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Heading to the International Whey Conference this year? Join us on 16-17 September at the RDS in Dublin to hear from our industry leaders, Mike Bones (Managing Director - Fonterra Europe), Andrew Fletcher (Programma Leader Sustainable Food Systems), and Abbas Mehrabadi (Senior Research Engineer - Fonterra New Zealand). 16 September: ☑️ Mike Bones will be speaking during the Plenary Session: World Whey Wisdom on the Industry Leaders Panel: World Whey 2030. ☑️ Abbas Mehrabadi will be presenting during Session 3: Advances in Functionality & Applications – Functionality of Microparticulated Whey Protein – Current Developments. 17 September: ☑️ Andrew Fletcher will be speaking on Environmental Impact of Precision Fermentation during Session 7: Sustainability. The International Whey Conference offers a unique platform for whey processing experts to engage in interactive discussions, sharing the latest global insights into whey production, processing, and applications. Don’t miss out, and secure your tickets here: https://lnkd.in/eHA9rKte We hope to see you there! 👋 #NZMP #Fonterra #IWC2024 #Event #Whey #Conference #Dairy #Milk