ReP USP - Resultado da busca

Artigo de periodico
Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity Author links open overlay panel (2023)
Rodrigues-Filho, J. A; Araújo, B. C ; Mello, P. H; Garcia, C. E. O; Silva, V. F. D; Li, W; Levavi-Sivan, B; Moreira, Renata Guimarães
Source: Aquaculture. Unidade: IB
Subjects: PEIXES, REPRODUÇÃO ANIMAL
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ABNT
RODRIGUES-FILHO, J. A et al. Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity Author links open overlay panel. Aquaculture, v. 566, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2022.739150. Acesso em: 02 jan. 2025.
APA
Rodrigues-Filho, J. A., Araújo, B. C., Mello, P. H., Garcia, C. E. O., Silva, V. F. D., Li, W., et al. (2023). Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity Author links open overlay panel. Aquaculture, 566. doi:10.1016/j.aquaculture.2022.739150
NLM
Rodrigues-Filho JA, Araújo BC, Mello PH, Garcia CEO, Silva VFD, Li W, Levavi-Sivan B, Moreira RG. Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity Author links open overlay panel [Internet]. Aquaculture. 2023 ; 566[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.739150
Vancouver
Rodrigues-Filho JA, Araújo BC, Mello PH, Garcia CEO, Silva VFD, Li W, Levavi-Sivan B, Moreira RG. Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity Author links open overlay panel [Internet]. Aquaculture. 2023 ; 566[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.739150
Artigo de periodico
Off-flavor detection in tilapia reared in cages in tropical lakes (2022)
Lopes, Taciana Onesorge Miranda; Pinto, Ernani ; Passos, Larissa Souza ; Dörr, Fabiane ; Vasconcelos, Christiane Mileib; Arpini, Clarisse ; Silva, Marli Oliveira; Pereira, Tatiana Miura ; Coppo, Gabriel Carvalho ; Merçon, Julia; Gomes, Levy Carvalho
Source: Aquaculture. Unidades: CENA, FCF
Subjects: ECOSSISTEMAS AQUÁTICOS, METABÓLITOS, LAGOS, ALGAS TÓXICAS
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ABNT
LOPES, Taciana Onesorge Miranda et al. Off-flavor detection in tilapia reared in cages in tropical lakes. Aquaculture, n. , p. 738215-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2022.738215. Acesso em: 02 jan. 2025.
APA
Lopes, T. O. M., Pinto, E., Passos, L. S., Dörr, F., Vasconcelos, C. M., Arpini, C., et al. (2022). Off-flavor detection in tilapia reared in cages in tropical lakes. Aquaculture, ( ), 738215-. doi:10.1016/j.aquaculture.2022.738215
NLM
Lopes TOM, Pinto E, Passos LS, Dörr F, Vasconcelos CM, Arpini C, Silva MO, Pereira TM, Coppo GC, Merçon J, Gomes LC. Off-flavor detection in tilapia reared in cages in tropical lakes [Internet]. Aquaculture. 2022 ;( ): 738215-.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738215
Vancouver
Lopes TOM, Pinto E, Passos LS, Dörr F, Vasconcelos CM, Arpini C, Silva MO, Pereira TM, Coppo GC, Merçon J, Gomes LC. Off-flavor detection in tilapia reared in cages in tropical lakes [Internet]. Aquaculture. 2022 ;( ): 738215-.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738215
Artigo de periodico
Influences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia (2022)
Soares, Michelly Pereira ; Cardoso, Israel Luz ; Araújo, Fabrício Eugênio ; De Angelis, Carolina Fernandes ; Mendes, Rodrigo ; Mendes, Lucas William ; Fernandes, Marisa Narciso; Jonsson, Claudio Martin ; Queiroz, Sonia Claudia do Nascimento de; Duarte, Marta Cristina Teixeira ; Rantin, Francisco Tadeu ; Sampaio, Fernanda Garcia
Source: Aquaculture. Unidade: CENA
Subjects: NUTRIÇÃO ANIMAL, MORFOLOGIA ANIMAL, TRATO DIGESTIVO DE ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
SOARES, Michelly Pereira et al. Influences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia. Aquaculture, v. 560, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2022.738521. Acesso em: 02 jan. 2025.
