Alyson Hannigan feels out of her element at L.A. eatery, "Ink", when she learns from chef Michael Voltaggio some unusual cooking techniques, using liquid nitrogen and blowtorches, while making her favorite deconstructed apple pie a la mode...See moreAlyson Hannigan feels out of her element at L.A. eatery, "Ink", when she learns from chef Michael Voltaggio some unusual cooking techniques, using liquid nitrogen and blowtorches, while making her favorite deconstructed apple pie a la mode, from the restaurant. Written by
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