SGProtein

Happy Diwali, friends! ✨ In the spirit of this joyous season, we are thrilled to highlight one of our delicious plant-based offerings: "Butter Chicken," crafted exclusively from our plant-based meat analogue!  Did you know that butter chicken, also known as "murgh makhani," is a popular Indian dish featuring tender pieces of chicken cooked in a rich, creamy tomato sauce? Of course, we have given this classic a twist by using our plant-based chicken instead of real meat, making it a delicious and sustainable option for everyone to enjoy! 🌱 Wishing you all a festive season filled with light, love, and wonderful plant-based meals to share with family and friends! 🪔💚 #SGProtein #Diwali #Deepavali #plantbasedchicken #butterchicken #plantbased #plantbasedmeat #meatalternatives #sustainableeating #veganmeat #scalabilityondemand 

🌱 Alternative Proteins: Taste the Future of Food! Alternative proteins are transforming what we eat and how we source it, meeting the demand for healthier, more sustainable options. This November, join us to discover cutting-edge alternatives shaping the modern diet—with exclusive tastings from innovative brands that are leading the charge. 🍛 Sample Green Rebel Foods’ flavourful rendang with rice  🥣 Try ZENKO Superfoods’ wholesome Ancient Grain Granola  🍫 Experience Altimate Nutrition’s protein bars, roasted crickets, and silkworms  🎙️ Presentations by The Good Food Institute, Agrocrops and SGProtein. Hear inspiring journeys from founders and industry experts who are reimagining our food system with alternative proteins. Gain insights into the latest policy and research driving this rapidly growing sector. 🗓️ Date: Tuesday, 12 November  🕡 Time: 6:30 – 9:30 PM  📍 Location: Singapore Science Park Ltd.  🎟️ Tickets: $20 for members, $40 for non-members This event is a collaboration between European Chamber of Commerce, Singapore (EuroCham Singapore), BLCC Singapore, SwissCham Singapore and DutchCham (Dutch Chamber of Commerce Singapore), in partnership with Singapore Science Park Ltd.. / Oesha Thakoerdin, Lieke Rijken Don’t miss this opportunity to explore the flavours and future of sustainable food! 

SGProtein's team bonding activity was a hit! We kicked things off with an epic bowling showdown, dividing into our spirited red, blue, and yellow teams. 🎳✨ The friendly competition brought out our playful sides as we cheered each other on, celebrating every strike and spare. The energy was contagious, filled with laughter and camaraderie! 💪🏽 Moments like these are so important for building unity within our team. Strong relationships and open communication create a workplace where everyone feels valued and empowered. When we work together, we achieve so much more than we could alone! Can’t wait for our next adventure! #SGProtein #teambondingday #bowling #superbowl #teamSGProtein #teamspirit #unity #teamwork #strongertogether #worklifebalance #bowlingday

In a recent edition of The Straits Times, President Tharman Shanmugaratnam highlighted the urgent need to shift towards plant-based proteins during a high-level event convened by The World Bank and the Global Commission on the Economics of Water, which he co-chairs. He pointed out that our reliance on animal-based proteins, particularly beef, is unsustainable due to its significant water usage and greenhouse gas emissions. At SGProtein, we fully support this transition by producing delicious and healthy alternative proteins. It’s encouraging to see governments recognising the need for change, and we are excited to contribute to a more sustainable future! 🌱 Visit our SGProtein website to find out more about what we do: www.eatsgprotein.com Read the full article here: https://lnkd.in/gH6hJEZg #SGProtein #Healthy #FoodInnovation #Sustainable #ProteinTransformation #FoodTech #Innovation #AlternativeProteins #FutureOfFood #PlantBased #MeatAlternatives #ScalabilityOnDemand #plantbasedcuts

🌱 Alternative proteins are revolutionizing the way we think about food, becoming a crucial part of the modern diet as the demand for sustainability and health grows. From plant-based innovations to fermented foods, insects, and algae, these cutting-edge solutions are reshaping the future of food. Join us on Tuesday 12 November, where you’ll have the chance to hear from founders and executives who are leading the way in this space. Taste their innovative products and learn from industry experts about the policies and research driving this rapidly growing sector. Participating companies: The Good Food Institute, Agrocrops, SGProtein, ZENKO Superfoods, Altimate Nutrition. More info and registration: https://lnkd.in/gT36VaZy 📅 Date: Tuesday, 12 November 🕡 Time: 6:30 – 9:30 PM 📍 Location: Singapore Science Park 🎟️ Tickets: $20 for members, $40 for non-members This event is a collaboration between European Chamber of Commerce, Singapore (EuroCham Singapore), BLCC Singapore, SwissCham Singapore and DutchCham (Dutch Chamber of Commerce Singapore), in partnership with Singapore Science Park Ltd. Oesha Thakoerdin Lieke Rijken