APA
Soares, M. P., Cardoso, I. L., Araújo, F. E., De Angelis, C. F., Mendes, R., Mendes, L. W., et al. (2022). Influences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia. Aquaculture, 560. doi:10.1016/j.aquaculture.2022.738521
NLM
Soares MP, Cardoso IL, Araújo FE, De Angelis CF, Mendes R, Mendes LW, Fernandes MN, Jonsson CM, Queiroz SC do N de, Duarte MCT, Rantin FT, Sampaio FG. Influences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia [Internet]. Aquaculture. 2022 ; 560[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738521
Vancouver
Soares MP, Cardoso IL, Araújo FE, De Angelis CF, Mendes R, Mendes LW, Fernandes MN, Jonsson CM, Queiroz SC do N de, Duarte MCT, Rantin FT, Sampaio FG. Influences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia [Internet]. Aquaculture. 2022 ; 560[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738521
Artigo de periodico
Growth performance, health, and gene expression of appetite-regulating hormones in Dourado Salminus brasiliensis, fed vegetable-based diets supplemented with swine liver hydrolysate (2022)
Lorenz, Evandro Kleber; Sabioni, Rafael Estevan ; Volkoff, Hélène; Cyrino, José Eurico Possebon
Source: Aquaculture. Unidade: ESALQ
Subjects: DOURADO, RAÇÃO, DIETA ANIMAL, HORMÔNIOS, EXPRESSÃO GÊNICA, HIDRÓLISE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, PEPTÍDEOS
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ABNT
LORENZ, Evandro Kleber et al. Growth performance, health, and gene expression of appetite-regulating hormones in Dourado Salminus brasiliensis, fed vegetable-based diets supplemented with swine liver hydrolysate. Aquaculture, v. 548, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2021.737640. Acesso em: 02 jan. 2025.
APA
Lorenz, E. K., Sabioni, R. E., Volkoff, H., & Cyrino, J. E. P. (2022). Growth performance, health, and gene expression of appetite-regulating hormones in Dourado Salminus brasiliensis, fed vegetable-based diets supplemented with swine liver hydrolysate. Aquaculture, 548, 1-12. doi:10.1016/j.aquaculture.2021.737640
NLM
Lorenz EK, Sabioni RE, Volkoff H, Cyrino JEP. Growth performance, health, and gene expression of appetite-regulating hormones in Dourado Salminus brasiliensis, fed vegetable-based diets supplemented with swine liver hydrolysate [Internet]. Aquaculture. 2022 ; 548 1-12.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.737640
Vancouver
Lorenz EK, Sabioni RE, Volkoff H, Cyrino JEP. Growth performance, health, and gene expression of appetite-regulating hormones in Dourado Salminus brasiliensis, fed vegetable-based diets supplemented with swine liver hydrolysate [Internet]. Aquaculture. 2022 ; 548 1-12.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.737640
Artigo de periodico
Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota (2022)
Zaminhan-Hassemer, Micheli; Zagolin, Gustavo Botton; Perazza, Caio Augusto; Aciole Barbosa, David; Menegidio, Fabiano B; Coutinho, Luiz Lehmann ; Tizioto, Polyana ; Hilsdorf, Alexandre Wagner Silva
Source: Aquaculture. Unidade: ESALQ
Subjects: BIOTA INTESTINAL, CRESCIMENTO ANIMAL, DIETA ANIMAL, ÓLEOS ESSENCIAIS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, TILÁPIA-DO-NILO
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ABNT
ZAMINHAN-HASSEMER, Micheli et al. Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota. Aquaculture, v. 560, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2022.738581. Acesso em: 02 jan. 2025.
