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Rick Stein's Mediterranean Escapes

Morocco and Turkey (Season 1, Episode 6)
TV Episode | 59 min | Reality-TV
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. ...See moreIn Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat. Written by Enzedder See less
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Status
Edit Released
Updated Aug 23, 2007
Release date
Aug 23, 2007 (United Kingdom)

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1 cast member
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Rick Stein
Self - Presenter Self - Presenter   See fewer
Rick Stein: From Venice to Istanbul (2015)
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