Global disruptions are affecting production and demand fulfillment in the #foodindustry. While high oleic oils extend #shelflife, they have limited lower-cost alternatives. Kalsec's Natural #Antioxidants offer cost-effective solutions to replace high oleic oils with commodity #oils while preserving or improving oxidative stability. Want to learn more? Download a free technical paper from Kalsec Inc. here 👉 https://lnkd.in/e5wpn8PW
Food Ingredients First
Internetnieuws
Arnhem, Nederland 21.481 volgers
FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development.
Over ons
Food Ingredients First is the port of call to keep entirely up to date with trends in the food and beverage industry. We’re the leaders when it comes to ingredients, industry news, statistics, trends and analysis, offering insights into a wide range of diverse categories and applications.
- Website
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https://www.foodingredientsfirst.com
Externe link voor Food Ingredients First
- Branche
- Internetnieuws
- Bedrijfsgrootte
- 51 - 200 medewerkers
- Hoofdkantoor
- Arnhem, Nederland
- Specialismen
- ingredients, food, NPD en R&D
Updates
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Innova Market Insights data indicates a 6% growth in #alternativeprotein use for global #foodandbeverage launches from July 2019 to June 2024. #Bakery led with 21% of new products, while #dairy, desserts, and ice cream had the fastest increase in alternative protein use. Cashew and amaranth #proteins experienced the highest growth in NPD with alternative proteins. Check out our global selection of products with alternative proteins here 👉https://lnkd.in/eEUM2aGm
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Do you want to power up your #vegan sports nutrition with healthy plant #protein? Join our recent webinar from dsm-firmenich and learn about their family of sustainable solutions for #sportsnutrition – including their game-changing Vertis™ CanolaPRO®. The only commercially available upcycled certified protein with PCAAS = 1, it delivers superior nutritional value and #sustainability – not just to everyday consumers everywhere but also through dsm-firmenich partnership with the professional cyclists of Team dsm-firmenich PostNL. Watch the full webinar here 👉 https://lnkd.in/espZkkRV
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Scientists in the US have developed an “electronic tongue” that leverages sensors, AI and #machinelearning to distinguish between similar liquids, such as milk with different water content, various types of soda and different #coffee blends. The technology can also help the #foodandbeverage industry enhance #foodsafety by identifying signs of spoilage in fruit juices. Saptarshi Das #foodtech Reported by Insha Naureen. Read the full article here 👉https://lnkd.in/etpwdUJY
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According to data by Innova Market Insights, #cleanlabel claims greatly influence consumer decisions and drive growth in NPD globally. From July 2023 to June 2024, Europe accounted for 42% of clean label product launches. These claims are also increasing in #meatsubstitutes, especially #soy and #tofu-based products. Moreover, ingredient launches featuring red chili pepper and black tea are gaining ground rapidly. Take a look at our new report, brought to you by Ingredion Incorporated, to discover more clean label trends 👉https://lnkd.in/eVV-AgHX
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#Cleanlabels are increasingly influencing consumer purchasing decisions. Wholesome #ingredients, botanical #extracts and #plantbased innovations are a few among a range of solutions that allow consumers to feel “closer to nature” and manufacturers to maintain short ingredient lists. We talk to key players who explore developments and obstacles in clean labels and recipes. Anja Brand, Dr. Roland Rabeler, Tim Fronzek, Bastian Hörmann, ADM, Nosh.bio, Angel yeast, Uelzena eG, Sternchemie #foodinnovation Reported by Anvisha Manral. Read the full special report here 👉https://lnkd.in/eBAArZUG
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In our upcoming webinar, Jungbunzlauer will focus on the development of #glutenfree pasta, addressing the key challenges in creating a product that maintains its shape during extrusion and cooking while providing a desirable mouthfeel. The presentation will cover practical applications and the role of #xanthangum in addressing the unique challenges posed by gluten-free formulations, aiming to provide solutions that yield a high-quality, stable, and palatable product. Last chance to sign up 👉 https://lnkd.in/eHtyFpae
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In the upcoming webinar, Symrise AG will explore the multiple benefits of regenerative #agriculture, from reducing #carbonfootprint to improving soil health, preserving water resources and increasing #crop resilience. Symrise's team of agronomy and #sustainability experts will share valuable insights, drawing on their extensive field experience. By participating in this webinar, you will gain a better understanding of how regenerative agriculture can advance your sustainability strategy and help build a more resilient agri-food system - positively impacting your business, supporting future generations, and benefiting the planet. Reserve your spot here 👉 https://lnkd.in/ePrECvQC
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Of all the options available for #plantbased yogurt formulation, almond #ingredients are emerging as the most preferred due to their nutritional benefits, functionality and #flavor properties. #Almond butter and almond #protein give manufacturers the ability to create tasty non-dairy yogurts with simpler labels that consumers will love. Want to learn more? Download a free technical paper from Blue Diamond Almonds Global Ingredients here 👉 https://lnkd.in/ek-Rm4CR
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Explore the future of taste modulation in positive nutrition with Kerry Health & Nutrition Institute's upcoming #webinar! Join Kerry on October 15th, 2024, as their expert panel discusses the latest #innovations, #consumertrends, and real-world applications of #taste modulation. Discover how cutting-edge research is transforming the #foodandbeverage industry by improving nutrition through taste. Share your thoughts below! Register now for the webinar 👉 https://lnkd.in/eksaFGiG
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