APA
Zaminhan-Hassemer, M., Zagolin, G. B., Perazza, C. A., Aciole Barbosa, D., Menegidio, F. B., Coutinho, L. L., et al. (2022). Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota. Aquaculture, 560, 1-10. doi:10.1016/j.aquaculture.2022.738581
NLM
Zaminhan-Hassemer M, Zagolin GB, Perazza CA, Aciole Barbosa D, Menegidio FB, Coutinho LL, Tizioto P, Hilsdorf AWS. Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota [Internet]. Aquaculture. 2022 ; 560 1-10.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738581
Vancouver
Zaminhan-Hassemer M, Zagolin GB, Perazza CA, Aciole Barbosa D, Menegidio FB, Coutinho LL, Tizioto P, Hilsdorf AWS. Adding an essential oil blend to the diet of juvenile Nile tilapia improves growth and alters the gut microbiota [Internet]. Aquaculture. 2022 ; 560 1-10.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738581
Artigo de periodico
Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets (2021)
Rucinque, Daniel Santiago ; Ferreira, Pedro Fontalva; Leme, Paulo Roberto Pedroso; Lapa-Guimarães, Judite das Graças ; Viegas, Elisabete Maria Macedo
Source: Aquaculture. Unidade: FZEA
Subjects: CORTE DE ALIMENTOS, PEIXES, BEM-ESTAR DO ANIMAL, ANESTESIA, RECUPERAÇÃO PÓS-ANESTÉSICA
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ABNT
RUCINQUE, Daniel Santiago et al. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, v. 531, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735902. Acesso em: 02 jan. 2025.
APA
Rucinque, D. S., Ferreira, P. F., Leme, P. R. P., Lapa-Guimarães, J. das G., & Viegas, E. M. M. (2021). Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, 531, 1-8. doi:10.1016/j.aquaculture.2020.735902
NLM
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Vancouver
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Artigo de periodico
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism (2021)
Marques, Vitor H; Moreira, Renata Guimarães ; Branco, Giovana Souza; Honji, Renato Massaaki; Rombenso, Artur N.; Viana, Maria Tereza; Mello, Paulo Henrique de; Mata-Sotres, José Antonio; Araújo, Bruno Cavalheiro
Source: Aquaculture. Unidades: IB, CEBIMAR
Subjects: AQUACULTURA, PEIXES
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ABNT
MARQUES, Vitor H et al. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, v. 541, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2021.736843. Acesso em: 02 jan. 2025.
APA
Marques, V. H., Moreira, R. G., Branco, G. S., Honji, R. M., Rombenso, A. N., Viana, M. T., et al. (2021). Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, 541. doi:10.1016/j.aquaculture.2021.736843
NLM
Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843
Vancouver
Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843
Artigo de periodico
Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil) (2021)
The, Jorge; Gamero-Mora, Edgar; Silva, Marcus V. das Chagas; Morandini, André Carrara ; Rossi, Sergio; Soares, Marcelo de Oliveira
Source: Aquaculture. Unidades: CEBIMAR, IB
Subjects: AQUACULTURA, CNIDARIA
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ABNT
THE, Jorge et al. Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil). Aquaculture, v. 15, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735999. Acesso em: 02 jan. 2025.
APA
The, J., Gamero-Mora, E., Silva, M. V. das C., Morandini, A. C., Rossi, S., & Soares, M. de O. (2021). Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil). Aquaculture, 15. doi:10.1016/j.aquaculture.2020.735999
NLM
The J, Gamero-Mora E, Silva MV das C, Morandini AC, Rossi S, Soares M de O. Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil) [Internet]. Aquaculture. 2021 ; 15[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735999
Vancouver
The J, Gamero-Mora E, Silva MV das C, Morandini AC, Rossi S, Soares M de O. Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil) [Internet]. Aquaculture. 2021 ; 15[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735999
Artigo de periodico
Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures (2021)
Araújo, Bruno Cavalheiro; Rodriguez, Marlene; Honji, Renato Massaaki; Rombenso, Artur Nishioka; Rio-Zaragoza, Oscar Basílio del; Cano, Abraham; Tinajero, Aurora; Mata-Sotres, José Antonio; Viana, Maria Teresa
Source: Aquaculture. Unidade: CEBIMAR
Assunto: AQUACULTURA
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ABNT
ARAÚJO, Bruno Cavalheiro et al. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures. Aquaculture, n. 530, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735939. Acesso em: 02 jan. 2025.
