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Casadonna Introduces Luxury Dock-to-Table Dining Experiences in Miami

Guests at Casadonna in Miami can enjoy exclusive dock-to-table dining experiences, complete with personalized concierge service. Along with luxurious amenities like premium charter service and exceptional dining and beverage packages, guests receive a welcome tote with the Casadonna brand. To fully savor the seaside experience, guests can secure a slip for any type of vessel and take in the picturesque waterfront views of Biscayne Bay all day and night.

Upon arrival, patrons are treated to a lavish welcome toast of Moët & Chandon “Imperial” Brut champagne. Then, they are escorted to the exclusive al fresco dining area, which offers a view of the waterfront. Here, guests can indulge in a memorable brunch or dinner featuring a variety of locally sourced and imported Italian ingredients. The dining experiences at Casadonna encompass a diverse crudo bar, handcrafted cocktails, invigorating spritzes, and an impressive selection of wines from the carefully curated wine cellar. The restaurant also features the Ocean Bar, an inviting space with cozy lounges and outdoor dining areas stretching along the bay-facing terrace, offering guests leisurely afternoons before embarking on a sunset cruise.

Casadonna-Brunch

Casadonna’s latest summer menu includes standout dishes like squash blossoms, burrata, rosso tagliolini, corn caramelles, chicken diavolo, a tableside sgroppino cocktail for two, and a new iteration of the popular delizie al limone (lemon delight) dessert, featuring a limited-time collaboration with SkinnyDipped. Additionally, Casadonna is unveiling a specially curated dinner menu priced at $60 per person, offered from Sunday to Thursday throughout August and September as part of Miami Spice.

Reservations for Casadonna’s dock-to-table dining experiences in Miami, including docking, can be made online at https://casadonnamiami.com/dock. Docking rates start at $7 per foot for a minimum of three hours, with an additional charge of $2.50 per hour for each extra hour. Casadonna also offers a pick-up and drop-off service for $5 per foot. Furthermore, guests can elevate their experience with the luxury dock and dine champagne package for an additional $30 per person, plus tax and service charges.

Images courtesy of Casadonna

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.