated to appeal to a diverse range of palates. The Weekday Buffet costs S$52++ for lunch and S$68++ for dinner while the Weekend Buffet costs S$68++ for brunch and S$78++ for dinner.
The Weekend Dinner Buffet naturally offers the largest selection of food with a salad bar, seafood on ice, antipasti, a Singapore rojak station, a Mediterranean corner and more. Head over to the carving station to get your fill of Roasted New Zealand Beef Rib-Eye and Baked Whole Seabass with Sambal Sauce, or enjoy Singaporean dishes at the Singapore highlights station with dishes like Slipped Lobster in Salted Egg Sauce and Cereal Prawn.
Other dishes available include Mediterranean Seafood Marinara, Moroccan Braised Lamb Shank, Beef Rendang and Spinach Ravioli— you certainly get to enjoy a whole range of cuisines at this buffet.
1 Jalan Rajah, Aloft Singapore East Wing, Singapore 329133
+65 6808 6847
Daily: 7am – 10am, 12pm – 3pm & 6pm – 10pm
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23. Oscar’s (Conrad Centennial Singapore)
From 13 May to 9 Jun 2024, Oscar’s in Conrad Centennial Singapore will be presenting its “Taste of Vietnam” buffet in collaboration with Hilton Da Nang. This buffet will feature an array of authentic Vietnamese dishes from both Northern and Southern regions of the country, offering diners with an unforgettable adventure through Vietnam.
The buffet runs from 6pm to 10pm daily and costs S$86++ per pax on Mondays and Tuesdays and S$98++ per pax from Wednesdays to Sundays.
Classic Vietnamese specialties to indulge in include Vietnamese Pho, made at the live noodle bar, and Bánh Mì, which is prepared à la minute. On top of that, you’ll get to savour classics like Bún Chả Ha Noi, which are noodles topped with pork belly and pork cake, as well as Bò Cuốn Lá Lốt, made with betel leaves wrapped around minced beef.
If you visit from Wednesdays to Sundays, you’ll be delighted by a live charcoal barbecue station serving delights including Xiên Heo Uớp Riềng (marinated pork skewers with galangal) and Tôm Hùm Nướng Mỡ Hành (grilled lobster with shallot and peanut sauce).
2 Temasek Boulevard, Singapore 038982
+65 6334 8888
Daily: 6pm – 10pm
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