APA
Araújo, B. C., Rodriguez, M., Honji, R. M., Rombenso, A. N., Rio-Zaragoza, O. B. del, Cano, A., et al. (2021). Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures. Aquaculture, ( 530). doi:10.1016/j.aquaculture.2020.735939
NLM
Araújo BC, Rodriguez M, Honji RM, Rombenso AN, Rio-Zaragoza OB del, Cano A, Tinajero A, Mata-Sotres JA, Viana MT. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures [Internet]. Aquaculture. 2021 ;( 530):[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735939
Vancouver
Araújo BC, Rodriguez M, Honji RM, Rombenso AN, Rio-Zaragoza OB del, Cano A, Tinajero A, Mata-Sotres JA, Viana MT. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures [Internet]. Aquaculture. 2021 ;( 530):[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735939
Artigo de periodico
Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles (2020)
Araújo, Bruno Cavalheiro; Flores-Galvez, Krishna; Honji, Renato Massaaki; Barbosa, Vitalina Magalhães; Viana, María Teresa; Tinajero, Aurora; Mata-Sotres, José Antonio
Source: Aquaculture. Unidade: CEBIMAR
Subjects: PEIXES, REPRODUÇÃO ANIMAL
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ABNT
ARAÚJO, Bruno Cavalheiro et al. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles. Aquaculture, n. 523, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735207. Acesso em: 02 jan. 2025.
APA
Araújo, B. C., Flores-Galvez, K., Honji, R. M., Barbosa, V. M., Viana, M. T., Tinajero, A., & Mata-Sotres, J. A. (2020). Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles. Aquaculture, ( 523). doi:10.1016/j.aquaculture.2020.735207
NLM
Araújo BC, Flores-Galvez K, Honji RM, Barbosa VM, Viana MT, Tinajero A, Mata-Sotres JA. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles [Internet]. Aquaculture. 2020 ;( 523):[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735207
Vancouver
Araújo BC, Flores-Galvez K, Honji RM, Barbosa VM, Viana MT, Tinajero A, Mata-Sotres JA. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles [Internet]. Aquaculture. 2020 ;( 523):[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735207
Artigo de periodico
A sampling plan for phycotoxins surveillance in bivalve mollusc farms along the Santa Catarina coast, Brazil (2020)
Fontana, Isabella; Delphino, M. K. V. C; Sesterhenn, P. M; Bertotto, D; Gonçalves, V. S. P; Ferreira, Fernando
Source: Aquaculture. Unidade: FMVZ
Subjects: MOLLUSCA, TOXICOLOGIA DE ALIMENTOS, TOXINAS EM ANIMAL, AMOSTRAGEM DE ANIMAL
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ABNT
FONTANA, Isabella et al. A sampling plan for phycotoxins surveillance in bivalve mollusc farms along the Santa Catarina coast, Brazil. Aquaculture, v. 518, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2019.734732. Acesso em: 02 jan. 2025.
