Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups (2024)
Source: Abstracts. Conference titles: International Congress of Meat Science and Technology. Unidades: FCF, FMVZ, ESALQ
Subjects: GADO NELORE, BOVINOS DE CORTE, CARNES E DERIVADOS, AGROPECUÁRIA, COMÉRCIO
ABNT
SARTORI, Alan Giovanini de Oliveira et al. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. 2024, Anais.. Foz do Iguaçu: FUNPEC-RP, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 01 jan. 2025.APA
Sartori, A. G. de O., Antonelo, D. S., Ribeiro, G. H., Colnago, L. A., Balieiro, J. C. de C., Delgado, E. F., et al. (2024). Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. In Abstracts. Foz do Iguaçu: FUNPEC-RP. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdfNLM
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Castillo CJC. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Abstracts. 2024 ;[citado 2025 jan. 01 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdfVancouver
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Castillo CJC. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Abstracts. 2024 ;[citado 2025 jan. 01 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf