Northshore Magazine (Digital) April 2024

With a wealth of art offerings on the North Shore, I can always satisfy my culture cravings. From the world class Peabody Essex Museum in Salem to the breathtaking Shalin Lui concert hall in Rockport to myriad art associations around the region, art abounds everywhere you look. One of my favorite museums to visit is Hammond Castle. Built in the 1920s by inventor John Hays Hammond Jr., the castle is in the medieval style and incorporates many 16th-century architectural elements that Hammond collected from his travels to Europe. This month, the museum will exhibit more than 60 pieces by early 20th-century Annisquam artist Eric Pape. See page 52 for more details. We also highlight the inspiring work of the Essex County Community Foundation (ECCF), which is celebrating 25 years this year.…

01 WHERE TO EAT Looking for dinner with a view? Let us give you some suggestions. 02 WHAT TO DO Check out happenings on the North Shore. 03 WHERE TO SHOP Where to find the latest looks. 04 BONS 2024 READERS’ CHOICE AWARDS NOW OPEN! Cast your ballot for your favorite sushi, shoe store, cocktail bar, massage, golf course, and more! northshoremag.com/bons-2024/ 05 MONDAY, JUNE 3 Northshore magazine’s charity golf tournament to benefit Ferncroft’s Junior Golf Scholarship program brings the North Shore together for a unique golfing experience that encompasses the best of the North Shore—fine food, great brews, top cigar brands, and incredible networking—at one of the most beautiful courses in New England. LIMITED NUMBER OF FOURSOMES AND SPONSORS ARE AVAILABLE CONTACT PUBLISHER, PAUL REULBACH @978-824-2806 / [email protected]…

With a wealth of art offerings on the North Shore, I can always satisfy my culture cravings. From the world class Peabody Essex Museum in Salem to the breathtaking Shalin Lui concert hall in Rockport to myriad art associations around the region, art abounds everywhere you look. One of my favorite museums to visit is Hammond Castle. Built in the 1920s by inventor John Hays Hammond Jr., the castle is in the medieval style and incorporates many 16th-century architectural elements that Hammond collected from his travels to Europe. This month, the museum will exhibit more than 60 pieces by early 20th-century Annisquam artist Eric Pape. See page 52 for more details. We also highlight the inspiring work of the Essex County Community Foundation (ECCF), which is celebrating 25 years this…

ANTHONY TIEULI The work of Anthony Tieuli, who specializes in culinary and portrait photography, has appeared in many local and national publications. In real life, he is a dedicated father, husband, and long-distance runner. His work can be found at anthonytieuli.com. GLENN SCOTT Glenn Scott has been creating images at his GSP studio in Beverly’s downtown Arts District for more than 25 years. His favorite projects feature simple subjects complemented by inventive surroundings. See Glenn’s portfolio at glennscottphotography.com ALEXANDRA PECCI Alexandra Pecci grew up on the North Shore and writes about its people and places. Her travel, food, and lifestyle stories appear in Rachael Ray Every Day and the Washington Post. JEANNE O’BRIEN COFFEY Jeanne O’Brien Coffey has been freelancing for more than 10 years, covering everything from hot New York restaurants for the Zagat guide to…

01 WHERE TO EAT Looking for dinner with a view? Let us give you some suggestions. 02 WHAT TO DO Check out happenings on the North Shore. 03 WHERE TO SHOP Where to find the latest looks. 04 BONS 2024 READERS’ CHOICE AWARDS NOW OPEN! Cast your ballot for your favorite sushi, shoe store, cocktail bar, massage, golf course, and more! northshoremag.com/bons-2024/ 05 MONDAY, JUNE 3 Northshore magazine’s charity golf tournament to benefit Ferncroft’s Junior Golf Scholarship program brings the North Shore together for a unique golfing experience that encompasses the best of the North Shore—fine food, great brews, top cigar brands, and incredible networking—at one of the most beautiful courses in New England. LIMITED NUMBER OF FOURSOMES AND SPONSORS ARE AVAILABLE CONTACT PUBLISHER, PAUL REULBACH @978-824-2806 / [email protected]…

Chef Aaron Chambers has been caring for his sourdough starter for more than a decade. This precious bundle of yeast and flour was given to him by a pastry chef working for multi-Michelin-starred chef Daniel Boulud, who had been nurturing his for some 40 years prior. Chambers carefully transported Cynthia (he named the starter after his grandmother) from a job as the opening chef at Boulud Sud in Manhattan, to Bar Boulud in Boston, to his own tiny restaurant on a side street in Salem. There, it serves as the base for the chef’s prized sourdough bread, which is baked fresh daily and delivered with the kitchen’s compliments to every diner every night like a warm hug. Dense, chewy, and nourishing, the bread is just one of the touches that make…