APA
Fontana, I., Delphino, M. K. V. C., Sesterhenn, P. M., Bertotto, D., Gonçalves, V. S. P., & Ferreira, F. (2020). A sampling plan for phycotoxins surveillance in bivalve mollusc farms along the Santa Catarina coast, Brazil. Aquaculture, 518, 1-7. doi:10.1016/j.aquaculture.2019.734732
NLM
Fontana I, Delphino MKVC, Sesterhenn PM, Bertotto D, Gonçalves VSP, Ferreira F. A sampling plan for phycotoxins surveillance in bivalve mollusc farms along the Santa Catarina coast, Brazil [Internet]. Aquaculture. 2020 ; 518 1-7.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.734732
Vancouver
Fontana I, Delphino MKVC, Sesterhenn PM, Bertotto D, Gonçalves VSP, Ferreira F. A sampling plan for phycotoxins surveillance in bivalve mollusc farms along the Santa Catarina coast, Brazil [Internet]. Aquaculture. 2020 ; 518 1-7.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.734732
Artigo de periodico
The first case of induced gynogenesis in Neotropical fishes using the yellowtail tetra (Astyanax altiparanae) as a model organism (2020)
Nascimento, Nivaldo Ferreira do; Monzani, Paulo Sérgio; Pereira-Santos, Matheus; Niedzielski, Daiane; Senhorini, José Augusto; Silva, Luciano Andrade ; Nakaghi, Laura Satiko Okada; Yasui, George Shigueki
Source: Aquaculture. Unidade: FZEA
Subjects: CROMOSSOMOS, LAMBARI, REPRODUÇÃO ANIMAL, DETERMINAÇÃO DO SEXO ANIMAL
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ABNT
NASCIMENTO, Nivaldo Ferreira do et al. The first case of induced gynogenesis in Neotropical fishes using the yellowtail tetra (Astyanax altiparanae) as a model organism. Aquaculture, v. 514, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2019.734432. Acesso em: 02 jan. 2025.
APA
Nascimento, N. F. do, Monzani, P. S., Pereira-Santos, M., Niedzielski, D., Senhorini, J. A., Silva, L. A., et al. (2020). The first case of induced gynogenesis in Neotropical fishes using the yellowtail tetra (Astyanax altiparanae) as a model organism. Aquaculture, 514, 1-7. doi:10.1016/j.aquaculture.2019.734432
NLM
Nascimento NF do, Monzani PS, Pereira-Santos M, Niedzielski D, Senhorini JA, Silva LA, Nakaghi LSO, Yasui GS. The first case of induced gynogenesis in Neotropical fishes using the yellowtail tetra (Astyanax altiparanae) as a model organism [Internet]. Aquaculture. 2020 ; 514 1-7.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.734432
Vancouver
Nascimento NF do, Monzani PS, Pereira-Santos M, Niedzielski D, Senhorini JA, Silva LA, Nakaghi LSO, Yasui GS. The first case of induced gynogenesis in Neotropical fishes using the yellowtail tetra (Astyanax altiparanae) as a model organism [Internet]. Aquaculture. 2020 ; 514 1-7.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.734432
Artigo de periodico
Effects of cryopreservation on mitochondrial function and sperm quality in fish (2019)
Figueroa, Elias ; Estevez, Manuel Lee ; Isler, Iván Valdebenito; Watanabe, Ii-Sei; Oliveira, Ricardo Pinheiro de Souza ; Romero, Jaime ; Castillo, Rodrigo L; Farias, Jorge Gonzalo
Source: Aquaculture. Unidades: ICB, FCF
Subjects: CRIOPRESERVAÇÃO, SALMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIGUEROA, Elias et al. Effects of cryopreservation on mitochondrial function and sperm quality in fish. Aquaculture, v. 511, p. 1-13 art. 634190, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2019.06.004. Acesso em: 02 jan. 2025.
