The Kitchen Cabinet

BBC Radio 4

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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

6 DAYS AGO

Walthamstow

Jay Rayner and a panel of chefs and food writers are in Walthamstow answering questions on Christmas side dishes and festive vegetarian centre pieces. Joining Jay are materials expert Dr Zoe Laughlin, and chefs, cooks and food writers Will Hughes, Melissa Thompson, and Andi Oliver. The panellists discuss how to pimp up a Boxing Day sandwich and the best ways to use up a cupboard-full of chutneys and jams. They also debate their top side dishes for a Christmas dinner, and answer the most intriguing of questions - what's the biggest mess they've ever made in the kitchen? Alongside the Q and A, Jay chats to Annabelle Clarke from Walthamstow's Coven of Wiches sandwich shop about the key to constructing a top-notch sarnie. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

28 min
14 DEC

Episode 5

Jay Rayner and his panel of experts are answering questions from an audience in Rosewell, Midlothian. Joining Jay to share their soufflé tips, parsnip recipes and more are chefs cooks and food writers Sarah Rankin, Sumayya Usmani, Rachel McCormack and Jocky Petrie. The panel go in pursuit of the perfect porridge and are offered an insight into the world porridge championships from its host, panellist Sarah Rankin. How can you pimp your daily porridge? Also, the panel share the best ways to cook venison, the perks of owning a spurtle and bay leaves…what’s the point? Assistant Producer: Rahnee Prescod Senior Producer: Dominic Tyerman Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

28 min
9 DEC

Postbag

Jay Rayner and his panel of chefs, cooks and food writers dig through the Kitchen Cabinet inbox to answer your culinary conundrums. In this postbag edition of the programme, food experts Shelina Permalloo, Melek Erdal, James ‘Jocky’ Petrie and Dr Annie Gray tackle the use of pea shoots as garnish and share their perfect chutney recipes. They get into the nitty gritty of deveining prawns and take stances on the perfect cheesecake recipe, and the best way to cook broccoli. And if you’ve ever considered purchasing a blow torch for Christmas, Jocky provides a prime example of how not to use it. Senior Producer: Daniel Cocker Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

28 min
30 NOV

Hitchin

Jay Rayner and the panel are in Hitchin answering questions from an audience of eager home cooks. Joining Jay to discuss risotto rice and rose water are food historian Dr Annie Gray, food writer Melek Erdal2, and chefs Sophie Wright and Tim Anderson. Melek shares a Persian recipe for crispy saffron rice, while Annie takes us through the history of risotto, and the panel debates the perfect methods of making it. Situated in Hitchin, a town known for its lavender fields, the panellists also discuss how flowers can be used in cooking, including the 17th century dessert, the Pudding of Many Colours’ Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

28 min

4 Episodes

Jay Rayner

Host

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Creator

BBC Radio 4
Years Active

2012 - 2024
Episodes

4
Rating

Clean
Show Website

The Kitchen Cabinet
Provider

BBC Studios Distribution Limited has identified itself as a trader for this podcast and confirmed that this product or service complies with European Union law. Address 1 Television Centre 101 Wood Lane London London W12 7FA United Kingdom Phone Number +44 7590176301 Email [email protected]