Dish

S:E Creative Studio
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Dish

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

  1. The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato

    HÁ 4 DIAS

    The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato

    On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato, while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese, No.1 Comté AOP, No.1 Cornish Quartz Extra Mature Cheddar Cheese, No.1 Nocellara Olives, Waitrose Pickled Cornichons & Onions, No.1 All Butter Aged Gouda Crispies, No.1 Cornish Quartz Cheddar Shortbread, No.1 Spanish Membrillo Paste, No.1 Specially Selected Nut Medley and No.1 Seeded Dark Rye Sourdough Crackers. Watch a special extended version of The Dish Awards 2024 on YouTube  A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer when we return for series 7 in February 2025. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    32min
  2. Tom Holland, Christmas dinner with all the trimmings

    18 DE DEZ.

    Tom Holland, Christmas dinner with all the trimmings

    Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint with roast potatoes with rosemary salt, sticky pigs in blankets, the best cauliflower cheese, by Martha Collison and orange & honey glazed carrots. The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva. To finish, Angela makes Tom’s favourite, orange Jaffa cakes and serves some No.1 brown butter mince pies. This episode is the perfect end to another wonderful year on Dish. Nick and Angela share their plans for the holidays and we find out what happens at a Holland family Christmas. Our trio pull crackers and read some Spider-Man-themed 'dad jokes', while Tom reveals what Zendaya really thinks of his cooking. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    49min
  3. Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo

    11 DE DEZ.

    Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo

    In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series. Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter, potato dauphinoise by Julius Roberts and roasted cabbage with anchoïade by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva Docg. Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments, his passion for kiwis and his problem with mushrooms. Rob talks about the Gavin and Stacey Christmas Special and treats us to a selection of his incredible impressions! Find Angela's Christmas menu with Dishpatch, the restaurant-quality meal delivery experts, on Waitrose Entertaining. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    44min
  4. Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir

    4 DE DEZ.

    Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir

    Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to discuss Odyssey, the final book in his Greek mythology series. Nick serves Stephen some gildas, and his favourite drink, a vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats, followed by a delicious one pot-cod with peppers, tomatoes and potatoes. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir. Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. This is a fun conversation with great food talk, and insights into life in the spotlight. Stephen Fry is exquisite company and this episode is a warm and entertaining way to kick off December. Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    41min
  5. Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo

    27 DE NOV.

    Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo

    Born in Norfolk, Matthew Macfadyen recently celebrated his 50th birthday. His father’s job took the family overseas when he was young, and he grew up in places like Indonesia before returning to the UK to attend RADA. Matthew’s career began on the BBC show, Spooks in 2002. From there he went on to star in Frost/Nixon in 2008, Robin Hood in 2010 and The Three Musketeers in 2011. Matthew played Tom Wambsgans in the smash-hit TV series Succession, winning Baftas, SAG Awards, Emmys, and Golden Globes for his performance. He is here to talk about his appearance in the Waitrose Christmas advert. Nick mixes Matthew his favourite drink, tonic water and bitters, while Angela prepares porchetta with salsa verde & crackling. The experts at Waitrose pair this with a Primitivo from Puglia, Italy. Our trio tuck into the No.1 red velvet bauble dessert for pudding. Nick and Angela quiz Matthew on his biggest roles. He talks about his love of Southeast Asian cuisine, his plans for Christmas, and shares why refuses to make his wife Keeley Hawes, her favourite sandwich. Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    34min
  6. Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera

    20 DE NOV.

    Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera

    Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite the controversy, Vanessa went on to carve out a celebrated career in entertainment. As a singer, she released 13 studio albums, earning multiple Grammy and Tony nominations. Beyond music, she is known for her iconic role as Wilhelmina Slater in Ugly Betty and is currently treading the boards as Miranda Priestly in The Devil Wears Prada musical in London's West End. Angela prepares a delicious tomato & vodka bucatini with crispy pancetta pangritata while Nick pours an Araldica Barbera D'Asti Superiore, recommended by the experts at Waitrose. Vanessa Williams brings some Hollywood glamour to the Dish table for our 100th episode. Our trio talks New York City takeaways, Vanessa shares her family’s favourite pasta recipe and she explains how she and Stanley Tucci are connected IRL (in the real world). Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    39min
  7. Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante

    13 DE NOV.

    Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante

    Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi’s comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love’s Culinary Cruise, which is available now on ITVX. Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa. This episode is full of laughs and plenty of food chat. Angela shares a guacamole confession, while Judi talks about a recent family trip to Japan and tells Nick and Ange about the Jamaican festive favourites that helped her scoop the Celebrity MasterChef crown. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    33min
  8. Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine

    6 DE NOV.

    Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine

    Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he received an Academy Award nomination, as well as The Iron Lady, Star Wars: Episode IX and Saltburn. Richard has appeared in some of the biggest shows on TV, including Doctor Who, Downton Abbey, Game of Thrones and Loki. His new show, The Franchise, is available to watch on Sky Comedy and NOW. Nick pours Richard a cranberry juice on ice, while Angela prepares one of his favourite dishes, spaghetti with chilli and parsley mussels. The experts at Waitrose pair this with a Blueprint Greek White Wine. Richard E. Grant has been on the Dish dream-guest list since the beginning, and he does not disappoint. Our trio talks about salt pouches, Saltburn and why Richard likes to give everything the sniff test. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    35min
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Apresentadores e convidados

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Sobre

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Informações

  • Criado por
    S:E Creative Studio
  • Anos de atividade
    2022 - 2024
  • Episódios
    106
  • Classificação
    Livre
  • Copyright
    © S:E Creative Studio

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