APA
Figueroa, E., Estevez, M. L., Isler, I. V., Watanabe, I. -S., Oliveira, R. P. de S., Romero, J., et al. (2019). Effects of cryopreservation on mitochondrial function and sperm quality in fish. Aquaculture, 511, 1-13 art. 634190. doi:10.1016/j.aquaculture.2019.06.004
NLM
Figueroa E, Estevez ML, Isler IV, Watanabe I-S, Oliveira RP de S, Romero J, Castillo RL, Farias JG. Effects of cryopreservation on mitochondrial function and sperm quality in fish [Internet]. Aquaculture. 2019 ; 511 1-13 art. 634190.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.06.004
Vancouver
Figueroa E, Estevez ML, Isler IV, Watanabe I-S, Oliveira RP de S, Romero J, Castillo RL, Farias JG. Effects of cryopreservation on mitochondrial function and sperm quality in fish [Internet]. Aquaculture. 2019 ; 511 1-13 art. 634190.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.06.004
Artigo de periodico
Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis (2019)
Lima, Bruno Tadeu Marotta; Takahashi, Neuza Sumico; Tabata, Yara Aiko; Hattori, Ricardo Shohei; Ribeiro, Cristiéle da Silva; Moreira, Renata Guimarães
Source: Aquaculture. Unidade: IB
Subjects: ÁCIDOS GRAXOS, PEIXES, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Bruno Tadeu Marotta et al. Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis. Aquaculture, v. 509, p. 236-245, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2019.05.004. Acesso em: 02 jan. 2025.
APA
Lima, B. T. M., Takahashi, N. S., Tabata, Y. A., Hattori, R. S., Ribeiro, C. da S., & Moreira, R. G. (2019). Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis. Aquaculture, 509, 236-245. doi:10.1016/j.aquaculture.2019.05.004
NLM
Lima BTM, Takahashi NS, Tabata YA, Hattori RS, Ribeiro C da S, Moreira RG. Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis [Internet]. Aquaculture. 2019 ; 509 236-245.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.05.004
Vancouver
Lima BTM, Takahashi NS, Tabata YA, Hattori RS, Ribeiro C da S, Moreira RG. Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis [Internet]. Aquaculture. 2019 ; 509 236-245.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.05.004
Artigo de periodico
A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models (2019)
Santos, Juliana Ferreira; Lemos, Daniel Eduardo Lavanholi de ; Assis , Caio Rodrigo Dias; Soares, Karollina Lopes Siqueira; Oliveira, Vagne Melo; Vasconcelos Filho, Jonas Eloi de; França , Renata Cristina Penha; Bezerra, Ranilson Souza; Eloise, Ramires; Rafael, Ramires Eloise Queroz
Source: Aquaculture. Unidade: IO
Subjects: AQUICULTURA MARINHA, TILÁPIA-DO-NILO, PEIXES MARINHOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Juliana Ferreira et al. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, v. 503, p. 128-138, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.12.044. Acesso em: 02 jan. 2025.
APA
Santos, J. F., Lemos, D. E. L. de, Assis , C. R. D., Soares, K. L. S., Oliveira, V. M., Vasconcelos Filho, J. E. de, et al. (2019). A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, 503, 128-138. doi:10.1016/j.aquaculture.2018.12.044
NLM
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Vancouver
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Artigo de periodico
Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) (2018)
Figueroa, E; Farías, J G; Estevez, M. Lee; Valdebenito, I; Risopatrón, J; Magnotti, C; Romero, J; Watanabe, I; Oliveira, Ricardo Pinheiro de Souza
Source: Aquaculture. Unidade: FCF
Subjects: CRIOPRESERVAÇÃO ANIMAL, SALMÃO, ÁCIDOS ASCÓRBICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIGUEROA, E et al. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, v. 493, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.04.046. Acesso em: 02 jan. 2025.
APA
Figueroa, E., Farías, J. G., Estevez, M. L., Valdebenito, I., Risopatrón, J., Magnotti, C., et al. (2018). Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, 493, 1-8. doi:10.1016/j.aquaculture.2018.04.046
NLM
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046
Vancouver
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046
Artigo de periodico
Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum) (2018)
Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar de Carvalho ; Lapa-Guimarães, Judite das Graças; Viegas, Elisabete Maria Macedo
Source: Aquaculture. Unidades: FMVZ, FZEA
Subjects: PEIXES, QUALIDADE DOS ALIMENTOS, CARNES E DERIVADOS, ABATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALDI, Sheyla Cristina Vargas et al. Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum). Aquaculture, v. 486, p. 107-113, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2017.12.003. Acesso em: 02 jan. 2025.
