A clarion call on the health of our planet by Johan Rockström: the Planetary Health Check reveals that six out of nine critical Earth systems have already been breached, threatening the stability of life on Earth. 🌍🚨 Climate change, biodiversity loss, and the overuse of freshwater and land systems are just some of the crises we face. One powerful solution to help reverse some of this damage? Shifting towards plant-rich food systems. While not directly mentioned in the article, transforming our diets can ease the strain on these vital systems and play a crucial role in restoring planetary health. Our window for change is small but still open. Let’s act before it’s too late. A must read: https://lnkd.in/eU_u-uGJ
EAT
Offentlige politiske kontorer
EAT is a non-profit dedicated to transforming our global food system through sound science and impatient disruption
Om oss
EAT is an international foundation linking food, health and sustainable development across science, business and policy. Originally launched in 2013, EAT is now an independent foundation with three core partners: The Stordalen Foundation, the Stockholm Resilience Centre and the Wellcome Trust. The overall objective of EAT is to expand scientific knowledge on the interconnections between food, health and environmental sustainability, spur innovation along the food value chain, and facilitate the development of evidence-based policies to radically transform the global food system to be able to deliver healthy, affordable diets to a growing world population within the planetary boundaries. Multi-stakeholder, multidisciplinary and multi-scale collaboration between business, science, politics and civil society lies at the heart of EAT’s work. EAT believes that a transformation of the food system is only possible if these diverse actors collectively address the intertwined issues of food, health and sustainability, and develop integrated strategies on food production and consumption to leverage multiple benefits for human and planetary health.
- Nettsted
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http://www.eatforum.org
Ekstern lenke til EAT
- Bransje
- Offentlige politiske kontorer
- Bedriftsstørrelse
- 11–50 ansatte
- Hovedkontor
- Oslo
- Type
- Ideell organisasjon
- Grunnlagt
- 2013
- Spesialiteter
- Health, Climate Change, Sustainability, Nutrition
Beliggenheter
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Primær
Kongensgate 11
Oslo, 0152, NO
Ansatte i EAT
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Bjørn Terje Bjerkan
CFO
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Lee Howell
Executive Director (Villars Institute), Professor (University of Geneva), & Board Member (International Baccalaureate & EAT Foundation)
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Michael Pellman Rowland
Impact Expert / Partner at Baseline Wealth Management
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Tomas Alfred Røen
Chief Executive Officer - EAT
Oppdateringer
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How can we transform global nutrition for a healthier future? Despite strides made over the decades, #child malnutrition remains alarmingly high, and #obesity rates are climbing worldwide. The new The World Bank 2024 Investment Framework for Nutrition proposes a roadmap for change, offering evidence-based, cost-effective interventions to save millions of lives and generate economic benefits of up to $2.4 trillion. By scaling up high-impact nutrition programs, we can avert child stunting, maternal anemia, and stillbirths—while addressing both undernutrition and obesity. Achieving this will require an additional $13 billion annually over the next decade, particularly in low- and middle-income regions. But the potential return? A staggering $23 for every dollar invested, outweighing the costs of inaction. From innovative financing models like taxes on unhealthy foods to repurposing agrifood subsidies, these solutions are critical to building healthy, sustainable and equitable food systems. Learn more at https://bit.ly/3zZaOtb #FoodCanFixIt
Investment Framework for Nutrition 2024
worldbank.org
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📣 Applications Now Open! The Global Alliance for Improved Nutrition (GAIN), in partnership with #EAT, and with support from the Food and Land Use Coalition (FOLU), are excited to announce that applications are now open for the Dietary Shift Competition - DISH in Kenya! DISH Competition seeks to uncover 15 innovative solutions to get Kenyans eating more heathily, offering an exciting opportunity to kick-off a long-term engagement that offers extensive support and collaboration opportunities for participants as well as cash prizes. Ready to bring your creative solutions to life? Learn more and apply today! More info: https://lnkd.in/dG3ipuCE #DISHCompetition2024 #DietaryShifts #HealthyEatingKenya #FoodCanFixIt
Dish Page | Nutrition Connect
nutritionconnect.org
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Can artificial intelligence reinvent the way we eat? As AI propels plant-based diets into the spotlight, could technology hold the key to making our food choices more adventurous and truly sustainable? From optimizing nutrient profiles to reducing environmental impact, AI's potential for reshaping our food systems is seemingly limitless. A fascinating article from Anthropocene Magazine: https://bit.ly/3XLSLhU
