Melt&Marble

🚨 𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐍𝐞𝐰𝐬 𝐀𝐥𝐞𝐫𝐭! 🚨 This week, our co-founder and CEO, Anastasia Krivoruchko, shared her expert insights in an Op-Ed for The Cell Base on "𝐇𝐨𝐰 𝐩𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧-𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐬𝐦𝐚𝐫𝐭 𝐟𝐚𝐭𝐬 𝐰𝐢𝐥𝐥 𝐬𝐡𝐚𝐩𝐞 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞". 🥑🌱 In this insightful article, Anastasia dives into the critical role fats play in food—especially in plant-based meats and dairy alternatives. She explores how #precisionfermentation allows us to create "designer fats" that perfectly mimic the taste and texture of traditional animal fats, without the environmental cost. 🌍 Big thank you to Phoebe Fraser and the team at The Cell Base for featuring this important discussion on the potential of sustainable fat innovations. 🔗 Check out the full piece in the comments to discover how Melt&Marble's technology is bridging the taste gap in animal-free foods and contributing to a greener, healthier future. #SustainableFood #FutureOfFood #MeltandMarble

🌱 𝐅𝐫𝐨𝐦 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐭𝐨 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 - 𝐎𝐮𝐫 𝐒𝐭𝐨𝐫𝐲 Melt&Marble’s journey started with a vision to create better, more sustainable products using yeast and biotechnology's incredible potential. 𝑫𝒊𝒅 𝒚𝒐𝒖 𝒌𝒏𝒐𝒘 𝒉𝒐𝒘 𝒊𝒕 𝒂𝒍𝒍 𝒔𝒕𝒂𝒓𝒕𝒆𝒅?  We've come a long way from our roots at Chalmers University of Technology to hitting scalability milestones that will soon bring our product from pilot to commercial reality! Swipe through our story to see how our technology evolved and how we’re working to meet unmet needs across industries. 🌍✨ 🔬 #SustainableFood #PrecisionFermentation #Innovation #FoodTech #FutureOfFood #MeltAndMarble #Biotechnology #AlternativeProtein

🌍 𝐀 𝐌𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞 𝐟𝐨𝐫 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐨𝐨𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞 🌱 A week ago, the European Commission voted against Hungary's proposed ban on cultivated meat. Several countries, including Italy and France, have recently discussed similar proposals. This decision had a significant symbolic value: it highlights 𝑬𝒖𝒓𝒐𝒑𝒆’𝒔 𝒂𝒄𝒌𝒏𝒐𝒘𝒍𝒆𝒅𝒈𝒎𝒆𝒏𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒑𝒓𝒆𝒔𝒔𝒊𝒏𝒈 𝒏𝒆𝒆𝒅 𝒕𝒐 𝒅𝒊𝒗𝒆𝒓𝒔𝒊𝒇𝒚 𝒑𝒓𝒐𝒕𝒆𝒊𝒏 𝒂𝒏𝒅 𝒇𝒂𝒕 𝒑𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝒃𝒆𝒚𝒐𝒏𝒅 𝒕𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝒂𝒏𝒊𝒎𝒂𝒍 𝒔𝒐𝒖𝒓𝒄𝒆𝒔 – a critical move to future-proof our food system. 🌱 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐜𝐚𝐧 𝐰𝐨𝐫𝐤 𝐢𝐧 𝐡𝐚𝐫𝐦𝐨𝐧𝐲.  Embracing technological advances allows us to address climate challenges in food production, fostering a resilient, sustainable future for all. Let’s continue leading Europe toward transformative change! 💪🌿 #SustainableFood #FoodInnovation #FutureOfFood #AlternativeProtein #EU #PrecisionFermentation #FoodTechnology #CultivatedMeat Read the full article from Green Queen Media in the link below 🔽 https://lnkd.in/emn_AiKJ

