Chefs Scott Craig and Tony Van Hang: Competition & Mentoring

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Are you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautifully showcased through John's photography. Then, we’ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen competition to guiding the next wave of chefs. His documentary, "All Ships Rise," isn’t just a film; it’s a heartfelt project that highlights his dedication to the culinary world and mentorship.

But that's not all. We’re also excited about the U.S. Culinary Open happening in Atlanta this February, where Chef Scott Craig is likely to compete! We’ll explore the thrilling realm of culinary competitions, where the journey often means more than the awards, and the relationships built can be priceless. Hear Scott share his experiences preparing for events like the US Culinary Olympics and the unexpected challenges that test resilience in the restaurant business. We’ll also discuss the staffing hurdles many are facing today, especially in exclusive clubs, where Scott has found a supportive community. As the industry deals with rising costs and the need for fair pay, we’

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Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!

Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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