The Joy of Cooking Podcast

The Joy of Creation Production House
  • 5.0(20개의 평가)
  • 음식
  • 매주 업데이트
The Joy of Cooking Podcast

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

에피소드

  1. 23시간 전

    We Are Joined At The Table With Carissa Mylin: Inspired By Salmon

    Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by salmon.

    47분

  2. 12월 18일

    We Are Joined At The Table With Liz Crain: Inspired By The Holidays

    Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by our favorite holiday recipes.

    55분

  3. 12월 11일

    We Are Joined At The Table With Sarah Marshall: Inspired By Pickles

    Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pickles.

    59분

  4. 12월 4일

    We Are Joined At The Table With Ivy Manning: Inspired By Mushrooms

    Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by mushrooms.

    1시간 11분

  5. 11월 27일

    We Are Joined At The Table With Anna Hezel: Inspired By Party Foods

    Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by Party Foods!

    52분
  6. We Are Joined At The Table With Heather Arndt Anderson: Inspired By Pie

    11월 20일

    We Are Joined At The Table With Heather Arndt Anderson: Inspired By Pie

    Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pie.

    45분

  7. 11월 12일

    Introduction to The Joy of Cooking Podcast: Inspired By Eggplant

    Episode 1: Meet The Joy of Cooking Podcast hosts in our first episode. Self-published by Irma Rombauer in 1931, the Joy of Cooking is more than a cookbook; it's an American culinary institution. The Rombauer-Becker family’s reliable recipes have guided generations of home cooks for almost a century. Today, the book’s legacy lives on through Irma’s great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the fourth-generation stewards of this beloved classic, having authored its latest edition. As they write the next chapter of the Joy of Cooking and launch The Joy of Cooking Podcast, John and Megan aim to inspire and nourish listeners with every conversation. Each week, they set the table with their co-host and friend Shannon Larson and their revolving guests—home cooks, cookbook authors, food entrepreneurs, and chefs—to discuss Joy recipes and stories, kitchen victories and miseries, and most importantly, what they are all cooking and eating.

    41분
  • 7개의 에피소드

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20개의 평가

소개

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

정보

  • 제작진
    The Joy of Creation Production House
  • 방송 연도
    2024년
  • 에피소드
    7
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    © 2024 All Rights Reserved By The Joy of Creation Production House
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    The Joy of Cooking Podcast

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