🌍 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐄𝐧𝐚𝐛𝐥𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 🌱 Last week, our Chief Business Officer, Thomas Cresswell, took the stage at The Future of Protein Production 2024 in Amsterdam to moderate a vital panel on the transformative technologies needed to bring sustainable food innovations from concept to everyday dinner tables! 🍽️✨ With a unique background spanning strategy consulting and venture capital in the agri-food industry, Thomas has deep insights into the technological and commercial strategies essential for scaling sustainable ingredients. As CBO at Melt&Marble, where we design fats that unite functionality, scalability, and sustainability, he led a lively discussion with European leaders in food-tech innovation. Here are some key takeaways: 🔹 𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲 𝐢𝐬 𝐊𝐞𝐲 – Traditional food systems are built on tried-and-tested processes. Next-gen foods must reach this level of efficiency to make a lasting impact. 🔹 𝐓𝐚𝐬𝐭𝐞 𝐌𝐚𝐭𝐭𝐞𝐫𝐬 𝐌𝐨𝐬𝐭 – While sustainability is crucial, taste and appearance remain the top drivers for consumers choosing products. Food is more than fuel; it’s an emotional choice. 🔹 𝐓𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐀𝐈 & 𝐃𝐢𝐠𝐢𝐭𝐢𝐳𝐚𝐭𝐢𝐨𝐧– Digitization and AI hold immense potential to streamline R&D, but the quality of data input directly impacts the success of predictive AI models. This event underscored the urgency of advancing technologies to strengthen our food system’s future, health, and safety. A special thanks to the organizers at The Future of Protein Production and the panelists who offered such valuable insights into what's needed to gain momentum in the #FutureofFood. Sebastian Blum, Market Development Manager- Beckman Coulter Life Sciences Elvedin Ramani, Product & Project Manager, Alternative Proteins- holac Maschinenbau GmbH Dr. Katharina Dahlmann, Application & PAT Expert BU Process Analytics- Hamilton Dr. Ralf Winkler, Business Development Manager Asia/Africa- Elementar Follow us to stay updated on how Melt&Marble is redefining fat ingredients—without compromising on taste, performance, or sustainability! 🌍🌟 #FutureOfFood #SustainableIngredients #FoodInnovation #MeltAndMarble

🌍 𝐇𝐚𝐩𝐩𝐲 𝐖𝐨𝐫𝐥𝐝 𝐄𝐧𝐞𝐫𝐠𝐲 𝐒𝐚𝐯𝐢𝐧𝐠 𝐃𝐚𝐲! 🔋 At Melt&Marble, we believe that sustainability begins with thoughtful innovation—whether it's in energy or food production. 💡 Today reminds us how rethinking the energy spent to produce and process fat ingredients can make a big impact on our planet. Our #precisionfermentation solutions free up valuable resources and energy poured into the value chain of animal-derived or plant-based alternative ingredients and enabling the production of fats with applications in both food and personal care. 🌱 Let’s celebrate World Energy Saving Day by embracing smarter ways to feed our planet and produce high quality ingredients. 🌍⚡ #WorldEnergySavingDay #EnergyEfficiency #SustainableFats #MeltAndMarble #FutureOfFood #ClimateAction

𝐒𝐞𝐞 𝐲𝐨𝐮 𝐢𝐧 𝐀𝐦𝐬𝐭𝐞𝐫𝐝𝐚𝐦! 🇳🇱 Thomas Cresswell, our Chief Business Officer, will be speaking at The Future of Protein Production conference! 🌍🌿 Join us on 24th October as Thomas takes part in the panel discussion: 💡 Next-gen technologies crafting the future of protein 🕛 12:30 - 13:00 📍 Amsterdam, Netherlands 🔊 Panelists include: Sebastian Blum, Beckman Coulter Life Sciences Dr. Katharina Dahlmann, Hamilton Bonaduz AG Peter Corell, Elementar Analysensystemen Elvedin Ramani, holac Maschinenbau GmbH This session promises to dive into the latest advancements in alternative protein technologies, from #precisionfermentation technology to #bioprinting and AI-driven food design. Expect cutting-edge insights into how we can revolutionize the way we produce sustainable proteins for a more resilient future. 🌱🔬 Looking forward to seeing you in Amsterdam as we explore the future of sustainable food solutions! 🤝