This morning’s The Straits Times hails President Tharman Shanmugaratnam’s comments during a high-level event convened by The World Bank and the Global Commission on the Economics of Water, which he co-chairs. “He noted that the world will have to make a shift to consume more plant-based proteins, as the current global reliance on animal-based proteins is unsustainable. Animal-based foods, in particular beef, are far more water-intensive to produce and are a major source of greenhouse gas emissions. Shifting away from this can be done without reducing individual choice, but by providing affordable and tasty alternatives, and investing in alternative proteins, he said." President Tharman also addressed the “massive mismatch of skills” and advocated for internships to increase “what’s called the dual education mode, where people study and work at the same time”, in a fireside chat, held after the inaugural meeting of the High-level Advisory Council on Jobs in Washington, DC. I couldn’t be happier with this vote of confidence by the President of our Republic, as this is exactly what we've been working on at The Good Food Institute APAC. A huge shout out to my colleague Arin Naidu and our partners Kerry SGProtein, Bühler Group, Nanyang Technological University Singapore, Singapore Polytechnic, and Singapore Institute of Technology who have joined forces to create hands-on training programmes to skill up the Singaporean workforce for the alt protein sector, a sector which will enable a sustainable and secure food system for all. 🌱🍗🌏 👉 Full article: https://lnkd.in/gJYJMNCj 👉 Learn more about career pathways into the plant-based meat industry in Singapore: https://lnkd.in/gFV3WYPB 👉 Bring our alternative protein curriculum to your classroom: https://lnkd.in/gnXjGx4J

🌱 Alternative proteins are revolutionizing the way we think about food, becoming a crucial part of the modern diet as the demand for sustainability and health grows. From plant-based innovations to fermented foods, insects, and algae, these cutting-edge solutions are reshaping the future of food. Join us on Tuesday 12 November, where you’ll have the chance to hear from founders and executives who are leading the way in this space. Taste their innovative products and learn from industry experts about the policies and research driving this rapidly growing sector. Participating companies: The Good Food Institute, Agrocrops, SGProtein, ZENKO Superfoods, Altimate Nutrition. More info and registration: https://lnkd.in/gT36VaZy 📅 Date: Tuesday, 12 November 🕡 Time: 6:30 – 9:30 PM 📍 Location: Singapore Science Park 🎟️ Tickets: $20 for members, $40 for non-members This event is a collaboration between European Chamber of Commerce, Singapore (EuroCham Singapore), BLCC Singapore, SwissCham Singapore and DutchCham (Dutch Chamber of Commerce Singapore), in partnership with Singapore Science Park Ltd. Oesha Thakoerdin Lieke Rijken

We are thrilled to have played a role in this remarkable event and to see our plant-based products highlighted in traditional Filipino dishes. 🌱 At SGProtein, we are deeply committed to advancing sustainable food production and fostering innovation. Together with our partners, we can drive impactful change in the industry. Here’s to a brighter, more sustainable future ahead! ✨

By choosing our plant-based meat at SGProtein, you are taking an important step towards a kinder planet! 🌍 Our delicious alternatives are crafted to satisfy your cravings, and you will be surprised at how flavourful and fulfilling they can be.  We invite you to join us on this journey! By embracing plant-based choices, you are not just making a dietary decision but also unlocking a world of incredible flavours and culinary possibilities.  Experience the joy of indulging in meals that are not only tasty but also align with your values. Dive into the vibrant flavours and textures that our plant-based options offer, and see how easy it is to enjoy a more sustainable lifestyle: www.eatsgprotein.com #SGProtein #healthy #FoodInnovation #Sustainable #ProteinTransformation #FoodTech #Innovation #AlternativeProteins #FutureOfFood #PlantBased #MeatAlternatives #ScalabilityOnDemand #plantbasedcuts 

At SGProtein, we believe our food choices matter and can profoundly impact our health and the planet. Choosing plant-based meat offers numerous benefits: it’s often lower in saturated fats and rich in essential nutrients, promoting better heart health and reducing the risk of chronic diseases.   Environmentally, plant-based options help lower your carbon footprint, using fewer resources and producing less greenhouse gas emissions compared to traditional meat.   Our delicious and nutritious plant-based products make it easy to support this important change. Every bite contributes to a kinder world, making it a satisfying choice for both your health and the environment. 🌍💚  Join us in embracing a more compassionate way of eating: www.eatsgprotein.com  #SGProtein #healthy #FoodInnovation #Sustainable #ProteinTransformation #FoodTech #Innovation #AlternativeProteins #FutureOfFood #PlantBased #MeatAlternatives #ScalabilityOnDemand #plantbasedcuts