Walk-In Talk Podcast

Carl Fiadini
  • 4.9 (75)
  • FOOD
  • UPDATED WEEKLY
Walk-In Talk Podcast

We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year!  Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining vibe to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! Check out our website for more food industry-related content, including:https://www.thewalkintalk.comRestaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life MagazineBest beef in the business!www.peninsulafoodservice.comAlso rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

  1. Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera

    DEC 20

    Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera

    Send us a textJoin us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transforming these influences into an innovative approach that has earned him global acclaim. In this episode, we also welcome Pooch Rivera, who spices up...

    24 min
  2. Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams

    DEC 13

    Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams

    Send us a textRising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Grandpa Larry's Benedict—a family recipe with roots in the 1940s. We touch on how his Italian heritage enriches his culinary craft, and the influence ...

    42 min
  3. Chefs Scott Craig and Tony Van Hang: Competition & Mentoring

    DEC 6

    Chefs Scott Craig and Tony Van Hang: Competition & Mentoring

    Send us a textAre you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautifully showcased through John's photography. Then, we’ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen competiti...

    41 min
  4. The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert

    NOV 22

    The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert

    Send us a textUnpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experie...

    47 min
  5. Liquid Nitro Vegan Tuna

    NOV 14

    Liquid Nitro Vegan Tuna

    Send us a textJoin us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe's Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices—it's a culinary adventure that challenges the norms of contemporary dining. As we catch up with Mike, we reminisce about the early days of our Walk-In Talk journey and celebrate the creative processes that shape our mo...

    49 min
  6. Amy Sins: From Kitchen to Crisis Response

    NOV 8

    Amy Sins: From Kitchen to Crisis Response

    Send us a textChef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You'll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishment. With heartwarming stories about innovative solutions and community empowerment, Amy's adventures remind us of the power individuals have when they harness their unique skills ...

    1 hr
  7. Patrick Kelly and Crab Island Seafood’s Chef Carl Riding

    OCT 31

    Patrick Kelly and Crab Island Seafood’s Chef Carl Riding

    Send us a textEver wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culinary creations, like the jalapeño popper stuffed tenderloin with bourbon blackberry sauce, will have you salivating. Patrick Kelly from the Produce ...

    47 min
  8. Feeding the Passion: Behind the Scenes of the U.S. Culinary Open

    OCT 24

    Feeding the Passion: Behind the Scenes of the U.S. Culinary Open

    Send us a textJoin us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton and Helene in the Southeast. Our co-host Jeff returns from New Hampshire with a delightful culinary experience, showcasing a unique ravioli dish inspi...

    1 hr
See All (135)

4.9
out of 5
75 Ratings

About

We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year!  Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining vibe to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! Check out our website for more food industry-related content, including:https://www.thewalkintalk.comRestaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life MagazineBest beef in the business!www.peninsulafoodservice.comAlso rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

Information

  • Creator
    Carl Fiadini
  • Years Active
    2022 - 2024
  • Episodes
    135
  • Rating
    Clean
  • Copyright
    © 2024 Walk-In Talk Podcast
  • Show Website
    Walk-In Talk Podcast

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