APA
Baldi, S. C. V., Parisi, G., Bonelli, A., Balieiro, J. C. de C., Lapa-Guimarães, J. das G., & Viegas, E. M. M. (2018). Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum). Aquaculture, 486, 107-113. doi:10.1016/j.aquaculture.2017.12.003
NLM
Baldi SCV, Parisi G, Bonelli A, Balieiro JC de C, Lapa-Guimarães J das G, Viegas EMM. Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum) [Internet]. Aquaculture. 2018 ; 486 107-113.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2017.12.003
Vancouver
Baldi SCV, Parisi G, Bonelli A, Balieiro JC de C, Lapa-Guimarães J das G, Viegas EMM. Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum) [Internet]. Aquaculture. 2018 ; 486 107-113.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2017.12.003
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 02 jan. 2025.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil (2016)
Marques, Ana Rita; Ferreira Neto, José Soares ; Ferreira, Fernando
Source: Aquaculture. Unidade: FMVZ
Subjects: CAMARÃO, DESENVOLVIMENTO SUSTENTÁVEL, PRODUÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Ana Rita e FERREIRA NETO, José Soares e FERREIRA, Fernando. Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil. Aquaculture, v. 463, p. 106-112, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.05.012. Acesso em: 02 jan. 2025.
APA
Marques, A. R., Ferreira Neto, J. S., & Ferreira, F. (2016). Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil. Aquaculture, 463, 106-112. doi:10.1016/j.aquaculture.2016.05.012
NLM
Marques AR, Ferreira Neto JS, Ferreira F. Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil [Internet]. Aquaculture. 2016 ; 463 106-112.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.05.012
Vancouver
Marques AR, Ferreira Neto JS, Ferreira F. Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil [Internet]. Aquaculture. 2016 ; 463 106-112.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.05.012
Artigo de periodico
Multiresidue antimicrobial determination in Nile tilapia (Oreochromis Niloticus) cage farming by liquid chromatography tandem mass spectrometry (2015)
Monteiro, S. H; Francisco, J. G; Campion, T. F; Pimpinato, R. F; Moura Andrade, Graziela Cristina Rossi de; Garcia, F; Tornisielo, Valdemar Luiz
Source: Aquaculture. Unidade: CENA
Subjects: TILÁPIA-DO-NILO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, S. H et al. Multiresidue antimicrobial determination in Nile tilapia (Oreochromis Niloticus) cage farming by liquid chromatography tandem mass spectrometry. Aquaculture, v. 447, p. 37–43, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2015.07.002. Acesso em: 02 jan. 2025.
APA
Monteiro, S. H., Francisco, J. G., Campion, T. F., Pimpinato, R. F., Moura Andrade, G. C. R. de, Garcia, F., & Tornisielo, V. L. (2015). Multiresidue antimicrobial determination in Nile tilapia (Oreochromis Niloticus) cage farming by liquid chromatography tandem mass spectrometry. Aquaculture, 447, 37–43. doi:10.1016/j.aquaculture.2015.07.002
NLM
Monteiro SH, Francisco JG, Campion TF, Pimpinato RF, Moura Andrade GCR de, Garcia F, Tornisielo VL. Multiresidue antimicrobial determination in Nile tilapia (Oreochromis Niloticus) cage farming by liquid chromatography tandem mass spectrometry [Internet]. Aquaculture. 2015 ; 447 37–43.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2015.07.002
Vancouver
Monteiro SH, Francisco JG, Campion TF, Pimpinato RF, Moura Andrade GCR de, Garcia F, Tornisielo VL. Multiresidue antimicrobial determination in Nile tilapia (Oreochromis Niloticus) cage farming by liquid chromatography tandem mass spectrometry [Internet]. Aquaculture. 2015 ; 447 37–43.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2015.07.002

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