AI is making an adventurous and sustainable plant diet possible
https://www.anthropocenemagazine.org
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EAT la ut dette på nytt
📌At #UNGA79, our Women Leaders Network will focus on rebuilding trust in multilateralism and exploring finance models to tackle 21st century challenges. 🎙They'll discuss a robust climate finance goal, funding for local resilience, and the next steps for implementing the Summit's Pact. ⏳Stay tuned for the opening panel, which will be live-streamed on Monday, September 23rd, from 7:30 to 8:00 am EST. 🔎View our agenda at UNGA79 ➡️ https://lnkd.in/dss2hVAm #FutureAfricaEurope. Yvonne Aki-Sawyerr OBE, Kate Hampton, Kristalina Georgieva, Ngozi Okonjo-Iweala, Tariye Gbadegesin, AGNES KALIBATA, Musimbi Kanyoro, Dymphna van der Lans, Wanjira Mathai, Sabine Mauderer, Sheila Oparaocha, Dr Sinead Walsh, Hanan Morsy, AU WPS Bineta Diop, Sharan Burrow, Vera Songwe, Trish Malloch-Brown, Silvana Koch-Mehrin, Rachel Kyte, Pat Mitchell, Lillian Kidane, Leah Seligmann, Gunhild Anker Stordalen, Anna Sophie Herken, Ellen Johnson Sirleaf, Mary Robinson, Amina Mohammed, Binaifer Nowrojee,Isabelle Durant, laurence Breton-Moyet, Nadia Calviño, Teresa Hutson, Vanina Laurent-Ledru
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🌍 The Planetary Health Diet: Good for you, good for the planet. 🌱 Harvard researchers have found that eating a diet rich in whole plant foods, while limiting meat and dairy, lowers the risk of major diseases such as cancer, heart disease, and lung disease. The #PlanetaryHealthDiet is a win-win: it promotes personal health while reducing the strain on the environment. As researchers and chefs explore this sustainable way of eating, their insights could reshape the way we think about food and the future of our planet. Read more at: https://bit.ly/3XMPIaM Harvard T.H. Chan School of Public Health
Planetary Health Diet: Better for you, better for the planet
https://www.hsph.harvard.edu/news
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Food Trails has launched a nine episode podcast series, "Food and the Cities: From Policy to Plate". The kickoff episode dives into The Food Trails Project and explores: 🟠 How to drive the sustainable transition of the EU food system at both local and EU levels. 🟠 The EU 'Food 2030' policy framework and its significance for cities. 🟠 Key insights from the Food Trails project. 🔔 Future episodes will be released every Tuesday and Friday. Tune in and subscribe at ▶️ https://lnkd.in/d6zDXrFv #FoodCanFixIt
Food and the Cities. From Policy to Plate.
https://spotify.com
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Good For Heart And Good For 🌎 A new study looking at the health and diets of nearly 200,000 people states that “adherence to the #PlanetaryHealthDiet, designed to be a more environmentally sustainable dietary pattern, was associated with a lower risk of cardiovascular disease in three large cohorts of men and women in the USA. These observations support the Planetary Health Diet as a promising strategy to promote both human and planetary health.” The study is published in the September issue of The Lancet Planetary Health, and available online at https://bit.ly/3ZeYjUJ
Planetary health diet and cardiovascular disease: results from three large prospective cohort studies in the USA
thelancet.com
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EAT is thrilled to participate in the inaugural "Urban Agrifood Systems Global Workshop", hosted by FAO and ICLEI this week at FAO's headquarters in Rome, Italy. 🇮🇹 Climate change, rapid urbanization, and social inequity are reshaping how we produce and consume food. To build sustainable agrifood systems, cities urgently need support. The key? Multilevel, multi-stakeholder collaboration. The landmark event brings together local and national governments, city networks, UN agencies, and organizations from around the world to co-develop a five-year roadmap for sustainable, equitable, and resilient #UrbanFoodSystems. Over three days, participants will align priorities, foster collaboration, and drive meaningful action to ensure our cities can provide nutritious food for all while addressing broader social, economic, and environmental challenges. This is a critical step toward building healthier, more resilient urban communities. 🍅 🏙️ Read more 👉 https://bit.ly/3XkJnBH #FoodCanFixit #AgriFoodSystems #SustainableCities
FAO and ICLEI to host first-ever Global Workshop to chart the future of urban agrifood systems - ICLEI
https://iclei.org
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EAT la ut dette på nytt
🇫🇷 Bordeaux Métropole - #1 of 11 videos on Food Trails Living Labs. Discover how Bordeaux Metropole is strengthening its local food network by enhancing the Food Council and connecting local producers with public canteens to support short supply chains. ▶️ Watch the video now! #EuFoodCities - Pathways for food 2030-led urban food policies #EuFood2030 #MUFPP