As our Chief Business Officer Thomas Cresswell attends EIT Food Next Bite 2024 in Rome, we pause to reflect on  𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝 𝐃𝐚𝐲 🌍🍽️. Sustainable food innovation plays a critical role in addressing the global hunger crisis. 🌱 𝐖𝐢𝐭𝐡 𝐨𝐯𝐞𝐫 733 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐩𝐞𝐨𝐩𝐥𝐞 𝐰𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞 𝐟𝐚𝐜𝐢𝐧𝐠 𝐡𝐮𝐧𝐠𝐞𝐫 𝐚𝐧𝐝 𝐨𝐯𝐞𝐫 2.8 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐮𝐧𝐚𝐛𝐥𝐞 𝐭𝐨 𝐚𝐟𝐟𝐨𝐫𝐝 𝐚 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐝𝐢𝐞𝐭, 𝐭𝐡𝐞 𝐮𝐫𝐠𝐞𝐧𝐜𝐲 𝐨𝐟 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 𝐢𝐬 𝐠𝐫𝐞𝐚𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐞𝐯𝐞𝐫. 💡 Fermentation-enabled foods can offer a solution to minimize land and resources used by animal farming and significantly reduce emissions. Precision fermentation is a powerful technology to future-proof our food system, and our designer fat ingredients can offer 𝐬𝐜𝐚𝐥𝐚𝐛𝐥𝐞, 𝐧𝐨𝐮𝐫𝐢𝐬𝐡𝐢𝐧𝐠 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐭𝐡𝐚𝐭 𝐰𝐢𝐥𝐥 𝐡𝐞𝐥𝐩 𝐛𝐮𝐢𝐥𝐝 𝐚 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐝𝐞𝐜𝐚𝐝𝐞𝐬 𝐭𝐨 𝐜𝐨𝐦𝐞. Join us today in raising awareness and being part of the solution. Whether it's reducing food waste, opting for sustainable food choices, or supporting food innovations, every action counts! 🙌 #WorldFoodDay #Sustainability #DesignerFats #FoodInnovation #MeltMarble #ZeroHunger #FutureOfFood #ClimateAction 🌱

🎥 In case you missed it, last month, our Chief Business Officer, Thomas Cresswell, sat down with Gaynor Selby, Senior Editor at Food Ingredients First, to discuss a major leap forward for Melt&Marble. 🌱✨ During the interview, Thomas highlighted our successful demo-scale #precision fermentation of #designer fats, 𝐬𝐜𝐚𝐥𝐞𝐝 𝐮𝐩 𝐭𝐨 𝐭𝐞𝐧𝐬 𝐨𝐟 𝐭𝐡𝐨𝐮𝐬𝐚𝐧𝐝𝐬 𝐨𝐟 𝐥𝐢𝐭𝐞𝐫𝐬! This milestone is a game-changer, moving us significantly closer to #commercialization and expanding the possibilities for collaboration across the food, beauty, and personal care industries. As we continue driving innovation in the alternative fat space, we’re incredibly proud of this progress and grateful to everyone following our journey! 🚀 📺 𝐂𝐚𝐭𝐜𝐡 𝐮𝐩 𝐨𝐧 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐢𝐧𝐭𝐞𝐫𝐯𝐢𝐞𝐰 for a deeper dive into how we’re shaping the future of sustainable fats. #MeltAndMarble #FoodTech #ScalingUp #Sustainability #Innovation

Ready to take the next bite into food innovation?   𝐌𝐞𝐥𝐭&𝐌𝐚𝐫𝐛𝐥𝐞 𝐢𝐬 𝐡𝐞𝐚𝐝𝐢𝐧𝐠 𝐭𝐨 𝐑𝐨𝐦𝐞! 🛫🇮🇹 We look forward to catching up with fellow EIT Food Accelerator Network startups and alumni, pitching, networking with industry leaders, corporates, investors, and other innovators, and discovering new ways to build a sustainable path for people and planet. 🍕 Our Chief Business Officer Thomas Cresswell will be attending #NextBite24.   Want to learn more about the future of #FatIngredients and how we harness the power of #PrecisionFermentation to design the next generation of taste? 🤝Reach out and let's meet! Learn more about the event here ⏭https://lnkd.in/eDr_iTyi  #NextBite24 #ImprovingFoodTogether #FutureOfFood #FoodSystemTransformation #StartupAcceleration #AgriFoodTechInnovation

🌟 It was quite a day yesterday for Melt&Marble at Future Food-Tech London! 🌟 Our Chief Business Officer Thomas Cresswell went onstage as one of the three finalists of the Flora Food Group competition, launched this summer and focusing on the next generation of fats and oils. 🎤 We pitched yesterday morning alongside other great innovators in the space, Nourish Ingredients and Savor, showcasing how our solutions can push the boundaries in 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲, 𝐭𝐚𝐬𝐭𝐞 & 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞. ✅ Being selected as the 🥇𝐰𝐢𝐧𝐧𝐞𝐫🥇 is a huge honour, and we are incredibly excited to continue working to revolutionize fats for the future of food. 🍔 This recognition fuels our mission to create #designerfats that deliver unparalleled taste and performance, taking sustainable foods to the next level! A huge thanks to Flora Food Group and Future Food-Tech for promoting this challenge and to Savor and Nourish Ingredients for sharing our mission to make fat ingredients better for people and kinder to the environment! Are you at Future Food Tech? See us at our booth co-located with EIT Food! #FoodTech #PrecisionFermentation #FatIngredients #FoodInnovation Julia Rebeka Pártos Anastasia Krivoruchko